ZipRecruiter

Log In

1

Chef Manager Jobs in Hernando, MS (NOW HIRING)

Creative Dining Services

Chef Manager

Memphis, TN · On-site

$60K - $65K/yr

Louis Catholic School , we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. This is more ...

Compass Group

Chef Manager

Collierville, TN

$65K - $68K/yr

CHEF MANAGER-COLLIERVILLE, TN Salary: $65,000-$68,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Chef Manager

Collierville, TN · On-site

$65K - $68K/yr

CHEF MANAGER-COLLIERVILLE, TN Salary: $65,000-$68,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Collierville, TN · On-site

$65K - $68K/yr

CHEF MANAGER-COLLIERVILLE, TN Salary: $65,000-$68,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Collierville, TN · On-site

$65K - $68K/yr

CHEF MANAGER-COLLIERVILLE, TN Salary: $65,000-$68,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

CHEF MANAGER - MEMPHIS, TN

Memphis, TN · On-site

$60K/yr

Position Title: CHEF MANAGER - MEMPHIS, TN Salary: $60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Memphis Shelby County Schools

Chef

Memphis, TN · On-site

$62K - $82K/yr

Purpose and Scope The Chef is responsible for enhancing the learning environment through an ... with managing the nutrition management software. Minimum Qualifications Graduation from an ...

Memphis Shelby County Schools

Chef

Memphis, TN · On-site

$62K - $82K/yr

The Chef is responsible for enhancing the learning environment through an effective and efficient ... with managing the nutrition management software. Graduation from an accredited college or ...

Jim 'N Nick's

Chef

Cordova, TN · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Memphis RiverLine Hotel

Taskforce Chef & B

Memphis, TN · On-site

As a Chef and B, you will oversee the entire food and beverage operation including culinary and ... Manage inventory and control costs to optimize efficiency * Stay updated with industry trends and ...

TPC Network

Sous Chef - (Full-Time)

Memphis, TN

$48K - $65K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

TPC Network

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

Hyatt Centric Beale Street Memphis

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent ...

New

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Hernando, MS

Chef Manager information

See Hernando, MS salary details

$27.8K

$57.6K

$82.5K

How much do chef manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for chef manager in Hernando, MS is $57,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hernando, MS?

The most popular types of Chef jobs in Hernando, MS are:

What are popular job titles related to Chef Manager jobs in Hernando, MS?

For Chef Manager jobs in Hernando, MS, the most frequently searched job titles are:

What cities near Hernando, MS are hiring for Chef Manager jobs?

Cities near Hernando, MS with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hernando, MS as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,589 per year, or $27.7 per hour.

Chef Manager

Memphis, TN • On-site

Creative Dining Services
Traveler Accommodation • 1 - 5K employees

6.4

Company rating: 6.4 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

32nd of 68 rated caterers

People enjoy working here

Recommended by parents

Learn more about Creative Dining Servicesexternal

$60K - $65K/yr

Full-time

Re-posted 26 days ago

Job description

Job Posting TitleChef Manager
Job Description

Pay: $60,000 - 65,000 annually

Location: Creative Dining Services at St. Louis Catholic School in Memphis, TN

Schedule: Monday – Friday | 6:00 AM – 3:00 PM (Enjoy your evenings and weekends off!) 

Do you believe a great meal can fuel a great day?

At St. Louis Catholic School, we're looking for a passionate Chef Manager to lead our dining program and create memorable dining experiences for students from Kindergarten through 12th grade. This is more than a food service job; it's an opportunity to positively impact the lives of young people every day through delicious, nutritious, and thoughtfully prepared meals.

If you love cooking from scratch, leading a team, building relationships, and creating a dining environment where students are excited to eat, we want to meet you!

What You'll Do

As our Chef Manager, you'll serve as the leader of the entire dining services operation, ensuring every meal reflects quality, creativity, nutrition, and exceptional customer service.

You'll Be Responsible For:

Creating Outstanding Dining Experiences

  • Plan and prepare delicious, nutritious meals that appeal to students of all ages.
  • Develop menus that balance nutrition, flavor, variety, and student preferences.
  • Maintain high culinary standards and consistency in food quality.

Leading and Developing Your Team

  • Recruit, train, coach, and inspire a team of food service professionals.
  • Foster a positive, collaborative work environment with high morale and productivity.
  • Manage scheduling, timekeeping, and employee development.

Managing Operations Like a Pro

  • Oversee purchasing, inventory, receiving, storage, and food production.
  • Monitor budgets, forecasts, and financial performance.
  • Ensure efficient operations while maintaining exceptional quality.

Growing Catering & Special Events

  • Lead all aspects of the school's catering program.
  • Create exciting food experiences for school events, meetings, athletic functions, and special occasions.

Maintaining Excellence & Compliance

  • Ensure compliance with all health, safety, sanitation, and company standards.

What Creative Dining Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply