Holland, MI · On-site
$66K - $91K/yr
Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...
Holland, MI · On-site
$66K - $91K/yr
Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...
Holland, MI · On-site
$66K - $91K/yr
Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...
Holland, MI · On-site
$66K - $91K/yr
Company Description BUTCH's Dry Dock is an award winning restaurant located in downtown Holland ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...
Grand Rapids, MI · On-site
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ...
Grand Rapids, MI · On-site
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ...
Grand Rapids, MI · On-site
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ...
Grand Rapids, MI · On-site
$48K - $64K/yr
Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... We are located in the heart of downtown Grand Rapids, adjacent to a Celebration Cinema Studio Park ...
$16 - $20/hr
You'll be working for a top leader and chef in Holland Chef Micky * awesome long term crew in place * a culture of family and supportive co-workers * CLEAN, AIR CONDITIONED kitchen Prefer: * team ...
New
Quick apply
$16 - $20/hr
You'll be working for a top leader and chef in Holland Chef Micky * awesome long term crew in place * a culture of family and supportive co-workers * CLEAN, AIR CONDITIONED kitchen Prefer: * team ...
New
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Wyoming, MI · On-site
$46K - $62K/yr
At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless ...
Grand Rapids, MI · On-site
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...
Grand Rapids, MI · On-site
Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Grand Rapids, MI · On-site
$68K - $94K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Grand Rapids, MI · On-site
$68K - $94K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Grand Rapids, MI · On-site
$68K - $94K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
$68K - $94K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Quick apply
$68K - $94K/yr
Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial management experience required. Primary Responsibilities for Job Executive Chef:
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Holland, MI · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Grand Rapids, MI · On-site
$85K - $95K/yr
Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI . As the campus culinary expert, the Executive Chef works within the Dining ...
Grand Rapids, MI · On-site
$85K - $95K/yr
Creative Dining Services is currently seeking an Executive Chef to join our team at Calvin University in Grand Rapids, MI . As the campus culinary expert, the Executive Chef works within the Dining ...
We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ... If you're a motivated chef with a love for Italian food, creativity, and leadership, this is your ...
Quick apply
We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ... If you're a motivated chef with a love for Italian food, creativity, and leadership, this is your ...
Zeeland, MI · On-site
It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen ...
Zeeland, MI · On-site
It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen ...
$9.29 - $12.19
4% of jobs
$12.19 - $15.08
18% of jobs
$15.44 is the 25th percentile. Wages below this are outliers.
$15.08 - $17.98
23% of jobs
The median wage is $19.16 / hr.
$17.98 - $20.87
12% of jobs
$20.87 - $23.77
11% of jobs
$26.39 is the 75th percentile. Wages above this are outliers.
$23.77 - $26.67
8% of jobs
$26.67 - $29.56
7% of jobs
$29.56 - $32.46
5% of jobs
$32.46 - $35.35
4% of jobs
$35.35 - $38.25
5% of jobs
$38.25 - $41.15
2% of jobs
$9
$22
$41
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Zeeland, MI with the most Chef In job openings:
$66K - $91K/yr
Full-time
Re-posted 23 hours ago
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.
