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Chef In Jobs in Eastpointe, MI (NOW HIRING)

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Macomb, MI

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint Group

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

This individual will play a key leadership role in maintaining food quality, developing team ... Chef in overseeing all kitchen operations. * Lead kitchen team members during service and ensure ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI

$68K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ...

Harper Associates

Be Seen First

Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... This individual will play a key leadership role in maintaining food quality, developing team ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

Tucked away in the vibrant community of Lake Orion, Michigan, we have quickly become the go-to ... As our new Sous Chef, you will work closely with our leadership team to push our menu to new ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

Tucked away in the vibrant community of Lake Orion, Michigan, we have quickly become the go-to ... As our new Sous Chef, you will work closely with our leadership team to push our menu to new ...

Continental Services

Executive Chef

Auburn Hills, MI

This role requires a hands-on leader who excels in both culinary execution and people management ... The Executive Chef will work closely with the General Manager and other department heads to ensure ...

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Chef In information

See Eastpointe, MI salary details

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How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Eastpointe, MI is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $27.84 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Eastpointe, MI are hiring for Chef In jobs?

Cities near Eastpointe, MI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Eastpointe, MI as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,955 per year, or $22.1 per hour.

Sous Chef

Macray Marina Enterprises II Inc

Harrison Township, MI • On-site

$48K - $65K/yr

Full-time

Re-posted 6 days ago

Job description

Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino

The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.

  • Prepare high-quality cuisine and supervise the culinary and support staff, with a heavy focus on à la carte dining
  • Establish training procedures and guidelines and implement new procedures to strengthen quality performance
  • Ensure employees are following appropriate personal hygiene procedures
  • Oversee production and assist with food preparation. Ensure mis en place is completed prior to commencement of service. Train staff on the impact of portion control
  • Be proficient in every station. Expedite during service volume; ensure that each dish leaving the kitchen is checked for quality, presentation, and correct temperature
  • Maintain proper sanitation standards; confirm that all commodities are labeled and stored correctly on a daily basis. Ensure compliance with food safety and handling policies and procedures
  • Keep the back of the house areas organized and clean
  • Assist in loss prevention measures, control waste, and rotate product
  • Keep up with trends and apply knowledge for use at the Club
  • Collaborate with the Executive Chef in menu writing of recipes and menu development.
  • Assist with monthly inventory
  • Meet the financial goals of the Food and Beverage Department while working collaboratively with other managers within the department
  • Develop and cultivate positive peer and vendor relationships
  • Support a culture of enthusiasm, teamwork, and superior service amongst all departments
  • Follow and ensure compliance of all policies and standards as outlined in the Employee Handbook, Service Manual, and other Club-generated documents
  • Any other tasks as assigned by the Chain of Command'

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