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Executive Chef Jobs in Exeter, NH (NOW HIRING)

Meriwether Godsey, Inc.

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Meriwether Godsey is looking for an exceptional Executive Chef. This key partner will be responsible for leading and managing a high-volume food production program, as well as special events and high ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$72K - $99K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Mission Oak Grill

Executive Chef

Newburyport, MA

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The ...

Mission Oak Grill

Executive Chef

Newburyport, MA

$75K - $104K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: * Working with the General Manager to create a cohesive team within the kitchen.

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality, or Food & Restaurant Management * Allergen Awareness certification

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality, or Food & Restaurant Management * Allergen Awareness certification

Merrimack Health

Executive Chef

Lawrence, MA · On-site

$75K - $103K/yr

Minimum 7 years' experience as an Executive Chef * Associate degree in Culinary Arts, Hospitality, or Food & Restaurant Management * Allergen Awareness certification

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$52K - $71K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Nans Kitchen

Executive Sous Chef

Andover, MA · On-site

$65K - $83K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities ...

Evviva Trattoria

Head Chef

Bedford, NH · On-site

$65K - $75K/yr

The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item ...

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

We are seeking a talented Sous Chef to assist our Executive Chef in creating and executing our rotating seasonal French/Modern American menu. If you have experience organizing and maintaining a ...

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Executive Chef information

See Exeter, NH salary details

$40.7K

$88.4K

$132.3K

How much do executive chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for executive chef in Exeter, NH is $88,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,800.00 and $100,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Exeter, NH?

The most popular types of Chef jobs in Exeter, NH are:

What are popular job titles related to Executive Chef jobs in Exeter, NH?

For Executive Chef jobs in Exeter, NH, the most frequently searched job titles are:

What cities near Exeter, NH are hiring for Executive Chef jobs?

Cities near Exeter, NH with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Exeter, NH as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,407 per year, or $42.5 per hour.

Executive Chef

Meriwether Godsey, Inc.

North Andover, MA • On-site

$72K - $99K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Meriwether Godsey is looking for an exceptional Executive Chef. This key partner will be responsible for leading and managing a high-volume food production program, as well as special events and high-end catering, for a dining program at a private coeducational college preparatory school located in North Andover, Massachusetts. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. 

 


What the Executive Chef will do:

  • Communicate daily with production staff on all food production activities.  
  • Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.  
  • Oversee menu development, purchasing, and production, incorporating the latest trends and practices.  
  • Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.  
  • Lead by example; engage and develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.  
  • Establish and maintain strong vendor relationships while researching price variations.  
  • Implement and maintain HACCP standards.  
  • Maintain effective client and customer-centric relationships.  
  • Deliver high-end catering.  
  • Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor and achieve operating and financial goals.   


What the Executive Chef will need:

  • Associate’s Degree or five or more years of related food service experience.  
  • 5+ years of experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience.  
  • Must be able to pass an FBI background check 
  • Application and promotion of current food trends.  
  • Proficiency and growing knowledge of sustainable practices.  
  • Participative management style and excellent leadership skills.  
  • Demonstrated experience cultivating talent and promoting an inclusive work environment. 
  • Strong communication and presentation skills.  
  • Account and Project Management Skills.  
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.  
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.  
  • ServSafe® Food Protection Manager Certification preferred.


What the Executive Chef will get:

  • Competitive Pay, Meals, Uniforms, Training Opportunities, and Benefits such as Paid Time Off, Health, Vision, Dental, Wellness Initiatives, and more!
       

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page
Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

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