Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Excellent time management abilities * Up-to-date knowledge of cooking techniques and recipes
Executive Chef
Greenport, NY · On-site
$76K - $105K/yr
What We're Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and ...
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Executive Chef
Greenport, NY · On-site
$76K - $105K/yr
What We're Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and ...
Chef de Cuisine
Southold, NY · On-site
$100K - $110K/yr
Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine ... Manage purchasing, inventory, food cost, labor, and overall kitchen financial performance. * Build ...
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Chef de Cuisine
Southold, NY · On-site
$100K - $110K/yr
Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine ... Manage purchasing, inventory, food cost, labor, and overall kitchen financial performance. * Build ...
Sous Chef
$70K - $80K/yr
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...
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Sous Chef
$70K - $80K/yr
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...
Sous Chef-New Haven
New Haven, CT · On-site
$62K - $68K/yr
Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
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Sous Chef-New Haven
New Haven, CT · On-site
$62K - $68K/yr
Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ... Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise * Position ...
Sous Chef
$70K - $80K/yr
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...
Quick apply
Sous Chef
$70K - $80K/yr
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into leadership in a fast ...
Sous Chef-New Haven
$62K - $68K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef-New Haven
$62K - $68K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef-New Haven
$62K - $68K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef-New Haven
$62K - $68K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Paid time off Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into ...
Quick apply
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Paid time off Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May-September) in Sag Harbor. This role is ideal for a motivated cook ready to step into ...
Sous Chef-New Haven
New Haven, CT · On-site
$62K - $68K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef-New Haven
New Haven, CT · On-site
$62K - $68K/yr
The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Old Saybrook, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
Old Saybrook, CT · On-site
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef - North Fork Table & Inn
Southold, NY · On-site
$70K - $80K/yr
Current Certified Food Protection Manager certification or the ability to obtain certification as ... Chef John Fraser. You'll have the opportunity to develop your leadership skills while working ...
Sous Chef - North Fork Table & Inn
Southold, NY · On-site
$70K - $80K/yr
Current Certified Food Protection Manager certification or the ability to obtain certification as ... Chef John Fraser. You'll have the opportunity to develop your leadership skills while working ...
Sous Chef
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sous Chef
$50K - $68K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...
Sushi Chef II
$18 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
Sushi Chef II
$18 - $20/hr
Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
Sous Chef
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Sous Chef
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Sushi Chef II
Cheshire, CT · On-site
$18 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
Quick apply
Sushi Chef II
Cheshire, CT · On-site
$18 - $20/hr
Description: The Sushi Chef II position is a highly trained and experienced role in our ... Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils ...
Sous Chef
Hamden, CT · On-site
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Sous Chef
Hamden, CT · On-site
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Chef Manager information
See Clinton, CT salary details
$29.1K - $34.3K
2% of jobs
$34.3K - $39.5K
5% of jobs
$39.5K - $44.8K
8% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$44.8K - $50K
10% of jobs
$50K - $55.2K
15% of jobs
The median wage is $58.3K / yr.
$55.2K - $60.4K
16% of jobs
$60.4K - $65.6K
10% of jobs
$68.8K is the 75th percentile. Wages above this are outliers.
$65.6K - $70.8K
14% of jobs
$70.8K - $76K
10% of jobs
$76K - $81.2K
6% of jobs
$81.2K - $86.4K
3% of jobs
$29.1K
$60.3K
$86.4K
How much do chef manager jobs pay per year?
As of Aug 16, 2026, the average yearly pay for chef manager in Clinton, CT is $60,289.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $70,100.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Clinton, CT?
The most popular types of Chef jobs in Clinton, CT are:
What cities near Clinton, CT are hiring for Chef Manager jobs?
Cities near Clinton, CT with the most Chef Manager job openings:
$50K - $68K/yr
Full-time
Re-posted 19 days ago
Job description
Are you a sous chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
The restaurant features two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
Guilford Coming soon!
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Sous Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Lead Line from cooking station when needed. Attend weekly management meetings.
Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Sous Chef Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Apply with insight of cooking style and why you would be a good fit