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Chef Manager Jobs in Brookhaven, MS (NOW HIRING)

Georgia Blue

Dishwasher

Brookhaven, MS

$10 - $13/hr

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

Georgia Blue

Dishwasher

Brookhaven, MS · On-site

$9.50 - $10.50/hr

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

Georgia Blue

Dishwasher

Brookhaven, MS · On-site

$9.50 - $10.50/hr

... Chef, Sous Chef, Kitchen Manager, or General Manager at any time.Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your ...

Certified Hospitality

Hotel Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef ... Keep open communication between management and employees * Ensure food quality standards are ...

Wendy's

Restaurant Manager

Mccomb, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

Hazlehurst, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Restaurant Manager

Hazlehurst, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

Co Manager

Brookhaven, MS · On-site

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendy's

Restaurant Manager

Mccomb, MS · On-site

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Wendy's

General Manager

Hazlehurst, MS · On-site

What you'll doThe General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...

Wendy's

General Manager

Hazlehurst, MS · On-site

Why Wendy's The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...

Wendy's

General Manager

Hazlehurst, MS · On-site

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...

Wendy's

General Manager

Mccomb, MS · On-site

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...

Wendy's

General Manager

Hazlehurst, MS · On-site

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...

Wendy's

Co Manager

Brookhaven, MS · On-site

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendy's

Co Manager

Brookhaven, MS · On-site

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendy's

Co Manager

Brookhaven, MS · On-site

The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...

Wendy's

General Manager

Mccomb, MS · On-site

The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...

Wendy's

Restaurant Manager

Hazlehurst, MS · On-site

Why Wendy's The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Brookhaven, MS

Chef Manager information

See Brookhaven, MS salary details

$22.9K

$47.4K

$67.9K

How much do chef manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for chef manager in Brookhaven, MS is $47,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $55,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities near Brookhaven, MS are hiring for Chef Manager jobs? Cities near Brookhaven, MS with the most Chef Manager job openings:
Chef Manager jobs near you

Dishwasher

Georgia Blue

Brookhaven, MS

$10 - $13/hr

Full-time

Re-posted 16 days ago

Job description

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

General Responsibilities

  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
  • Sort and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewashes soiled dished before delivering
  • Handle tableware carefully to prevent breakage or loss
  • Change dishwater in dish machine when necessary
  • Remove trash and garbage to dumpster
  • Ensure cleanliness of the back dock at all times
  • Set up or break down dishwashing area
  • Clean and roll/unroll kitchen mats
  • Fill/empty 3 compartment sink with cleaning/sanitizing solutions
  • Sweep and mop the floors
  • Assemble and disassemble the dish machine
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • General restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure floors remain clean and dry
  • Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
  • Close the dish area properly and follow the closing checklist for kitchen stations
  • Attend all scheduled employee meetings and bring suggestions for improvement
  • Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time.
  • Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time

Job Qualifications

Education:

High school diploma or equivalent preferred

Must be 16 years of age

Experience/Knowledge:

  • No previous restaurant experience required
  • Must be able to follow verbal instructions in English
  • Must be able to communicate clearly with managers and other staff members
  • Must be able to read labels on chemicals
  • Understanding and knowledge of safety, sanitation, and food handling procedures

Management Activities

  • None

Discretion/Independent Judgment

As a Dishwasher, you will be expected to work with Associates to ensure satisfaction. A Dishwasher will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful.

Physical Requirements

  • Able to work in a standing position for long periods of time (up to 8 hours)
  • Constant standing with some walking
  • Lift and carry racks or stacks of dishes, glassware, and other utensils weighing up to 60 pounds many times per shift
  • Lift and empty trashcans weighing up to 150 pounds, with assistance, up to 5 times per shift
  • Frequent bending, stooping, reaching, pushing, and lifting
  • Work indoors 80%; outdoors 20%
  • Be able to work in hot, wet, humid, and loud environment for long periods of time
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
  • Varying schedule to include evenings, weekends, holidays, and extended hours
  • May be required to work additional hours as directed by the workload and staffing
  • Some exposure to smoke, steam, high temperature, and humidity
  • May work near toxic/caustic chemicals and with fumes or airborne particles.

Appearance/Uniform Standard

  • Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes.
  • Facial hair must be well groomed and kept to a minimum
  • Hair long enough to touch the shoulder must be pulled back and restrained

We will supply aprons which must be worn throughout the shift and changed when soiled

Apply