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Chef Manager Jobs in Meridian, MS (NOW HIRING)

Elior-Collegiate-Dining

Campus Chef

Decatur, MS · On-site

$60K/yr

Campus Chef Job Reference Number: 40417 Employment Type: Full-Time , Onsite Segment: Education ... Conferring with district managers or other departments regarding daily aspects of dining service.

Elior North America

Campus Chef

Decatur, MS · On-site

$60K/yr

Campus Chef Job Reference Number: 40417 Employment Type: Full-Time , Onsite Segment: Education ... Conferring with district managers or other departments regarding daily aspects of dining service.

Elior North America

Campus Chef

Decatur, MS

$60K/yr

Campus Chef Job Reference Number: 40417 Employment Type: Full-Time , Onsite Segment: Education ... Conferring with district managers or other departments regarding daily aspects of dining service.

Compass Group

EXECUTIVE CHEF II - MERIDIAN, MS

Meridian, MS · On-site

$70K - $96K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

EXECUTIVE CHEF II - MERIDIAN, MS

Meridian, MS

$70K - $96K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

EXECUTIVE CHEF II - MERIDIAN, MS

Meridian, MS · On-site

$70K - $96K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Logan's Roadhouse

Prep

Meridian, MS · On-site

$14 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Compass Group

SHIFT SUPERVISOR

Meridian, MS · On-site

$19/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

Compass Group

SHIFT SUPERVISOR

Meridian, MS · On-site

$17/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

Compass Group

SHIFT SUPERVISOR (FULL TIME)

Meridian, MS · On-site

$17/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

Hhs

Cook

Meridian, MS · On-site

$10.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $10.50/hour ...

HHS LLC

Cook

Meridian, MS · On-site

$10.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $10.50/hour ...

Compass Group

PATIENT SERVICES LEAD

Meridian, MS · On-site

$22/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... manage. * Adhere to facility confidentiality and the patient's rights policy as outlined in the ...

Compass Group

PATIENT SERVICES LEAD

Meridian, MS · On-site

$22/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... manage. * Adhere to facility confidentiality and the patient's rights policy as outlined in the ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Meridian, MS

Chef Manager information

See Meridian, MS salary details

$28.9K

$59.9K

$85.8K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Meridian, MS is $59,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $69,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Meridian, MS? The most popular types of Chef jobs in Meridian, MS are:
What cities near Meridian, MS are hiring for Chef Manager jobs? Cities near Meridian, MS with the most Chef Manager job openings:
Chef Manager jobs near you

Campus Chef

Elior-Collegiate-Dining

Decatur, MS • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Campus Chef

Job Reference Number: 40417
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Decatur, Mississippi (US-MS) 

The Role at a glance:

We are looking to add an experienced, motivated Campus Chef to our Collegiate Dining team in Decatur. As a Campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & guests. 

#LI-SC1   #BOOST

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • At least three years’ experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • Previous experience in college or school dining services 
  • Previous experience in food service contract services 
  • At least one years’ experience in a similar role. 
Where you'll be working:

East Central Community College 

Compensation Range

Up to $60,000 per year 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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