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Chef Manager Jobs in Hernando, MS (NOW HIRING)

584 BEER LLC

Pizza Chef

Memphis, TN · On-site

$15 - $20/hr

Manage cleanliness in the kitchen area. * Gather wood at beginning and end of shift * Set up the ... Previous experience as a chef or cook * Reliable and punctual * Knowledge of pizzeria techniques ...

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Unidine

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and ...

Compass Group

Sous Chef

Hernando, MS

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Support hiring, development, retention and overall team management for all food service's staff ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Monday through Friday, Weekend Rotation of Manager on Duty Morrison Healthcare , a Compass Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Monday through Friday, Weekend Rotation of Manager on Duty Morrison Healthcare ,a Compass Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

Monday through Friday, Weekend Rotation of Manager on Duty Morrison Healthcare , a Compass Health ... Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ...

Benihana - Memphis

Teppan Chef

Memphis, TN · On-site

$15/hr

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Pantera Capital

Executive Chef

Memphis, TN · On-site

$65 - $95/hr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Support hiring, development, retention and overall team management for all food service's staff ...

New

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Support hiring, development, retention and overall team management for all food service's staff ...

American Cruise Lines

Sous Chef

Memphis, TN

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

SpaceXAI

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success ... Support hiring, development, retention and overall team management for all food service's staff ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Eurest

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

SpaceXAI

Executive Sous Chef

Memphis, TN · On-site

$63K - $80K/yr

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceXAI ... Support hiring, development, retention and overall team management for all food service's staff ...

Compass Group

Campus Chef

Memphis, TN · On-site

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

Compass Group

Campus Chef

Memphis, TN

$105K - $115K/yr

CAMPUS EXECUTIVE CHEF-MEMPHIS, TN Salary: $105,000-$115,000/annually As the leader in business and ... Manages cost controls and controls expenditures for the account * Plans and creates all menus

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Hernando, MS

Chef Manager information

See Hernando, MS salary details

$27.8K

$57.6K

$82.5K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Hernando, MS is $57,589.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Hernando, MS?

The most popular types of Chef jobs in Hernando, MS are:

What are popular job titles related to Chef Manager jobs in Hernando, MS?

For Chef Manager jobs in Hernando, MS, the most frequently searched job titles are:

What cities near Hernando, MS are hiring for Chef Manager jobs?

Cities near Hernando, MS with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Hernando, MS as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,589 per year, or $27.7 per hour.

Pizza Chef

584 BEER LLC

Memphis, TN • On-site

$15 - $20/hr

Full-time

Re-posted 3 days ago

Job description


Job Summary
We are seeking a talented Pizza Chef to join our team. In this role, you’ll be responsible for  preparing delicious pizzas for our customers. The ideal candidate is experienced, social, and able to create a beautiful pizza. If you have a passion for creating meals that “wow,” we want to hear from you. It is required that you have at least 2 years of wood fired oven experience.

Responsibilities: 
  • Start a fire in our wood fired oven.
  • Manage cleanliness in the kitchen area.
  • Gather wood at beginning and end of shift
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications: 
  • Previous experience as a chef or cook
  • Reliable and punctual 
  • Knowledge of pizzeria  techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills