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Chef Manager Jobs in Exeter, NH (NOW HIRING)

WestBridge Inc

Part-time Chef, Days

Manchester, NH

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

WestBridge Inc

Part-time Chef, Days

Manchester, NH · On-site

Description Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to ...

Westbridge, Inc.

Part-time Chef, Days

Manchester, NH · On-site

Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...

Mission Oak Grill

Executive Chef

Newburyport, MA

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $89K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent-in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $90K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$65K - $89K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $89K/yr

Operational Oversight Manages all culinary functions for three meal periods, In-Room Dining, and ... Chef de Cuisine, or equivalent--in a high-volume or luxury environment. * Financial Acumen ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... Working with the General Manager to create a cohesive team within the kitchen. * Projecting a ...

RiverWoods Manchester

Sous Chef

Manchester, NH

$49K - $67K/yr

Overview RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team - and this is a role where your passion for great food meets a healthier worklife balance. If ...

RiverWoods Manchester

Sous Chef

Manchester, NH · On-site

$49K - $67K/yr

RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team -- and this is a role where your passion for great food meets a healthier worklife balance. If you're ...

34 Park

Chef de Cuisine

Andover, MA · On-site

$78K - $80K/yr

The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership ...

34 Park Restaurant

Chef de Cuisine

Andover, MA

$78K - $80K/yr

The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership ...

RiverWoods Manchester

Sous Chef

Manchester, NH · On-site

$49K - $67K/yr

Overview RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team - and this is a role where your passion for great food meets a healthier work-life balance. If ...

Sals 34 Park LLC

Chef de Cuisine

Andover, MA · On-site

$78K - $80K/yr

The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

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All JobsChef Manager JobsChef Manager Jobs in Exeter, NH

Chef Manager information

See Exeter, NH salary details

$30K

$62.1K

$89K

How much do chef manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for chef manager in Exeter, NH is $62,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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Chef Manager jobs near you
Part-time Chef, Days

Part-time Chef, Days

WestBridge Inc

Manchester, NH

Other

Posted 22 days ago

Key responsibilities

  • Prepares food by establishing nutrition and presentation standards and preparation procedures, measuring results against standards, and making production adjustments.

  • Works in collaboration with full-time Chef, Nutritionist, Participants, and residential team members to establish a weekly menu and adheres to the menu plan as developed by the full-time Chef.

  • Maintains a clean, orderly, and safe environment by implementing sanitation requirements, logging refrigerator temperatures, filling out communication logs, and restocking items from dry storage.

Job description

Description

Part-Time Chef, Day shift


Reports to:

Residential Director


Schedule: 

Friday-Sunday, 20-24hrs/week 


About Us:

WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families. We incorporate evidence-based practices to promote resiliency and lifelong recovery. 



Summary Job Description:

The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrees and snacks, in a positive manner to approximately 8-12 people at our residence facility. The part-time Chef also contributes to the overall program in helping to create a warm and caring atmosphere for our Participants.


Primary Duties:

  • Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
  • Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu.
  • Adheres to the menu plan as developed by the full-time Chef.
  • Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
  • Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef.
  • Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen.
  • Coordinate schedule with full-time Chef around holidays and scheduled/requested days off.

Requirements


  • Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food.
  • Valid ServSafe Certification.
  • Active CPR, First Aid and AED certification required.
  • Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion. (Training provided)
  • Knowledge of state and federal rules and regulations governing confidentiality
  • Knowledge of local, state and federal program administration regulations.
  • Understanding and ability to work with our residents
  • Demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants and families.
  • Valid driver's license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage).
  • Must be 21 years or older in order to operate motor vehicle for WestBridge.
  • Satisfactory Criminal Background Screening results.
  • Satisfactory Motor Vehicle Records results.

WestBridge does not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy (including childbirth, lactation and related medical conditions), genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law 

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