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Executive Chef Jobs in High Point, NC (NOW HIRING)

Triple B Hospitality Group

Executive Chef

Greensboro, NC · On-site

$64 - $86/hr

Executive Chef Full Time Truist Greensboro NC, Greensboro, NC, US 2 days ago Requisition ID: 2112 Salary: $75,000.00 Annually Job Summary: We know that a Chef's job isn't only about the food. It ...

Invited

Executive Chef

Bermuda Run, NC · On-site

$57K - $78K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

New

Childress Vineyards

Executive Chef

Lexington, NC · On-site

$64K - $88K/yr

Executive Chef Location: The Bistro at Childress Vineyards The Bistro at Childress Vineyards, a celebrated culinary destination renowned for its commitment to excellence and innovation, is seeking a ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Butcher & Bull

Executive Sous Chef

Winston Salem, NC · On-site

$55K - $71K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Kimpton Hotels

Executive Chef

Winston Salem, NC · On-site

$61K - $84K/yr

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. * Passionate about industry trends and techniques and knowledgeable of product ...

EveryAge

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

Chef/Supervisor Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the ...

PF Changs

Executive Chef / Kitchen Manager

Greensboro, NC · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Greensboro, NC · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Aramark

Campus Executive Chef

Greensboro, NC · On-site

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

Aramark

Campus Executive Chef

Greensboro, NC · On-site

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

Aramark

Campus Executive Chef

Greensboro, NC · On-site

$69K - $95K/yr

The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in High Point, NC

Executive Chef information

See High Point, NC salary details

$35.7K

$77.5K

$116K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in High Point, NC is $77,519.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,800.00 and $87,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in High Point, NC?

The most popular types of Chef jobs in High Point, NC are:

What are popular job titles related to Executive Chef jobs in High Point, NC?

For Executive Chef jobs in High Point, NC, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in High Point, NC look for?

The top searched job categories for Executive Chef jobs in High Point, NC are:

What cities near High Point, NC are hiring for Executive Chef jobs?

Cities near High Point, NC with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in High Point, NC as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $77,519 per year, or $37.3 per hour.

Executive Chef

Triple B Hospitality Group

Greensboro, NC • On-site

$64 - $86/hr

Other

Posted 4 days ago

Key responsibilities

  • Train and manage kitchen personnel and supervise all related culinary activities

  • Estimate food consumption and requisition or purchase food

  • Select, develop, and standardize recipes, and establish presentation and quality standards

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Chef

Full Time Truist Greensboro NC, Greensboro, NC, US

2 days ago Requisition ID: 2112

Salary: $75,000.00 Annually

Job Summary: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Executive Chef will also play a key role in helping us meet budget requirements and execute company‑delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Executive Chef Job Responsibilities:
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
  • Developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Executive Chef Qualifications
  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of the management of people and/or problems
  • Requires oral, reading, and written communication skills

Salary:$75,000.00 annually

FLSA Status:Exempt

Location:On-site

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.

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