ZipRecruiter

Log In

1

Chef Manager Jobs in High Point, NC (NOW HIRING)

SSA Group

Food Service Sous Chef

Asheboro, NC · On-site

$23 - $25/hr

Manage employees in accordance with state and federal laws. * Incorporate sustainable resources into the culinary selections. * Perform specialty projects as assigned by the Executive Chef. * Respond ...

Koch Industries

Operations Manager

Asheboro, NC · On-site

This position will be responsible for managing a team of employees (salaried and hourly) in a union ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

1618 Midtown

Line Chef

Greensboro, NC · On-site

$15.25 - $19.25/hr

... manage pars * communicate waste with sous chef, chef de cuisine and executive chef clean and maintain * a clean & sanitary kitchen, prep and dish area; obtain at least a 98 rating on health ...

Holiday by Atria

Sous Chef

Winston Salem, NC · On-site

$46K - $62K/yr

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth ...

Atria Senior Living

Sous Chef

Winston Salem, NC · On-site

$21 - $25.20/hr

Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a ...

Atria Senior Living, Inc.

Sous Chef

Winston Salem, NC · On-site

$21 - $25.20/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

Compass Group

CHEF

Tobaccoville, NC · On-site

* We are hiring immediately for full time CHEF positions. * Location : Canteen - 7855 King Road, Tobaccoville, NC 27050. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Compass Group

CHEF

Greensboro, NC · On-site

$21/hr

We are hiring immediately for a CHEF position. * Address : 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only. * Schedule : Full Time Schedule: Evenings and one ...

Crestview Management, LLC

Breakfast Chef

Greensboro, NC · On-site

$20/hr

Breakfast Chef Location: Greensboro, NC, 27401 We are seeking a skilled and reliable Breakfast Chef ... Manage multiple tasks simultaneously while maintaining attention to detail. * Adhere to Serve Safe ...

ssagroup

Food Service Sous Chef

Asheboro, NC · On-site

$42K - $57K/yr

Manage employees in accordance with state and federal laws. * Incorporate sustainable resources into the culinary selections. * Perform specialty projects as assigned by the Executive Chef. * Respond ...

ssagroup

Food Service Sous Chef

Asheboro, NC · On-site

$42K - $57K/yr

Manage employees in accordance with state and federal laws. * Incorporate sustainable resources into the culinary selections. * Perform specialty projects as assigned by the Executive Chef. * Respond ...

Aramark

Executive Chef - Elon University

Elon, NC · On-site

$45K - $63K/yr

Management position at Elon University. Responsible for developing and executing culinary solutions ... Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what ...

previous page

Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in High Point, NC

Chef Manager information

See High Point, NC salary details

$26.3K

$54.5K

$78.1K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in High Point, NC is $54,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in High Point, NC?

The most popular types of Chef jobs in High Point, NC are:

What are popular job titles related to Chef Manager jobs in High Point, NC?

For Chef Manager jobs in High Point, NC, the most frequently searched job titles are:

What cities near High Point, NC are hiring for Chef Manager jobs?

Cities near High Point, NC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in High Point, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,470 per year, or $26.2 per hour.

Restaurant Executive Sous Chef

Quaintance-Weaver Restaurants & Hotels

Greensboro, NC • On-site

$63K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Restaurant Executive Sous Chef
Location: Quaintance-Weaver Restaurants & Hotels
Hours: Full Time, Weekdays, Weeknights and Weekends, Holidays
Print Works Bistro is looking for a friendly and energetic Restaurant Executive Sous Chef to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Restaurant Executive Chef?
  • Communicate clearly and perform consistently while using the mission and values of the organization as your boss
  • Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems
  • Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
  • Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
  • Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members
  • Lead a team that will prepare a execute food quickly and consistently by following our established systems
  • Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
  • Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
  • Create an environment where leaders are prompted to further develop their skills in order to grow
  • Make sure that all staff members are being involved in all staff members meetings and education opportunities
  • Maintain high standards for kitchen operations, cleanliness, food safety, organization, and consistency
  • Manage food costs, labor, inventory, purchasing, and waste while achieving budget and profitability goals
  • Develop and execute creative, high-quality menus that reflect the restaurant's concept, seasonality, and guest expectations
  • Recruit, train, coach, and retain a high-performing kitchen team while fostering a positive, professional, and accountable work environment

What skills and experience are desired for a Restaurant Executive Chef?
  • 5 plus years' experience in kitchen leadership in a full-service, moderate to high volume restaurant
  • Strong leadership skills
  • Great interpersonal and communication skills
  • Desire to work in a fast paced, enthusiastic environment
  • Culinary school background is a plus

Benefits? Yes.
  • Employee Stock Ownership Plan (ESOP)
  • Health, dental and vision insurance
  • Voluntary Life Insurance
  • 401K
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities

Apply