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Chef In Jobs in Brighton, MI (NOW HIRING)

DRG Employer LLC

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Compass Group

SR SOUS CHEF, BENCH - HOSPITALS

Detroit, MI

$49K - $66K/yr

Reports to: Executive Chef/ Director TouchPoint, Support Services, provides customer focused ... In this role, you will assist with the supervision, preparation, and execution of foodservice ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area!

The Chef Agency

Sous Chef

Ann Arbor, MI

$60K - $75K/yr

Vision insurance We are seeking a skilled and experienced Sous chef to join our team. The ideal ... The employee will be responsible for mastering all position in the kitchen, supervise employees ...

The Chef Agency

Sous Chef

Ann Arbor, MI

$60K - $75K/yr

We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have ... The employee will be responsible for mastering all position in the kitchen, supervise employees ...

The Chef Agency

Sous Chef

Ann Arbor, MI

$60K - $75K/yr

We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have ... The employee will be responsible for mastering all position in the kitchen, supervise employees ...

Troon

Cook

Canton, MI

$18/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Willson's Pub 'n Grill

Skilled Line Cook

Commerce, MI · On-site

$14.25 - $17.75/hr

Seeking an exciting full or part time opportunity to work under a Certified Chef in a great atmosphere and fun establishment - Apply Now! Qualifications Ability to multi-task and work in a fast-paced ...

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Sava's Restaurant

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

You will be responsible for making sushi and other offerings in compliance with our recipes and ... Sushi Chef Responsibilities * Prepare all types of sushi, including maki, nigiri and sashimi.

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All JobsChef In JobsChef In Jobs in Brighton, MI

Chef In information

See Brighton, MI salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for chef in in Brighton, MI is $23.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Brighton, MI are hiring for Chef In jobs? Cities near Brighton, MI with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Brighton, MI as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,145 per year, or $23.6 per hour.

Executive Chef

DRG Employer LLC

Detroit, MI • On-site

$70K - $97K/yr

Other

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Job description

Sullivans Steakhouse is hiring qualified applicants for Executive Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served Prepares necessary data for applicable parts of the budget projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals

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