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Head Chef Jobs in Exeter, NH (NOW HIRING)

The Friendly Toast

Prep Cook

North Andover, MA · On-site

$18 - $21/hr

Follow recipes and guidelines provided by the Head Chef * Maintain a clean and organized work environment * Restock ingredients and supplies as needed * Collaborate with other kitchen staff members ...

The Friendly Toast

Prep Cook

Portsmouth, NH · On-site

$19 - $22/hr

Follow recipes and guidelines provided by the Head Chef * Maintain a clean and organized work environment * Restock ingredients and supplies as needed * Collaborate with other kitchen staff members ...

Burtons Grill & Bar

Executive Chef

North Andover, MA · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

The Friendly Toast

Prep Cook

Bedford, NH · On-site

$18 - $20/hr

Follow recipes and guidelines provided by the Head Chef * Maintain a clean and organized work environment * Restock ingredients and supplies as needed * Collaborate with other kitchen staff members ...

The Friendly Toast

Prep Cook

Bedford, NH · On-site

$14 - $17.75/hr

Follow recipes and guidelines provided by the Head Chef * Maintain a clean and organized work environment * Restock ingredients and supplies as needed * Collaborate with other kitchen staff members ...

Mission Oak Grill

Executive Chef

Newburyport, MA

$65K - $85K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.The ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$75K - $104K/yr

Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The ...

Mission Oak Grill

Executive Chef

Newburyport, MA · On-site

$65K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: * Working with the General Manager to create a cohesive team within the kitchen.

PIZZA BELLA

Grill Chef

Bedford, NH · On-site

$15/hr

Join Our Team as a Grill Chef at Pizza Bella in Bedford, NH! Are you passionate about creating delicious meals and working in a fast-paced, dynamic environment? At Pizza Bella, we take pride in ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

Granite State Gaming and Hospitality

Sous Chef

Rochester, NH · On-site

$48K - $66K/yr

What You'll Expect As the Sous Chef, you'll support the Executive Chef by leading daily kitchen operations, supervising the culinary team, and ensuring high-quality food, safety, and consistency ...

Nans Kitchen

Executive Sous Chef

Andover, MA · On-site

$65K - $83K/yr

You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...

The Common Man

Sous Chef Position Salaried

Manchester, NH · On-site

$48K - $65K/yr

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing exceptional culinary experiences for special events at the resort. This role combines culinary ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing exceptional culinary experiences for special events at the resort. This role combines culinary ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing exceptional culinary experiences for special events at the resort. This role combines culinary ...

Cliff House Maine

Special Events Chef

Cape Neddick, ME · On-site

$85K - $110K/yr

Special Event Chef Job Overview: The Special Events chef is responsible for directing and executing exceptional culinary experiences for special events at the resort. This role combines culinary ...

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All JobsHead Chef JobsHead Chef Jobs in Exeter, NH

Head Chef information

See Exeter, NH salary details

$29K

$65.1K

$96.7K

How much do head chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for head chef in Exeter, NH is $65,115.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $76,300.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Exeter, NH?

The most popular types of Chef jobs in Exeter, NH are:

What are popular job titles related to Head Chef jobs in Exeter, NH?

For Head Chef jobs in Exeter, NH, the most frequently searched job titles are:

What cities near Exeter, NH are hiring for Head Chef jobs?

Cities near Exeter, NH with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Exeter, NH as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $65,115 per year, or $31.3 per hour.

Prep Cook

The Friendly Toast

North Andover, MA • On-site

$18 - $21/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 5 hours ago

Job description

Description

The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu.


The Prep Cook will be responsible for preparing food items for cooking, assembling dishes for cooking, and maintaining a clean and organized work environment. The ideal candidate will have a passion for food, a keen eye for detail, and thrive in a fast-paced environment.


At The Friendly Toast, we pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We welcome unique individuals of all backgrounds and experiences to join our team. If you have a zest for the restaurant industry and a love for brunch, we encourage you to apply today!


Key Responsibilities:

  • Prepare food items for cooking, such as chopping vegetables, preparing sauces, and marinating meats
  • Assemble dishes for cooking, such as measuring and mixing ingredients
  • Follow recipes and guidelines provided by the Head Chef
  • Maintain a clean and organized work environment
  • Restock ingredients and supplies as needed
  • Collaborate with other kitchen staff members to ensure timely and efficient service
  • Follow all food safety and sanitation guidelines

Requirements

Requirements:

  • Experience as a Prep Cook or similar role in a scratch kitchen
  • Knowledge of health and safety rules in a kitchen
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Ability to work independently and as part of a team
  • High school diploma or equivalent
  • Reliable and punctual

Preferred Skills:

  • Culinary degree or diploma
  • Experience in a brunch restaurant or similar setting
  • Ability to work flexible hours, including weekends and holidays

Toast Perks

  • 40 hours of sick time each year
  • Paid Time Off after 1 year of full-time employment
  • Time and a half on designated holidays
  • Health and dental benefits for full-time team members
  • Other supplementary benefits available
  • 401k plan options with Employer Match
  • Flexible Schedule
  • Employee Discounts and Meals
  • Referral Program

Working Conditions

  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
  • Work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.


The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

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