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Chef In Jobs in Detroit, MI (NOW HIRING)

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

CommonSail Investment Group

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Farmington Hills, MI

$49K - $66K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Farmington, MI · On-site

$49K - $66K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

G Grant

Sous Chef

Dearborn, MI

$50K - $75K/yr

As a Sous Chef, you will play an essential role in delivering high-quality dishes with consistency, precision, and attention to detail. You will work alongside a talented culinary team in a fast ...

The Capital Grille

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Hillside Terrace

Chef

Ann Arbor, MI · On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $55K/yr

Now Hiring: Sous Chef Dominos Farm, Ann Arbor Managed by Picasso Restaurant Group Picasso ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is ... This is an exciting opportunity for a skilled culinary professional who thrives in a fast-paced ...

Suser Restaurant Group

Sous Chef

White Lake, MI

$45K - $61K/yr

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

New

Goodwin Recruiting

Asian Cuisine Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses * Opportunities for ...

Harper Associates

Be Seen First

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

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Chef In information

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How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Detroit, MI are hiring for Chef In jobs? Cities near Detroit, MI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Detroit, MI as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,711 per year, or $24.4 per hour.
Sous Chef

Sous Chef

Continental Services

Auburn Hills, MI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description
A Taste of Who We Are:

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission
Delight our guest. Every meal. Every day.
Our Core Values

Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. 

Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. 

Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Experience You’ll Create:
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This position supports all food service programs for a multi-outlet pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering.
The Sous Chef assists in menu development, supervises daily kitchen operations, and steps into the Executive Chef role as needed. The ideal candidate is creative, dependable, and passionate about food—someone who contributes positively to the kitchen culture and fosters strong relationships with staff, management, and the Executive Chef.
This role requires a hands-on leader who thrives in a fast-paced, evolving environment and can consistently deliver high-quality food that elevates the guest experience.
Culinary Execution & Support
  •  Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings.
  • Oversee food preparation, production, and service across all outlets to ensure consistency and excellence.
  • Maintain high standards for food quality, presentation, and portion control.
  • Ensure all dishes are prepared according to standardized recipes and venue specifications.
  • Lead the kitchen during the Executive Chef’s absence.
Kitchen Operations
  • Coordinate the day-to-day flow of kitchen operations, including prep schedules, station assignments, and service readiness.
  • Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.
  • Maintain compliance with ServeSafe guidelines and ensure sanitation and safety practices are followed at all times.
  • Assist with event execution, including menu preparation, buffet setups, and catering logistics.
Leadership & Team Development
  • Support the Executive Chef in training, coaching, and mentoring culinary staff.
  • Model a positive, professional attitude and help maintain a supportive, respectful workplace.
  • Assist in scheduling, evaluating, and developing kitchen team members.
  • Encourage collaboration with front-of-house teams and contribute to strong interdepartmental communication.
Quality, Consistency & Standards
  • Monitor food production throughout service to ensure timeliness and consistency.
  • Uphold all culinary, operational, and safety standards set by the Executive Chef and General Manager.
  • Help troubleshoot operational challenges and recommend process improvements.
Business & Financial Support
  • Support the Executive Chef in achieving food cost, labor cost, and waste management targets.
  •  Assist with maintaining accurate prep lists, production logs, inventory counts, and recipe costing where applicable.
Performs other related duties as assigned. 

Ingredients for Thriving:
Required:
  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
  • ServeSafe Certification required.
  • Strong cooking skills and clear understanding of kitchen operations.
  • Ability to supervise staff, maintain composure, and lead during busy service periods.
  • Strong communication and interpersonal skills.
  • Ability to work a flexible schedule including evenings, weekends, and event days.
Preferred:
  • Culinary degree or formal culinary training.
  • Experience in country clubs, resorts, or multi-outlet operations.
  • Experience with catering, banquets, or special event food preparation.
  • Familiarity with cost control, ordering systems, and inventory procedures.
Location(s) & Logistics:
  • Ability to stand and work in a fast-paced kitchen for extended periods.
  • Ability to lift up-to 50 lbs. and perform physical kitchen tasks safely.


Savor the Benefits:
We offer a range of benefits for eligibles team members, including:
  • Health Coverage – Medical, Dental and Vision
  • Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness
  • 401(k)
  • Paid Time Off
  • Wellness Programs
  • Additional Perks
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.
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