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Chef Instructor Jobs in Ohio (NOW HIRING)

Cscc

Adjunct - Hospitality

Columbus, OH · On-site

$57.88/hr

Engages in periodic meetings with the department, Lead Instructor, and Chairperson relative to ... Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef ...

Cincinnati State

Adjunct - Pastry Arts

Cincinnati, OH · On-site

$700/wk

Note preparation time will vary based on instructor experience in teaching that course. * Provide ... Certified Working Pastry Chef Credential. * Previous teaching experience in an academic environment ...

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Chef Instructor information

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$15

$21

$27

How much do chef instructor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef instructor in Ohio is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $23.99 per hour, depending on experience, location, and employer.

What is a chef instructor?

Chef Instructors are culinary professionals who teach and train students in cooking techniques, food safety, kitchen management, and recipe development. They work in culinary schools, community colleges, or private cooking classes, sharing their expertise and passion for food. Chef Instructors are responsible for developing lesson plans, demonstrating cooking methods, and evaluating student progress to ensure a high standard of culinary education.

What does a chef instructor do?

Chef instructors teach students about the culinary arts. In this role, you may demonstrate how to make various types of food, cover commercial cooking aspects such as safety and sanitation regulations, and help prepare students to handle the duties and responsibilities of being a professional chef. Most chef instructors fall into one of two categories. General teachers focus on basic cooking skills like tools and everyday ingredients, both of which can vary by region. Specialized instructors concentrate on certain types of cuisine, such as ethnic foods. Most chef instructors work at public culinary schools, but a few work exclusively for large food service companies to train chefs and ensure they meet company standards.

What are the key skills and qualifications needed to thrive as a chef instructor, and why are they important?

To thrive as a Chef Instructor, you need a strong culinary background, professional kitchen experience, and often a culinary arts degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and teaching technologies is essential. Excellent communication, leadership, and patience are standout soft skills for effectively mentoring students of diverse skill levels. These skills ensure high-quality instruction, safe kitchen operations, and the ability to inspire and develop future culinary professionals.

What are some common challenges chef instructors face when transitioning from industry kitchens to the classroom?

Chef Instructors often find the shift from a fast-paced restaurant environment to teaching requires adapting their communication and leadership styles. Instructors must break down complex culinary techniques into clear, teachable steps and exercise patience as students develop their skills. Additionally, balancing curriculum requirements with hands-on practice and providing individualized feedback to diverse learners can be challenging. Successful Chef Instructors leverage their industry experience while cultivating a supportive, educational atmosphere that fosters student growth.

What is the difference between Chef Instructor vs Culinary Teacher?

AspectChef InstructorCulinary Teacher
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, culinary institutes, vocational schoolsHigh schools, community colleges, culinary programs
Employer & IndustryEducational institutions, culinary academiesEducational institutions, vocational schools
Primary FocusTeaching culinary skills, practical cookingTeaching culinary concepts, theory, and skills

Both Chef Instructors and Culinary Teachers typically hold similar credentials and work in educational settings related to culinary arts. The main difference lies in their focus: Chef Instructors often emphasize practical cooking skills and hands-on training, while Culinary Teachers may focus more on culinary theory and broader educational objectives. Both roles are essential in culinary education, preparing students for careers in the food industry.

More about Chef Instructor jobs

What are the most commonly searched types of Chef Instructor jobs in Ohio?

The most popular types of Chef Instructor jobs in Ohio are:

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For Chef Instructor jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Chef Instructor jobs in Ohio look for?

The top searched job categories for Chef Instructor jobs in Ohio are:

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Cities in Ohio with the most Chef Instructor job openings:

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For Chef Instructor jobs in OH, the most frequently searched job titles are:

Chef Instructor jobs near you
Infographic showing various Chef Instructor job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,786 per year, or $21.5 per hour.

Culinary Adjunct Instructor

Remington College

Maple Heights, OH • On-site

$25/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Remington College rating

3.1

Company rating: 3.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

618th of 618 rated colleges and universities

Job description

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We’re seeking a culinary arts professional to join the academic team on a part-time basis.

Essential Duties/Responsibilities:

As a part-time instructor, you will:

  • Instruct and evaluate students in your area of specialty.
  • Keep up to date with and effectively use technology and media in the classroom.
  • Track student attendance and post assignment feedback in a timely manner.
  • Attend faculty/staff and in-service meetings.
  • Implement and adhere to all school policies.
  • Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

  • A high school diploma or GED.
  • At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu.

How to Apply

Help us train tomorrow’s work force! Qualified applicants: Please click the APPLY NOW button.

We provide reasonable accommodation where appropriate to applicants with disabilities.

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