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Head Chef Jobs in Exeter, NH (NOW HIRING)

Evviva Trattoria

Head Chef

Bedford, NH · On-site

$65K - $75K/yr

The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and take control of any problematic situation * Manage and train ...

LaBelle Winery

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Fill in for the Head Chef in planning and directing food preparation when necessary * Resourcefully solve any issues that arise and take control of any problematic situation * Manage and train ...

Upper Crust Food Service

Kitchen Assistant

Durham, NH · On-site

$15 - $19/hr

Prepare food as directed by Head Chef and/or Sous Chef * Maintain a clean and sanitary kitchen and dining room * Wash kitchen utensils, equipment and dishes. * Stock supplies, such as food or ...

FRIENDLY'S

Line Cook 18 HR

Manchester, NH · On-site

$18/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Advanced knowledge of culinary techniques and recipes * Ability ...

The Old Salt at Lamie's Inn

Line Cook

Hampton, NH · On-site

$20 - $30/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Advanced knowledge of culinary techniques and recipes * Ability ...

Hagan's Grill

Line Cook

Hampton, NH · On-site

$20 - $29/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Hagan's Grill

Line Cook

Hampton, NH · On-site

$20 - $29/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

The Old Salt at Lamie's Inn

Line Cook

Hampton, NH · On-site

$20 - $30/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Advanced knowledge of culinary techniques and recipes * Ability ...

The Old Salt at Lamie's Inn

Line Cook

Hampton, NH · On-site

$20 - $30/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Advanced knowledge of culinary techniques and recipes * Ability ...

Hagan's Grill

Line Cook

Hampton, NH · On-site

$20 - $29/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$75K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

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All JobsHead Chef JobsHead Chef Jobs in Exeter, NH

Head Chef information

See Exeter, NH salary details

$29K

$65.1K

$96.7K

How much do head chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for head chef in Exeter, NH is $65,115.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $76,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Exeter, NH? The most popular types of Chef jobs in Exeter, NH are:
What are popular job titles related to Head Chef jobs in Exeter, NH? For Head Chef jobs in Exeter, NH, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Exeter, NH look for? The top searched job categories for Head Chef jobs in Exeter, NH are:
What cities near Exeter, NH are hiring for Head Chef jobs? Cities near Exeter, NH with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Exeter, NH as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $65,115 per year, or $31.3 per hour.

Head Chef

Evviva Trattoria

Bedford, NH • On-site

$65K - $75K/yr

Full-time

Re-posted 6 days ago

Job description

Our Growing Restaurant Group is seeking Chefs
Job Summary:
The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements.  The Chef serves as a role model and mentor to the chefs, and must maintain a professional appearance and demeanor at all times. Because Chefs are responsible for all operations within the kitchen, they have numerous duties.
The duties performed by a Chef include the following:
  • Ordering Supplies: The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
  • Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
  • Staffing: The Chef is responsible for hiring and firing kitchen staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
  • Recipes/Cooking: Following recipes and procedures to Evviva specifications. Cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.