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Chef In Jobs in Zeeland, MI (NOW HIRING)

MillerKnoll

Head Chef

Zeeland, MI · On-site

It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

We invest in supporting your growth and are a company who sees your success as our success. Choose ... As the Executive Chef, you are responsible for leading the culinary production and stewarding ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high-quality, "to go" meals on occasion. Cleaning and Sanitation: * Maintain a clean and sanitary chef ...

Aramark

Chef Manager

Allendale, MI · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

American Cruise Lines

Executive Chef

Holland, MI

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Compass Group

SOUS CHEF

Sparta, MI · On-site

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

ASM Global

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Sous Chef DEPARTMENT: Culinary REPORTS TO: Director of Culinary FLSA STATUS: Exempt, Salaried ... Assists in maintaining high standards of sanitation and cleanliness * Helps to develop and test ...

New

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Holland, MI

$62K - $79K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Unidine

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Wyoming, MI · On-site

$20/hr

Fixed Pay Rate : $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Zeeland, MI

Chef In information

See Zeeland, MI salary details

$9

$22

$41

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Zeeland, MI is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $28.56 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Zeeland, MI are hiring for Chef In jobs?

Cities near Zeeland, MI with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Zeeland, MI as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,140 per year, or $22.7 per hour.

Head Chef

MillerKnoll

Zeeland, MI • On-site

Full-time

Re-posted 2 days ago

MillerKnoll rating

8.1

Company rating: 8.1 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

8th of 52 rated furniture manufacturers

Job description

Why join us?
Our purpose is design for the good of humankind. It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means being a part of something larger than your work team, or even your brand. We are redefining modern for the 21st century. And our success allows MillerKnoll to support causes that align with our values, so we can build a more sustainable, equitable, and beautiful future for everyone.
GENERAL PURPOSE
The Head Chef is responsible for every aspect of culinary creativity and kitchen operations at our facilities across West Michigan. You'll be responsible for managing a team of Chefs, and to maintain excellent service levels and food output across West Michigan. Accountable for overall food quality while ensuring adherence to sanitation and safety standards.
ESSENTIAL FUNCTIONS
  • Apply effective problem-solving techniques under variety of circumstances to ensure business needs and goals are met.
  • Develop wine and beer lists and procure products with Chef, as needed, at Marigold Lodge.
  • Give guidance to all Chefs on menus, caterings, service levels and daily expectations.
  • Manages budgets and is aware of spend for all kitchens
  • Prepare weekly food and product orders based on business needs.
  • Responsible for hiring, performance management, and conducting performance reviews for kitchen personnel.
  • Responsible for training, onboarding, and managing kitchen personnel and supervising/coordinating all related culinary activities.
  • Select and develop recipes; create menus for all culinary related functions. Establish food presentation technique and quality standards.
  • Working with the Chef team to develop best practices and cross training.
  • Works closely with the Catering Manager for all needs across West Michigan
  • Performs additional responsibilities as requested to achieve business objectives.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Experience
  • Bachelor's degree in culinary arts, associates in applied culinary arts or hospitality management, or equivalent professional experience required.
  • 10+ years supervisory experience of a commercial kitchen, private club, or other similar food service setting.

Licenses and Certifications
  • Must have valid Serv Safe Manager and Serv Safe Allergan certifications, or the ability to obtain within six months of hire.

Skills and Abilities
  • Strong knowledge of county and state food sanitation regulations.
  • Must have extensive knowledge of food production and cooking techniques.
  • Strong business acumen, financial evaluation skills and competency.
  • Capable of delegating multiple tasks.
  • Well-developed leadership, communications, and interpersonal relationship skills.
  • Proven and in depth knowledge of hospitality management activities and practices.
  • Able to lift up to 50 lbs.
  • Ability to bend, twist, and stand for periods of up to 10 hours.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to perform all essential functions of the position with or without accommodations.
Who We Hire?
Simply put, we hire qualified applicants representing a wide range of backgrounds and abilities. MillerKnoll is comprised of people of all abilities, gender identities and expressions, ages, ethnicities, sexual orientations, veterans from every branch of military service, and more. Here, you can bring your whole self to work. We're committed to equal opportunity employment, including veterans and people with disabilities.
This organization participates in E-Verify Employment Eligibility Verification. In general, MillerKnoll positions are closed within 45 days and are open for applications for a minimum of 5 days. We encourage our prospective candidates to submit their application(s) expediently so as not to miss out on our opportunities. We frequently post new opportunities and encourage prospective candidates to check back often for new postings.
MillerKnoll complies with applicable disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact MillerKnoll Talent Acquisition at careers_help@millerknoll.com.

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