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Chef Manager Jobs in Exeter, NH (NOW HIRING)

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$50K - $68K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

Burtons Grill & Bar

Sous Chef

North Andover, MA · On-site

$60K - $75K/yr

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...

the Chef Agency

Chef de Cuisine

Cape Neddick, ME

$80K - $90K/yr

Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within ... Manage and develop the culinary team, including hiring, training, scheduling, coaching, and ...

Nexdine Hospitality

Cafe Worker

Rochester, NH · On-site

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...

Nexdine Hospitality

Café Worker

Newington, NH · On-site

$20/hr

The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...

Nexdine Hospitality

Cafe Worker

Groveland, MA · On-site

$20/hr

The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...

Nexdine Hospitality

Cafe Worker

Newington, NH

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...

Nexdine Hospitality

Cafe Worker

Groveland, MA · On-site

$20/hr

The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$52K - $71K/yr

Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...

Mission Oak Grill

Sous Chef

Newburyport, MA · On-site

$55K - $65K/yr

Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...

Mission Oak Grill

Sous Chef

Newburyport, MA

$55K - $65K/yr

Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...

Gecko Hospitality

Sous Chef

Derry, NH · On-site

$50K - $68K/yr

Head Chef and Culinary Operations Manager Schedule: Varies, including weekends, evenings, and holidays; 45-55 hours per week Compensation: $60,000-$70,000 plus bonus structure The Opportunity An ...

Evviva Trattoria

Head Chef

Bedford, NH · On-site

$65K - $75K/yr

The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the ...

Cranes Bistro

Sous Chef

Portsmouth, NH

$58K - $70K/yr

Sous Chef Position at Cranes Bistro Join our team at Cranes Bistro, a new French Bistro located in ... Manage food costs and ensure profitability * Ensure kitchen sanitation and food safety standards ...

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Chef Manager information

See Exeter, NH salary details

$30K

$62.1K

$89K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Exeter, NH is $62,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

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For Chef Manager jobs in Exeter, NH, the most frequently searched job titles are:

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Chef Manager jobs near you

Sous Chef

Burtons Grill & Bar | Red Heat American Tavern

North Andover, MA • On-site

$50K - $68K/yr

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Description


Join Our Team!

We're looking for dedicated and enthusiastic individuals to join our talented team.

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure every shift runs smoothly and every plate exceeds expectations.


At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.


With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You'll Do:
  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support BOH team members
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability
What You'll Bring:
  • Previous restaurant management experience (Kitchen Manager or higher preferred)
  • Strong leadership, communication, and problem-solving skills
  • A passion for hospitality and delivering great guest experiences
  • Knowledge of kitchen/back-of-house operations
  • Commitment to teamwork, integrity, and continuous growth

What We Offer:

  • Competitive compensation based on experience
  • Health insurance and paid vacation for all full-time employees
  • Employee dining program for all team members
  • Direct deposit for easy, reliable payroll
  • Hands-on training and real opportunities for career development and growth

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

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