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Chef Manager Jobs in Columbus, MS (NOW HIRING)

Cook / BOH Crew Member

Columbus, MS

$13.75 - $18.25/hr

Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Cook / BOH Crew Member

Starkville, MS

$12.50 - $16.75/hr

Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Cook / BOH Crew Member

Columbus, MS

$13.75 - $18.25/hr

Would you like to work under the best Executives Chefs in the area and learn valuable culinary ... Opportunities to Advance - over 80% of our Management and Corporate Staff started as a Team Member

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Cook

Starkville, MS · On-site

$12.50 - $16.50/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...

Microbiology Tutor

Starkville, MS · Remote

$18 - $40/hr

Emphasizes clinical relevance and connects microbiology to infectious disease management, food ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Showing results 21-40

Chef Manager information

See Columbus, MS salary details

$28.3K

$58.6K

$84K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Columbus, MS is $58,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
What are the most commonly searched types of Chef jobs in Columbus, MS? The most popular types of Chef jobs in Columbus, MS are:
What cities near Columbus, MS are hiring for Chef Manager jobs? Cities near Columbus, MS with the most Chef Manager job openings:
Infographic showing various Chef Manager job openings in Columbus, MS as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,607 per year, or $28.2 per hour.

$12.50 - $16.75/hr

Other

Retirement, PTO

Re-posted 28 days ago


Job description

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory.
Cook is generally offered as full time or part time restaurant job.

Requirements/Responsibilities

Cook Requirements / Responsibilities:
• Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills?
• Are you the type person that enjoys working at a fast pace with a group, while following instructions?
• Do you understand the importance of following recipes and being consistent?
• Do you take pride in your job and the products you produce?
If the answers to the questions above are “Yes”, then you belong on our Team!
Benefits:
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options
Cook is generally offered as full time or part time restaurant job.

Special Instructions

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