Executive Chef
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Quick apply
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Quick apply
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Ann Arbor, MI · On-site
$95K - $120K/yr
Description Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Description Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner ...
Quick apply
Ann Arbor, MI · On-site
$95K - $120K/yr
Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner ...
New Hudson, MI · On-site
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
New Hudson, MI · On-site
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Ann Arbor, MI · On-site
$95K - $120K/yr
Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef Partner ...
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
New
$72K - $99K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
New
Ann Arbor, MI · On-site
$52K - $65K/yr
Role Description This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Ann Arbor, MI · On-site
$52K - $65K/yr
Role Description This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
West Bloomfield, MI · On-site
$46K - $62K/yr
Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...
Ann Arbor, MI · On-site
$52K - $65K/yr
Role Description This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Ann Arbor, MI · On-site
$52K - $65K/yr
Role Description This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation ...
Canton, MI · On-site
$18/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Canton, MI · On-site
$18/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
If you are an experienced chef with a specialty in Italian cuisine, we'd love to speak with you! Our award winning restaurant blends signature regional Italian traditions (stretching all the way down ...
Quick apply
If you are an experienced chef with a specialty in Italian cuisine, we'd love to speak with you! Our award winning restaurant blends signature regional Italian traditions (stretching all the way down ...
Detroit, MI · On-site
$49K - $66K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Detroit, MI · On-site
$49K - $66K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Minimum of 3 years Executive Chef experience. * Fine dining experience a plus. * Knowledge of ala ...
$75K/yr
Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Minimum of 3 years Executive Chef experience. * Fine dining experience a plus. * Knowledge of ala ...
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for ... Experience in planning and budgeting * Acute financial management skills * Knowledge of business ...
Quick apply
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for ... Experience in planning and budgeting * Acute financial management skills * Knowledge of business ...
Ann Arbor, MI · On-site
$58K - $61K/yr
The ideal candidate will have a passion for culinary excellence, creativity in menu development ... Chef position with us.
Ann Arbor, MI · On-site
$58K - $61K/yr
The ideal candidate will have a passion for culinary excellence, creativity in menu development ... Chef position with us.
Ann Arbor, MI · On-site
$58K - $61K/yr
The ideal candidate will have a passion for culinary excellence, creativity in menu development ... Chef position with us.
Ann Arbor, MI · On-site
$58K - $61K/yr
The ideal candidate will have a passion for culinary excellence, creativity in menu development ... Chef position with us.
Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...
Quick apply
Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...
Ann Arbor, MI · On-site
Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...
Ann Arbor, MI · On-site
Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...
Canton, MI · On-site
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...
Canton, MI · On-site
This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department. The Pastry Chef understands the importance of being creative, detail oriented ...
$9.69 - $12.71
4% of jobs
$12.71 - $15.72
18% of jobs
$16.10 is the 25th percentile. Wages below this are outliers.
$15.72 - $18.74
23% of jobs
The median wage is $19.98 / hr.
$18.74 - $21.76
12% of jobs
$21.76 - $24.78
11% of jobs
$27.52 is the 75th percentile. Wages above this are outliers.
$24.78 - $27.80
8% of jobs
$27.80 - $30.82
7% of jobs
$30.82 - $33.84
5% of jobs
$33.84 - $36.86
4% of jobs
$36.86 - $39.88
5% of jobs
$39.88 - $42.90
2% of jobs
$9
$23
$42
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Brighton, MI with the most Chef In job openings:

Executive Chef
Independence Village New Hudson
Position Summary:
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.
Required Experience for Executive Chef:
Primary Responsibilities for Job Executive Chef:
General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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