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Executive Chef Jobs in Exeter, NH (NOW HIRING)

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The ...

Mission Oak Grill

Executive Chef

Newburyport, MA

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: * Working with the General Manager to create a cohesive team within the kitchen.

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality, or Food & Restaurant Management * Allergen Awareness certification

Merrimack Health

Executive Chef

Lawrence, MA

$75K - $103K/yr

Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality, or Food & Restaurant Management * Allergen Awareness certification

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Evviva Trattoria

Head Chef

Bedford, NH · On-site

$65K - $75K/yr

The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item ...

Game On

Junior Sous Chef

Salem, NH · On-site

$45K - $55K/yr

Fill in for the Executive Chef and Sous Chef in planning and directing food preparation when necessary * Experience with wood or coal fired pizza a plus but we'll train * Critical thinking ...

Game On

Junior Sous Chef

Salem, NH

$45K - $55K/yr

Fill in for the Executive Chef and Sous Chef in planning and directing food preparation when necessary * Experience with wood or coal fired pizza a plus but we'll train * Critical thinking ...

Game On

Junior Sous Chef

Salem, NH

$45K - $55K/yr

Fill in for the Executive Chef and Sous Chef in planning and directing food preparation when necessary * Experience with wood or coal fired pizza a plus but we'll train * Critical thinking ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Exeter, NH

Executive Chef information

See Exeter, NH salary details

$40.7K

$88.4K

$132.3K

How much do executive chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive chef in Exeter, NH is $88,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $100,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Exeter, NH? The most popular types of Chef jobs in Exeter, NH are:
What are popular job titles related to Executive Chef jobs in Exeter, NH? For Executive Chef jobs in Exeter, NH, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Exeter, NH look for? The top searched job categories for Executive Chef jobs in Exeter, NH are:
What cities near Exeter, NH are hiring for Executive Chef jobs? Cities near Exeter, NH with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Exeter, NH as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $88,407 per year, or $42.5 per hour.

Executive Chef

Burtons Grill & Bar | Red Heat American Tavern

North Andover, MA

$72K - $99K/yr

Full-time

Re-posted 22 days ago

Job description

Description


Join Our Team!

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job-something meaningful, where you can grow and thrive?

Look no further.

We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture.


At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.


With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What You'll Do:

  • You'll lead our culinary operations with creativity, passion, and precision.
  • Guide, mentor, and develop a talented kitchen team
  • Uphold our commitment to food quality, safety, and consistency
  • Collaborate on seasonal menus that keep our guests excited and coming back
  • Be supported by a company that invests in your success and growth
What You'd Bring:
  • Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales)
  • A strong passion for elevated, made-from-scratch cuisine
  • Inspirational leadership skills and a commitment to team development
  • Strong communication, organization, and BOH operational expertise
  • A positive, inclusive, and solutions-focused mindset
What We Offer:
  • A supportive, growth-oriented work culture
  • Competitive salary and comprehensive benefits package
  • A passionate team dedicated to culinary excellence
  • The opportunity to build a meaningful, fulfilling career-not just a job

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose and passion? Apply today and discover why this just might be the best job you've ever had.

Requirements


  • Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+
  • Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
  • Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
  • Proven ability to lead, motivate, and develop high-performing teams
  • Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Apply