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Chef In Jobs in Brighton, MI (NOW HIRING)

Hillside Terrace

Chef

Ann Arbor, MI · On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Goodwin Recruiting

Asian Cuisine Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation * Competitive salary with performance-based bonuses * Opportunities for ...

RH

Sous Chef

Detroit, MI · On-site

$65K - $85K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality. This role ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

The cover letter should address your specific interest in the position and outline skills and ... Exercise administrative guidance over chef leads, chefs, operations managers, chef assistants ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

University of Michigan

Sous Chef

Ann Arbor, MI · On-site

$53K - $57K/yr

The cover letter should address your specific interest in the position and outline skills and ... Exercise functional supervision over Chef Assistants, Cooks, Bakers and other food service staff ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area!

Cosm

Executive Chef

Detroit, MI · On-site

$120K - $150K/yr

Innovation is in our DNA. IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM ... We are seeking an accomplished Executive Chef with a track record of success in leading high ...

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All JobsChef In JobsChef In Jobs in Brighton, MI

Chef In information

See Brighton, MI salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef in in Brighton, MI is $23.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Brighton, MI are hiring for Chef In jobs? Cities near Brighton, MI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Brighton, MI as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,145 per year, or $23.6 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

Quality Kosher Catering

Southfield, MI • On-site

$18 - $21/hr

Full-time

Posted 5 days ago

Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:
Work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
  • experience with scratch baking ~ pies, cakes desserts etc.
  • cake decorating ~ sculpting, buttercream & fondant
  • assurance of proper kitchen sanitation and safety
  • fast, clean, organized, and reliable worker
  • willing to learn and advance their career
  • a passion for the food you create and serve
  • great attitude and communication
  • availability on days, nights, weekends, and holidays
  • availability to work off site parties and a variety of stations

Along with your resume please include your online portfolio or pictures of your work if available.

Apply