ZipRecruiter

Log In

1

Chef In Jobs in Detroit, MI (NOW HIRING)

Cosm

Executive Chef

Detroit, MI · On-site

$120K - $150K/yr

Innovation is in our DNA. IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM ... We are seeking an accomplished Executive Chef with a track record of success in leading high ...

DRG Employer LLC

Executive Chef

Detroit, MI

$70.80K - $97.50K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Compass Group

SR SOUS CHEF, BENCH - HOSPITALS

Detroit, MI

$49.50K - $66.80K/yr

Reports to: Executive Chef/ Director TouchPoint, Support Services, provides customer focused ... In this role, you will assist with the supervision, preparation, and execution of foodservice ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to prepare menu items. * Maintains neat professional appearance and observes personal cleanliness ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Notifies Pastry Chef in advance of expected product shortages. * Requisitions supplies as needed to prepare menu items. * Maintains neat professional appearance and observes personal cleanliness ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70.80K - $97.50K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!

next page

Showing results 1-20

People also search for

All JobsChef In JobsChef In Jobs in Detroit, MI

Chef In information

See Detroit, MI salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Detroit, MI is $24.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Detroit, MI are hiring for Chef In jobs? Cities near Detroit, MI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Detroit, MI as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,711 per year, or $24.4 per hour.
Executive Chef

Executive Chef

Cosm

Detroit, MI • On-site

$120K - $150K/yr

Full-time

Posted 6 days ago

Job description

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.
IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM REGARDING A RECRUITING SCAM: Your security and trust matter to us. Please note that Cosm Recruiters will ALWAYS communicate with you from an official "@Cosm.com" email address or through authorized platforms such as LinkedIn. We will NEVER request payments, banking details, or personal financial information during the recruitment process. If you receive a suspicious communication or job offer claiming to be from Cosm, please do not respond or share personal information. For official Cosm opportunities, always visit www.cosm.com/careers.
Summary:
We are seeking an accomplished Executive Chef with a track record of success in leading high-performing culinary teams and delivering exceptional dining experience. The ideal candidate brings a strong combination of leadership capability, menu innovation, high-volume kitchen management experience, creativity, financial acumen, and integrity. This role requires the ability to develop and inspire team members ("Cosmnauts") while consistently delivering best-in-class culinary experiences to all customers ("Fans").
The Executive Chef will oversee culinary operations in a 365-day, live-events venue with seating for up to 1,500 fans, including primetime days with multiple back-to-back events, requiring strong operational execution, adaptability, and attention to detail.
Responsibilities:
  • Demonstrated success in leading and motivating culinary teams to achieve excellence in food quality, presentation, and service standards.

  • Proven ability to recruit, train, and mentor kitchen staff, fostering a culture of collaboration, accountability, and continuous improvement.

  • Set team goals for performance that are Cosm-worthy and align with the company's vision.

  • Experience working with cross-functional teams and collaborating effectively with Front of house team members, event and sales team, vendors, and senior management.

  • Collaborate with all venue culinary leaders to ensure consistency and drive continued culinary innovation.

  • Uphold Cosm's Pillars of Service (Connected, Optimistic, Service Oriented and Memorable) in all aspects of culinary operations, including food sourcing, preparation, and fan interactions.

  • A strong creative flair and passion for culinary innovation, with a track record of developing and executing diverse and exciting menus.

  • Ability to adapt menus to seasonal ingredients, dietary preferences, and culinary trends while maintaining profitability and guest satisfaction.

  • Demonstrated ability to conceptualize and implement creative culinary concepts, signature dishes, and menu experiences with up to 25 dishes.

  • Strong understanding of flavor profiles, ingredient pairing, and cooking techniques to create memorable and distinctive dishes that are regionally based and curated to the Atlanta market.

  • Experience in menu costing, inventory management, and implementing cost control measures to optimize food costs and maximize profitability with compromising quality.

  • Familiarity with financial reporting, budgeting processes, and analyzing KPI's to drive business growth and operational efficiency.

  • Schedule labor while ensuring that all positions are staffed when needed while maintaining labor cost objectives.

  • High energy level, enthusiasm, and a hands-on approach to leading by example in a dynamic kitchen environment.

  • Openness to feedback, willingness to learn and adapt, and a commitment to continuous professional development and culinary excellence.

  • Ability to maintain a large-scale operational perspective while also paying attention to detail and ensuring excellence at every level.

Experience:
  • Experience working in fast-paced, high volume culinary environments such as upscale restaurants, hotels, or catering operations.

  • Minimum 5 years' experience as Executive Chef in High Volume Concept ($6 Million+).

  • Experience creating and executing large private event custom menus. (500-1,500 person events).

  • Proven ability to manage multiple priorities, maintain food quality, and consistency under pressure, and meet demanding service.

  • Experience in designing tasting menus, special event menus, and catering offerings to meet varying needs and expectations.

All applicants must be at least 18 years of age at the time of employment. This requirement is in accordance with applicable federal, state, and local labor laws. Cosm is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply