Project Manager
Monticello, MS · On-site
Location(s) Monticello, Mississippi Company Georgia-Pacific Career Field Engineering Job Number 193002
Project Manager
Monticello, MS · On-site
Location(s) Monticello, Mississippi Company Georgia-Pacific Career Field Engineering Job Number 193002
This position reports to the General Manager - Stone Glacier, Camp Chef, Primos & Hoppe's and is based out of our Brookhaven, MI office. A fully remote work opportunity may be considered for a ...
This position reports to the General Manager - Stone Glacier, Camp Chef, Primos & Hoppe's and is based out of our Brookhaven, MI office. A fully remote work opportunity may be considered for a ...
This position reports to the General Manager - Stone Glacier, Camp Chef, Primos & Hoppe's and is based out of our Brookhaven, MI office. A fully remote work opportunity may be considered for a ...
This position reports to the General Manager - Stone Glacier, Camp Chef, Primos & Hoppe's and is based out of our Brookhaven, MI office. A fully remote work opportunity may be considered for a ...
Hotel Cook
Brookhaven, MS · On-site
$10.75 - $14.50/hr
Hotel Cook We are looking for a professional cook to prepare food to the exact chef ... Keep open communication between management and employees * Ensure food quality standards are ...
Hotel Cook
Brookhaven, MS · On-site
$10.75 - $14.50/hr
Hotel Cook We are looking for a professional cook to prepare food to the exact chef ... Keep open communication between management and employees * Ensure food quality standards are ...
Restaurant Manager
Mccomb, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Mccomb, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Hazlehurst, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Hazlehurst, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Hazlehurst, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Hazlehurst, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Mccomb, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant Manager
Mccomb, MS · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Restaurant General Manager needed n McComb, MS Are you ready to launch your career forward? Our Company is searching for a General Manager who will provide customers with the ultimate hospitality ...
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Restaurant General Manager needed n McComb, MS Are you ready to launch your career forward? Our Company is searching for a General Manager who will provide customers with the ultimate hospitality ...
What you'll doThe General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...
What you'll doThe General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
General Manager
Hazlehurst, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Hazlehurst, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Mccomb, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Mccomb, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Hazlehurst, MS · On-site
Why Wendy's The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...
General Manager
Hazlehurst, MS · On-site
Why Wendy's The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
General Manager
Hazlehurst, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Hazlehurst, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Mccomb, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
General Manager
Mccomb, MS · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
Restaurant Manager
Mccomb, MS · On-site
What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...
Restaurant Manager
Mccomb, MS · On-site
What you'll doThe Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Co Manager
Brookhaven, MS · On-site
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the ...
Chef Manager information
See Brookhaven, MS salary details
$22.9K - $27K
2% of jobs
$27K - $31.1K
5% of jobs
$31.1K - $35.2K
8% of jobs
$38.8K is the 25th percentile. Wages below this are outliers.
$35.2K - $39.2K
10% of jobs
$39.2K - $43.3K
15% of jobs
The median wage is $45.8K / yr.
$43.3K - $47.4K
16% of jobs
$47.4K - $51.5K
10% of jobs
$54K is the 75th percentile. Wages above this are outliers.
$51.5K - $55.6K
14% of jobs
$55.6K - $59.7K
10% of jobs
$59.7K - $63.8K
6% of jobs
$63.8K - $67.9K
3% of jobs
$22.9K
$47.4K
$67.9K
How much do chef manager jobs pay per year?
As of Aug 29, 2026, the average yearly pay for chef manager in Brookhaven, MS is $47,359.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $55,100.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What cities near Brookhaven, MS are hiring for Chef Manager jobs?
Cities near Brookhaven, MS with the most Chef Manager job openings:
Koch Industries rating
8.0
Based on 53 frontline employees who took The Breakroom Quiz
136th of 545 rated manufacturers
Job description
Location(s)
Monticello, Mississippi
Company
Georgia-Pacific
Career Field
Engineering
Job Number
193002
What Koch Industries employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Koch Industries
Sourced by ZipRecruiter
Industry
Oil and gas extraction
Company size
10,000+ Employees
Headquarters location
Wichita, KS, US
Year founded
1940