Executive Chef
$70K - $97K/yr
Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
$70K - $97K/yr
Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
$70K - $97K/yr
Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
$53K - $75K/yr
Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner. 3. Time management: As a banquet chef, you must be able to work under pressure and ...
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$53K - $75K/yr
Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner. 3. Time management: As a banquet chef, you must be able to work under pressure and ...
Detroit, MI · On-site
$61K - $82K/yr
As the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Detroit, MI · On-site
$61K - $82K/yr
As the Premium Club Chef, you will be responsible for supporting the Executive Chef in managing ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Detroit, MI · On-site
$70K - $97K/yr
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!
Detroit, MI · On-site
$70K - $97K/yr
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Livonia, MI · On-site
$50K - $65K/yr
Wellness resources Nino Salvaggio is currently looking for a Sous Chef in the Cafe for our new ... Direct work flow in the department and coordinates activities involved with production, sale ...
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Livonia, MI · On-site
$50K - $65K/yr
Wellness resources Nino Salvaggio is currently looking for a Sous Chef in the Cafe for our new ... Direct work flow in the department and coordinates activities involved with production, sale ...
Livonia, MI · On-site
$50K - $65K/yr
Wellness resources Nino Salvaggio is currently looking for a Sous Chef in the Cafe for our new ... Direct work flow in the department and coordinates activities involved with production, sale ...
Livonia, MI · On-site
$50K - $65K/yr
Wellness resources Nino Salvaggio is currently looking for a Sous Chef in the Cafe for our new ... Direct work flow in the department and coordinates activities involved with production, sale ...
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Detroit, MI · On-site
$118K - $149K/yr
In this role, you will oversee all kitchen operations, inspire and develop culinary and service ... Minimum three years' experience as an Executive Chef in a high-volume, industry-leading concept ...
Detroit, MI · On-site
$118K - $149K/yr
In this role, you will oversee all kitchen operations, inspire and develop culinary and service ... Minimum three years' experience as an Executive Chef in a high-volume, industry-leading concept ...
Ann Arbor, MI · On-site
$60K - $70K/yr
Works in conjunction with the campus executive chef for catering to improve and standardize recipes, as well as to develop new recipes. * Is current, fluent, and ensures use of CBORD Food Service ...
Ann Arbor, MI · On-site
$60K - $70K/yr
Works in conjunction with the campus executive chef for catering to improve and standardize recipes, as well as to develop new recipes. * Is current, fluent, and ensures use of CBORD Food Service ...
Canton, MI · On-site
$18/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Canton, MI · On-site
$18/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Commerce, MI · On-site
$14.25 - $17.75/hr
Seeking an exciting full or part time opportunity to work under a Certified Chef in a great atmosphere and fun establishment - Apply Now! Qualifications Ability to multi-task and work in a fast-paced ...
Commerce, MI · On-site
$14.25 - $17.75/hr
Seeking an exciting full or part time opportunity to work under a Certified Chef in a great atmosphere and fun establishment - Apply Now! Qualifications Ability to multi-task and work in a fast-paced ...
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
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Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
West Bloomfield, MI · On-site
You will be responsible for making sushi and other offerings in compliance with our recipes and ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.
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West Bloomfield, MI · On-site
You will be responsible for making sushi and other offerings in compliance with our recipes and ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.
Ann Arbor, MI · On-site
$70K - $96K/yr
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Ann Arbor, MI · On-site
$70K - $96K/yr
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Description Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Description Nestled in the historic village of Dixboro, The Dixboro Project sits at the intersection of world-class dining, transformational hospitality, and abundant nature. Led by acclaimed Chef ...
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ...
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Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ...
$9.69 - $12.71
4% of jobs
$12.71 - $15.72
18% of jobs
$16.10 is the 25th percentile. Wages below this are outliers.
$15.72 - $18.74
23% of jobs
The median wage is $19.98 / hr.
$18.74 - $21.76
12% of jobs
$21.76 - $24.78
11% of jobs
$27.52 is the 75th percentile. Wages above this are outliers.
$24.78 - $27.80
8% of jobs
$27.80 - $30.82
7% of jobs
$30.82 - $33.84
5% of jobs
$33.84 - $36.86
4% of jobs
$36.86 - $39.88
5% of jobs
$39.88 - $42.90
2% of jobs
$9
$23
$42
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Brighton, MI with the most Chef In job openings:

$70K - $97K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 4 days ago
Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served Prepares necessary data for applicable parts of the budget projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals