Sous Chef
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Grand Ledge, MI · On-site
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Grand Ledge, MI · On-site
$45.40K - $61.30K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Charlotte, MI · On-site
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Charlotte, MI · On-site
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$45.90K - $62K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Lansing, MI · On-site
$20 - $23/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing food preparation ...
Lansing, MI · On-site
$20 - $23/hr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing food preparation ...
Lansing, MI · On-site
$54.24K - $67.79K/yr
We're seeking an Executive Sous Chef who thrives in a fast-paced, collaborative environment and leads with confidence, purpose, and innovation. If you're passionate about mentoring teams, delivering ...
Lansing, MI · On-site
$54.24K - $67.79K/yr
We're seeking an Executive Sous Chef who thrives in a fast-paced, collaborative environment and leads with confidence, purpose, and innovation. If you're passionate about mentoring teams, delivering ...
Lansing, MI · On-site
$17 - $21/hr
Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of ...
Lansing, MI · On-site
$17 - $21/hr
Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of ...
$46.60K - $62.90K/yr
The primary function of the Sous Chef is to assist in the preparation and operation of campus food services including Cleary University internal and external public events on the Cleary University ...
$46.60K - $62.90K/yr
The primary function of the Sous Chef is to assist in the preparation and operation of campus food services including Cleary University internal and external public events on the Cleary University ...
Howell, MI · On-site
$46.80K - $63.20K/yr
The primary function of the Sous Chef is to assist in the preparation and operation of campus food services including Cleary University internal and external public events on the Cleary University ...
Howell, MI · On-site
$46.80K - $63.20K/yr
The primary function of the Sous Chef is to assist in the preparation and operation of campus food services including Cleary University internal and external public events on the Cleary University ...
$72.50K - $99.90K/yr
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the ...
$72.50K - $99.90K/yr
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the ...
$72.50K - $99.90K/yr
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the ...
$72.50K - $99.90K/yr
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the ...
East Lansing, MI · On-site
$48K - $64.80K/yr
In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham ...
East Lansing, MI · On-site
$48K - $64.80K/yr
In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham ...
East Lansing, MI · On-site
$48K - $64.80K/yr
In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham ...
Quick apply
East Lansing, MI · On-site
$48K - $64.80K/yr
In this position a Sous Chef will participate in, supervises and coordinates the preparation of menu items. Ensures food is prepared, portioned, garnished and presented according to Burcham ...
Lansing, MI · On-site
$72.50K - $99.90K/yr
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the ...
Lansing, MI · On-site
$72.50K - $99.90K/yr
Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter? Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the ...
All expenses paid orientation in a luxury hotel: Roseville and Appling, GA Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is ...
Quick apply
All expenses paid orientation in a luxury hotel: Roseville and Appling, GA Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is ...
$85K - $100K/yr
All expenses paid orientation in a luxury hotel: Roseville and Appling, GA Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is ...
Quick apply
$85K - $100K/yr
All expenses paid orientation in a luxury hotel: Roseville and Appling, GA Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is ...
All expenses paid orientation in a luxury hotel: Roseville and Appling, GA Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is ...
Quick apply
All expenses paid orientation in a luxury hotel: Roseville and Appling, GA Looking to add some excitement to your driving career? Want to stand out among other drivers on the road? Koch Trucking is ...
$72.50K - $99.90K/yr
With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... The Executive Chef mentors and develops the culinary team through handson leadership and training ...
$72.50K - $99.90K/yr
With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... The Executive Chef mentors and develops the culinary team through handson leadership and training ...
$72.50K - $99.90K/yr
With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... The Executive Chef mentors and develops the culinary team through hands‑on leadership and ...
$72.50K - $99.90K/yr
With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... The Executive Chef mentors and develops the culinary team through hands‑on leadership and ...
Lansing, MI · On-site
$72.50K - $99.90K/yr
With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... The Executive Chef mentors and develops the culinary team through hands-on leadership and training ...
Lansing, MI · On-site
$72.50K - $99.90K/yr
With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small ... The Executive Chef mentors and develops the culinary team through hands-on leadership and training ...
$10.24 - $13.43
4% of jobs
$13.43 - $16.62
18% of jobs
$17.02 is the 25th percentile. Wages below this are outliers.
$16.62 - $19.82
23% of jobs
The median wage is $21.12 / hr.
$19.82 - $23.01
12% of jobs
$23.01 - $26.20
11% of jobs
$29.09 is the 75th percentile. Wages above this are outliers.
$26.20 - $29.39
8% of jobs
$29.39 - $32.58
7% of jobs
$32.58 - $35.77
5% of jobs
$35.77 - $38.97
4% of jobs
$38.97 - $42.16
5% of jobs
$42.16 - $45.35
2% of jobs
$10
$24
$45
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Sous Chef
Independence Village Grand Ledge
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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