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Chef In Jobs in Eastpointe, MI (NOW HIRING)

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint Group

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... This individual will play a key leadership role in maintaining food quality, developing team ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

This individual will play a key leadership role in maintaining food quality, developing team ... Chef in overseeing all kitchen operations. * Lead kitchen team members during service and ensure ...

Harper Associates

Be Seen First

Banquet Chef- Country Club

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Do you enjoy Weddings and Club Events ... The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ...

New

Continental Services

Executive Chef

Auburn Hills, MI · On-site

This role requires a hands-on leader who excels in both culinary execution and people management ... The Executive Chef will work closely with the General Manager and other department heads to ensure ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86 - $100/hr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ...

Bridge Point

URGENT HIRING: Sous Chef

Mount Clemens, MI

$46K - $63K/yr

In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your ...

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All JobsChef In JobsChef In Jobs in Eastpointe, MI

Chef In information

See Eastpointe, MI salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Eastpointe, MI is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $27.84 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Eastpointe, MI are hiring for Chef In jobs?

Cities near Eastpointe, MI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Eastpointe, MI as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,955 per year, or $22.1 per hour.

Sous Chef

Continental Services

Auburn Hills, MI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Description
A Taste of Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission
Delight our guest. Every meal. Every day.
Our Core Values

Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. 

Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. 

Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Experience You’ll Create:
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This position supports all food service programs for a multi-outlet pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering.
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed. The ideal candidate is creative, dependable, and passionate about food—someone who contributes positively to the kitchen culture and fosters strong relationships with staff, management, and the Executive Chef.
 
This role requires a hands-on leader who thrives in a fast-paced, evolving environment and can consistently deliver high-quality food that elevates the guest experience.
Culinary Execution & Support
  •  Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings.
  • Oversee food preparation, production, and service across all outlets to ensure consistency and excellence.
  • Maintain high standards for food quality, presentation, and portion control.
  • Ensure all dishes are prepared according to standardized recipes and venue specifications.
  • Lead the kitchen during the Executive Chef’s absence.
Kitchen Operations
  • Coordinate the day-to-day flow of kitchen operations, including prep schedules, station assignments, and service readiness.
  • Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
  • Maintain compliance with ServeSafe guidelines and ensure sanitation and safety practices are followed at all times.
  • Assist with event execution, including menu preparation, buffet setups, and catering logistics.
Leadership & Team Development
  • Support the Executive Chef in training, coaching, and mentoring culinary staff.
  • Model a positive, professional attitude and help maintain a supportive, respectful workplace.
  • Assist in scheduling, evaluating, and developing kitchen team members.
  • Encourage collaboration with front-of-house teams and contribute to strong interdepartmental communication.
Quality, Consistency & Standards
  • Monitor food production throughout service to ensure timeliness and consistency.
  • Uphold all culinary, operational, and safety standards set by the Executive Chef and General Manager.
  • Help troubleshoot operational challenges and recommend process improvements.
Business & Financial Support
  • Support the Executive Chef in achieving food cost, labor cost, and waste management targets.
  •  Assist with maintaining accurate prep lists, production logs, inventory counts, and recipe costing where applicable.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
  • ServeSafe Certification required.
  • Strong cooking skills and clear understanding of kitchen operations.
  • Ability to supervise staff, maintain composure, and lead during busy service periods.
  • Strong communication and interpersonal skills.
  • Ability to work a flexible schedule including evenings, weekends, and event days.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet operations.
  • Experience with catering, banquets, or special event food preparation.
  • Familiarity with cost control, ordering systems, and inventory procedures.
Location(s) & Logistics:
  • Ability to stand and work in a fast-paced kitchen for extended periods.
  • Ability to lift up-to 50 lbs. and perform physical kitchen tasks safely.


Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.
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