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Chef Manager Jobs in Elgin, SC (NOW HIRING)

Kairos Mediterranean

Assistant Manager

Columbia, SC

$45K - $55K/yr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...

Upper Crust Food Service

Kitchen Assistant

Columbia, SC · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Top Dawg Tavern - Columbia

Line Cook

Columbia, SC

$15/hr

... chef, restaurant crew member, restaurant team member or other part time BOH restaurant job ... Answer, report and follow the managers instructions * Clean up station and kitchen equipment

Top Dawg Tavern - Columbia

Line Cook

Columbia, SC

$15/hr

... chef, restaurant crew member, restaurant team member or other part time BOH restaurant job ... Answer, report and follow the managers instructions * Clean up station and kitchen equipment

Richland School District One

Registered Dietician

Columbia, SC · On-site

$25.50 - $34.25/hr

Essential functions include administering school nutritional programs, collaborating with Operations Manager, Central Kitchen Supervisor, Production Lead, and Chef Lead in meal planning, producing ...

Stoner's Pizza Joint

Pizza Cook

Columbia, SC · On-site

We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a ... Assisting management with in-store tasks & other daily store duties

FOREST LAKE CLUB

Line Cook

Columbia, SC · On-site

$17 - $20/hr

Make recommendations for maintenance and repair of kitchen equipment. * Assist with additional tasks as assigned by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and ...

Stoner's Pizza Joint

Pizza Cook

Columbia, SC · On-site

We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a ... Assisting management with in-store tasks & other daily store duties

Compass Group

CAFE MANAGER

Columbia, SC · On-site

RETAIL MANAGER Pay Grade: 14 Reports To: SR. DFNS (PRISMA RICHLAND) Other Forms of Compensation ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

CAFE MANAGER

Columbia, SC

RETAIL MANAGER Pay Grade: 14 Reports To: SR. DFNS (PRISMA RICHLAND) Other Forms of Compensation ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

CAFE MANAGER

Columbia, SC

RETAIL MANAGER Pay Grade: 14 Reports To: SR. DFNS (PRISMA RICHLAND) Other Forms of Compensation ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Troon

Steward/Dishwasher

Lancaster, SC

$12.25 - $14.50/hr

... Chef or Food & Beverage Manager. ♦ Empties the kitchen trash receptacles and properly disposes of garbage. ♦ Stores all dishes and other wares in proper areas. ♦ Performs daily cleaning to ...

Troon Golf

Steward/Dishwasher

Lancaster, SC · On-site

$12.25 - $14.50/hr

... Chef or Food & Beverage Manager. • Empties the kitchen trash receptacles and properly disposes of garbage. • Stores all dishes and other wares in proper areas. • Performs daily cleaning to ...

Upper Crust Food Service

Kitchen Steward

Columbia, SC · On-site

$13 - $17.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Elgin, SC

Chef Manager information

See Elgin, SC salary details

$26.4K

$54.6K

$78.3K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Elgin, SC is $54,606.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Elgin, SC?

The most popular types of Chef jobs in Elgin, SC are:

What job categories do people searching Chef Manager jobs in Elgin, SC look for?

The top searched job categories for Chef Manager jobs in Elgin, SC are:

What cities near Elgin, SC are hiring for Chef Manager jobs?

Cities near Elgin, SC with the most Chef Manager job openings:

Chef Manager jobs near you

Assistant Manager

Kairos Mediterranean

Columbia, SC

$45K - $55K/yr

Full-time

Re-posted 9 days ago

Job description

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant activities, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and team performance. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality. This position offers an exciting opportunity for a motivated professional passionate about the food industry and dedicated to delivering memorable dining experiences.

Duties

  • Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision.
  • Oversee inventory control processes to ensure optimal stock levels, minimize waste, and manage food costs effectively.
  • Utilize Aloha POS and Micros POS systems for order processing, cash handling, and sales reporting with accuracy and integrity.
  • Train and develop staff on food safety standards, customer service excellence, and operational procedures to ensure a high-performing team.
  • Manage shift schedules, monitor performance, and implement strategies to improve efficiency and guest satisfaction.
  • Ensure compliance with health regulations, safety protocols, and sanitation standards across all areas of the restaurant.
  • Support catering events, banquet services, or special functions as needed to enhance overall business growth.

Requirements

  • Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
  • Strong background in kitchen management, culinary skills, and food handling procedures.
  • Demonstrated supervisory experience with staff training, team management, and interviewing skills.
  • Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting.
  • Knowledge of inventory control practices, budgeting, and food production processes.
  • Excellent customer service skills with a focus on hospitality management and guest satisfaction.
  • Ability to handle cash accurately and manage shift operations efficiently.
  • Previous experience in hotel or restaurant management is highly desirable; culinary or fine dining experience is a plus.
  • Leadership qualities with a proactive approach to training & development, problem-solving, and operational improvements.

Join us as an Assistant Manager to lead a vibrant team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence. This role offers the chance to grow your management career while making a positive impact on our guests' dining journey!

We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what's "healthy" seems to change daily as fad diets come and go. The truth is, it doesn't have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they're made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.

Education:no requirementsEmployment Type: FULL_TIME

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