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Chef Jobs in High Point, NC (NOW HIRING)

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Winston Salem, NC · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

EveryAge

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

Chef/Supervisor Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the ...

Triple B Hospitality Group

Executive Chef

Greensboro, NC · On-site

$64 - $86/hr

Executive Chef Full Time Truist Greensboro NC, Greensboro, NC, US 2 days ago Requisition ID: 2112 Salary: $75,000.00 Annually Job Summary: We know that a Chef's job isn't only about the food. It ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De ...

Compass Group

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

CulinArt Sector

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SUSHI CHEF

Liberty, NC · On-site

$70K - $80K/yr

SUSHI CHEF - LIBERTY, NC Salary: $70000 - $80000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Eurest

SUSHI CHEF

Liberty, NC · On-site

$70K - $80K/yr

SUSHI CHEF - LIBERTY, NC Salary: $70000 - $80000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

SUSHI CHEF

Liberty, NC · On-site

$70K - $80K/yr

SUSHI CHEF - LIBERTY, NC Salary: $70000 - $80000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

SUSHI CHEF

Liberty, NC · On-site

$70K - $80K/yr

SUSHI CHEF - LIBERTY, NC Salary: $70000 - $80000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Childress Vineyards

Executive Chef

Lexington, NC · On-site

$64K - $88K/yr

Executive Chef Location: The Bistro at Childress Vineyards The Bistro at Childress Vineyards, a celebrated culinary destination renowned for its commitment to excellence and innovation, is seeking a ...

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Chef information

See High Point, NC salary details

$9

$21

$39

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in High Point, NC is $21.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in High Point, NC as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,702 per year, or $22 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

Winston Salem, NC • On-site

$25 - $30/hr

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative