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Chef Jobs in High Point, NC (NOW HIRING)

Elior North America

Sous Chef

Winston Salem, NC · On-site

$50K/yr

Sous Chef Job Reference Number: 42175 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Carolina University The Role at a glance: We are looking ...

Elior North America

Sous Chef

Winston Salem, NC · On-site

$50K/yr

Sous Chef Job Reference Number: 41733 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Carolina University The Role at a glance: Sign on Bonus $1,500 ...

Elior North America

Sous Chef

Winston Salem, NC · On-site

$50K/yr

Sous Chef Job Reference Number: 42175 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Carolina University The Role at a glance: We are looking ...

Holiday by Atria

Sous Chef

Winston Salem, NC · On-site

$46K - $62K/yr

Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth ...

Atria Senior Living

Sous Chef

Winston Salem, NC · On-site

$21 - $25.20/hr

Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a ...

Atria Senior Living, Inc.

Sous Chef

Winston Salem, NC · On-site

$21 - $25.20/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

Friends Homes

Sous Chef

Greensboro, NC · On-site

$48K - $65K/yr

Now Hiring a Sous Chef at Friends Home Full-Time Position Details : Salary Position Summary The Sous Chef is responsible for overseeing all kitchen operations, ensuring the highest standards of food ...

Compass Group

CHEF

Tobaccoville, NC · On-site

* We are hiring immediately for full time CHEF positions. * Location : Canteen - 7855 King Road, Tobaccoville, NC 27050. Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Compass Group

CHEF

Greensboro, NC · On-site

$21/hr

We are hiring immediately for a CHEF position. * Address : 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only. * Schedule : Full Time Schedule: Evenings and one ...

1618 Midtown

Line Chef

Greensboro, NC · On-site

$15.25 - $19.25/hr

Communicate with sous and executive chef any scheduling concerns, * be on time and consistent in your work flow 1618 events * Work consistently to MIDTOWN standards to execute specialty event menus ...

SSA Group

Food Service Sous Chef

Asheboro, NC · On-site

$23 - $25/hr

Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain ...

Aramark

Campus Executive Chef

Greensboro, NC · On-site

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

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Chef information

See High Point, NC salary details

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How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in High Point, NC is $21.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in High Point, NC as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,702 per year, or $22 per hour.

Sous Chef

Elior North America

Winston Salem, NC • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Sous Chef
Job Reference Number: 42175
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Independent-School-Dining
Location: Carolina University
The Role at a glance:
We are looking to add a skilled, experienced sous chef to our collegiate team in Winston-Salem, NC. As a sous chef with Elior Collegiate Dining, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  • Maintain proper production, safety and sanitation standards.
  • Direct and participate in the daily preparation of standard and gourmet food items.
  • Evaluate the quality of raw food and ensure the quality of the finished products.
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  • Implement culinary production for special events, monotony breakers, and catered functions.
  • Supervise and participate in the preparation and display of menu items for special functions.
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
  • Control revenue and expenses to ensure financial goals.
  • Ensure the highest level of customer service.
  • Other duties as assigned.

What we're looking for:
Must-haves:
  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
  • Must have 3- 5 years of culinary management experience.
  • Strong leadership, oral and written communication skills are required.
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:
  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Where you'll be working:
Carolina University
Compensation Range
$50,000
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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