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Chef Manager Jobs in High Point, NC (NOW HIRING)

Sage Dining

Chef Manager

Greensboro, NC · On-site

Manage ordering and inventory. * Deliver incredible catering events rivaling 5 star restaurants. * Participate in the interviewing, hiring, training and ongoing mentoring of the team. * Participate ...

EveryAge

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

Chef/Supervisor Under the direction of the Executive Chef, the Chef/Supervisor is responsible for ... Certification as a ServSafe Food Protection Manager required. Previous supervisory experience ...

Aramark

Campus Executive Chef

Greensboro, NC

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

Aramark

Campus Executive Chef

Greensboro, NC · On-site

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

Aramark

Campus Executive Chef

Greensboro, NC · On-site

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Burlington, NC · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance. The ideal candidate is a strong ...

Triple B Hospitality Group

Executive Chef

Greensboro, NC · On-site

$64 - $86/hr

Reporting to the General Manager, you'll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key ...

Invited

Executive Chef

Bermuda Run, NC · On-site

$57K - $78K/yr

This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen ...

New

Compass Group

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

CulinArt Sector

SOUS CHEF

Greensboro, NC · On-site

$45K - $55K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in High Point, NC

Chef Manager information

See High Point, NC salary details

$26.3K

$54.5K

$78.1K

How much do chef manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef manager in High Point, NC is $54,470.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in High Point, NC?

The most popular types of Chef jobs in High Point, NC are:

What are popular job titles related to Chef Manager jobs in High Point, NC?

For Chef Manager jobs in High Point, NC, the most frequently searched job titles are:

What cities near High Point, NC are hiring for Chef Manager jobs?

Cities near High Point, NC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in High Point, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,470 per year, or $26.2 per hour.

Chef Manager

Sage Dining

Greensboro, NC • On-site

Full-time

Posted 9 days ago

Job description

What you'll get:
  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do:
  • Plan cycle menus and lead daily production (hands on).
  • Enforce safety protocols and lead by example.
  • Deliver an outstanding example of customer service to your team and to the community we serve.
  • Manage ordering and inventory.
  • Deliver incredible catering events rivaling 5 star restaurants.
  • Participate in the interviewing, hiring, training and ongoing mentoring of the team.
  • Participate in general location management with the Food Service management team.

What you'll need:
  • Customer service skills
  • High end catering and high-volume banquet experience.
  • Substantial culinary knowledge: trends, techniques, and processes.
  • Menu planning and production experience.
  • Minimum five years culinary experience.
  • Minimum five years managing others in the kitchen.
  • Ability to lead, not manage others and to mentor the team.
  • Desire to mentor the team and lift others to continue a culture of extreme ownership.
  • Happy disposition, both for community and team interactions.
  • Awesome references and solid resume.
  • Current ServSafe® certification, as well as local health department certification, where required.

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