Manager
Meridian, MS · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting ...
Manager
Meridian, MS · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (FULL TIME)
De Kalb, MS · On-site
$17/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (FULL TIME)
De Kalb, MS · On-site
$17/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...
PATIENT DINING ASSOCIATE
De Kalb, MS · On-site
$17/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE
De Kalb, MS · On-site
$17/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
SHIFT SUPERVISOR (FULL TIME)
Meridian, MS · On-site
$19/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...
SHIFT SUPERVISOR (FULL TIME)
Meridian, MS · On-site
$19/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (FULL TIME)
De Kalb, MS · On-site
$17/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (FULL TIME)
De Kalb, MS · On-site
$17/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Meridian, MS · On-site
$18/hr
... chefs, we empower and uplift each other by working together, take responsibility for our ... Manage tray tickets and assemble meals according to each patient's menu selection in a timely and ...
Restaurant Manager
Meridian, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Meridian, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Meridian, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Meridian, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Restaurant Manager
Meridian, MS · On-site
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...
Restaurant Manager
Meridian, MS · On-site
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...
Restaurant Manager
Meridian, MS · On-site
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...
Restaurant Manager
Meridian, MS · On-site
Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Meridian, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Chef Manager information
See Meridian, MS salary details
$28.9K - $34.1K
2% of jobs
$34.1K - $39.3K
5% of jobs
$39.3K - $44.5K
8% of jobs
$49.1K is the 25th percentile. Wages below this are outliers.
$44.5K - $49.6K
10% of jobs
$49.6K - $54.8K
15% of jobs
The median wage is $57.9K / yr.
$54.8K - $60K
16% of jobs
$60K - $65.1K
10% of jobs
$68.3K is the 75th percentile. Wages above this are outliers.
$65.1K - $70.3K
14% of jobs
$70.3K - $75.5K
10% of jobs
$75.5K - $80.7K
6% of jobs
$80.7K - $85.8K
3% of jobs
$28.9K
$59.9K
$85.8K
How much do chef manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for chef manager in Meridian, MS is $59,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $69,600.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Meridian, MS? The most popular types of Chef jobs in Meridian, MS are:
What cities near Meridian, MS are hiring for Chef Manager jobs? Cities near Meridian, MS with the most Chef Manager job openings:
Chili's rating
6.0
Based on 831 frontline employees who took The Breakroom Quiz
40th of 88 rated restaurants
Job description
This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website.
Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
Location 105 South Frontage Road
Career Area
Job ID #323657200-MGR
Share This Job
Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Location 105 South Frontage Road
Career Area
Job ID #323657200-MGR
Share This Job
About Chili's
Sourced by ZipRecruiter
Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US
Year founded
1975