ZipRecruiter

Log In

1

Chef In Jobs in Detroit, MI (NOW HIRING)

Spiedo

Sous Chef

Ann Arbor, MI

$50K - $60K/hr

Spiedo is a Mediterranean-ish concept from Chef Brad Greenhill of Detroit's Takoi, located in the heart of downtown Ann Arbor. We make serious food with unserious vibes. We are curently seeking a ...

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...

StoryPoint

Sous Chef

New Baltimore, MI

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Chesterfield, MI · On-site

$45.40K - $61.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Chesterfield, MI

$46.90K - $63.30K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

The Capital Grille

Sous Chef

Troy, MI · On-site

$46.90K - $63.30K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Troy, MI

$47.40K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Capital Grille

Sous Chef

Troy, MI · On-site

$47.40K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Troy, MI

$47.40K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Troy, MI

$47.50K - $64.10K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Rooney Recruiting Services

Sous Chef

Birmingham, MI

$60K/yr

About the Company We are conducting a confidential search for a Sous Chef in Birmingham, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support ...

Hillside Terrace

Chef

Ann Arbor, MI · On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong understanding of cooking techniques, plating, and kitchen organization * Ability to work cleanly ...

next page

Showing results 1-20

People also search for

All JobsChef In JobsChef In Jobs in Detroit, MI

Chef In information

See Detroit, MI salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Detroit, MI are hiring for Chef In jobs? Cities near Detroit, MI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Detroit, MI as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,711 per year, or $24.4 per hour.

Sous Chef

Spiedo

Ann Arbor, MI

$50K - $60K/hr

Full-time

Posted 24 days ago

Job description

Spiedo is a Mediterranean-ish concept from Chef Brad Greenhill of Detroit’s Takoi, located in the heart of downtown Ann Arbor. We make serious food with unserious vibes. We are curently seeking a Sous Chef to be a part of our growing team. Prior experience is required.


Position Details:

As a Sous Chef at Spiedo, you will be an integral part of our culinary leadership team, supporting the Head Chef in overseeing the kitchen operations.

Duties include:

Supervising kitchen staff and ensuring smooth service during busy periods.

Maintaining quality control and upholding food safety standards.

Managing inventory and ensuring proper kitchen organization.

Collaborating with the Head Chef in training and developing kitchen staff.


Requirements:

Previous experience in a professional kitchen environment is required.

Ability to work in a fast-paced environment, maintaining composure under pressure.

Strong organizational and communication skills.

Flexibility to work evenings, weekends, and holidays as per the restaurant's needs.

More detail about Spiedo part of TAKOI & Spiedo, please visit https://culinaryagents.com/entities/566747-Spiedo