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Chef Manager Jobs in Hernando, MS (NOW HIRING)

Grace Management, Inc.

Sous Chef NE

Memphis, TN · On-site

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

PF Changs

Assistant Executive Chef

Memphis, TN · On-site

$23.08 - $30.07/hr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

PF Changs

Assistant Executive Chef

Memphis, TN · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

P.F. Chang's

Assistant Executive Chef

Memphis, TN · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

584 BEER LLC

Pizza Chef

Memphis, TN

$15 - $20/hr

Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

Unidine

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

584 BEER LLC

Pizza Chef

Memphis, TN

$15 - $20/hr

Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

PF Changs

Assistant Executive Chef

Memphis, TN

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ...

Compass Group

Sous Chef

Hernando, MS

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Avion Hospitality

Chef de Cuisine

Memphis, TN · On-site

$64K - $88K/yr

Key Responsibilities: - Lead and manage the kitchen team to ensure high standards of food quality ... Chef de Cuisine or Executive Chef in a reputable restaurant or hospitality setting - Strong ...

Eurest

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Compass Group

Campus Chef

Memphis, TN

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Hernando, MS

Chef Manager information

See Hernando, MS salary details

$27.8K

$57.6K

$82.5K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Hernando, MS is $57,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Hernando, MS? The most popular types of Chef jobs in Hernando, MS are:
What cities near Hernando, MS are hiring for Chef Manager jobs? Cities near Hernando, MS with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hernando, MS as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,589 per year, or $27.7 per hour.

Sous Chef NE

Grace Management, Inc.

Memphis, TN • On-site

Part-time

Re-posted 14 days ago

Grace Management rating

5.6

Company rating: 5.6 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

157th of 239 rated social care providers

Job description

Pay up to 25.00 an hour
Summary of Duties of the Sous Chef
The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef reports to the Dining Services Director.
Essential Functions of the Sous Chef
  • Prepare and serve all food items using high quality ingredients and appropriate garnishes.
  • Use recipes and correct portion sizes to provide a consistent product while controlling costs.
  • Record and monitor food temperatures during storage, preparation, cooking, and serving.
  • Label, date, and properly store all foods.
  • Monitor and record temperatures of all kitchen refrigerators and freezers daily.
  • Control overproduction and waste of all food items.
  • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
  • Responsible for washing and sanitizing food service equipment.
  • Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas.
  • Follow established safety procedures while operating kitchen equipment.
  • Responsible for storage of items received from vendors.
  • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
  • Mop and clean kitchen as needed.
  • Removes garbage to dumpster as needed.
  • Reports equipment and safety issues to the Dining Services Director.
  • Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
  • Work as a team member to maintain a pleasant, effective work environment.
  • Perform other duties as assigned.

Non-Essential Functions of the Sous Chef
  • Supports and participates in the resident centered activity programs.
  • Participates in projects or committees as assigned.
  • Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
  • Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience
  • High School Diploma or GED at a minimum.
  • Minimum two years cooking experience preferably within the healthcare or hospitality field.
  • Serv-Safe Certification required.
  • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
  • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
  • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
  • Be free of communicable disease.
  • Ability to read, write, and speak English.
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
  • Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
  • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
  • Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Grace Management

Sourced by ZipRecruiter

Grace Management, headquartered in Maple Grove, Minnesota, is a revered figure in the senior living industry in the United States. Established in 1984, the esteemed organization specializes in crafting luxury senior living communities across the nation. Its primary aim is to create lifestyle-enriching environments that empower seniors to live independently, with dignity, grace, and security. Over the years, Grace Management has significantly expanded its national footprint, with senior residences scattered across the country, manifesting its mission to serve our senior population.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Maple Grove, MN, US

Year founded

1984

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