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Chef Manager Jobs in Exeter, NH (NOW HIRING)

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

Training & development We are looking for a motivated Sous Chef to join our team! You will be ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience ...

Granite State Gaming and Hospitality

Sous Chef

Rochester, NH · On-site

$48K - $66K/yr

What You'll Expect As the Sous Chef, you'll support the Executive Chef by leading daily kitchen ... Manage kitchen scheduling, staffing levels, and productivity * Oversee food preparation, line ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

Summary: The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Brands

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Hana Brands

Sushi Chef II

Portsmouth, NH

$20.50 - $24.50/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...

Nans Kitchen

Executive Sous Chef

Andover, MA · On-site

$65K - $83K/yr

Training & development We are looking for a motivated Executive Sous Chef to join our team! You ... You are able to manage multiple priorities and contribute to a friendly and productive team ...

Nexdine Hospitality

Utility

Rochester, NH · On-site

$20/hr

Other duties of the Utility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Nexdine Hospitality

Utility

Rochester, NH

$20/hr

Other duties of theUtility Worker are assigned by the Chef Manager Requirements: * Must be able to work independently as well as part of a team * Must be dependable * Must be able to lift up to 40 ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... as a Chef. * Excellent organizational, communication, and time-management skills. * Ability to ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... as a Chef. * Excellent organizational, communication, and time-management skills. * Ability to ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... as a Chef. * Excellent organizational, communication, and time-management skills. * Ability to ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Forecast food production requirements and manage event-specific inventory. * Control food costs ... as a Chef. * Excellent organizational, communication, and time-management skills. * Ability to ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Exeter, NH

Chef Manager information

See Exeter, NH salary details

$30K

$62.1K

$89K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Exeter, NH is $62,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Exeter, NH?

The most popular types of Chef jobs in Exeter, NH are:

What are popular job titles related to Chef Manager jobs in Exeter, NH?

For Chef Manager jobs in Exeter, NH, the most frequently searched job titles are:

What cities near Exeter, NH are hiring for Chef Manager jobs?

Cities near Exeter, NH with the most Chef Manager job openings:

Chef Manager jobs near you

Sous Chef

RiverWoods Exeter

Exeter, NH

$50K - $68K/yr

Full-time

Medical, Dental, Retirement

Re-posted 10 days ago

Job description

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel.

Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. 

Benefits:

  • Medical and Dental Insurance within 30 of starting work
  • 403(b) Retirement plan with a company match
  • Earned Time off, start at 15 days
  • 6 Paid Holidays, 4 Personal Days
  • Wellness Programs
  • Get paid daily! We've partnered with DailyPay, so you can  work today and get paid tomorrow.
  • On-site fitness opportunities
  • Employee meal program
  • Education assistance/Tuition Reimbursement

Under the direction of the Chef, the Sous Chef performs the following functions:

  • Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
  • Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
  • Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures
  • Plan and provide on-the-job culinary training for all production and utility personnel
  • Provide input to menu development
  • Participate in our newly founded resident run Dining Committee

  • Associate Degree in Culinary Arts or equivalent experience
  • Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred.
  • ServSafe Certification

For assistance with your application call 603.658.1541 or email bbaade@trwg.org directly.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

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