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Chef In Jobs in Zeeland, MI (NOW HIRING)

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Welder/Fabricator

Caledonia, MI · On-site

$25 - $30/hr

The stability of a company with over 153 years in business Koch Finishing Systems is an equal opportunity employer.

Mechanical Design Engineer

Caledonia, MI · On-site

$85K - $115K/yr

Mechanical Design Engineer - Custom Automation Equipment Koch Finishing Systems | Caledonia, MI ... Participate in customer-facing concept and design reviews * Support project scheduling and ...

Mechanical Design Engineer

Caledonia, MI · On-site

$85K - $115K/yr

Mechanical Design Engineer - Custom Automation Equipment Koch Finishing Systems | Caledonia, MI ... Participate in customer-facing concept and design reviews * Support project scheduling and ...

Field Control Technician

Caledonia, MI · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

Field Control Technician

Caledonia, MI · Remote

$110K - $140K/yr

... in the field * Willingness and ability to travel frequently * Must live within 1 hour of a major or regional airport * Valid U.S. driver's license and clean driving record Why Koch Finishing Systems ...

Sous Chef (Full-Time) Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven ... We'll help you learn, support your success, and surround you with people who believe in service ...

Sous Chef | Full-Time

Holland, MI · On-site

$20.20 - $23.52/hr

Sous Chef (Full-Time) Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven ... We'll help you learn, support your success, and surround you with people who believe in service ...

Cook / Chef

Holland, MI

$16 - $18.55/hr

Cook / Chef Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven, we believe ... We'll help you learn, support your success, and surround you with people who believe in service ...

Cook / Chef

Holland, MI · On-site

$16 - $18.55/hr

Cook / Chef Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time At Resthaven, we believe ... We'll help you learn, support your success, and surround you with people who believe in service ...

Cook Chef

Grand Rapids, MI · On-site

$14 - $18/hr

Join us for a 1st in Michigan. Gluten-Free food fast, the first of its kind. Employees will be tasked with a wide range of jobs, from taking orders and greeting smiling faces, to constructing amazing ...

Line Cook

Grand Rapids, MI

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Showing results 41-60

Chef In information

See Zeeland, MI salary details

$9

$22

$41

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Zeeland, MI is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $28.56 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Zeeland, MI are hiring for Chef In jobs?

Cities near Zeeland, MI with the most Chef In job openings:

Infographic showing various Chef In job openings in Zeeland, MI as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,140 per year, or $22.7 per hour.

SOUS CHEF (PART TIME)

Chartwells K12

Sparta, MI • On-site

$20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 7 days ago. Applications are no longer accepted.


Job description

  • We are hiring immediately for a part time SOUS CHEF position.
  • Location: Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only.
  • Schedule: Part time schedule; Monday through Friday, hours may vary. Five hour workdays. During the school year. More details upon interview. 
  • Requirement: Previous culinary experience is required. 
  • Fixed Pay Rate:  $20.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543555.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.