Jr Sous Chef Line Cook
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...
Quick apply
Jr Sous Chef Line Cook
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...
Jr Sous Chef Line Cook
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...
Quick apply
Jr Sous Chef Line Cook
$15 - $18/hr
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ... Coordinate food and kitchenware orders * Assist Chef accordance with business needs. * Check ...
Quick apply
Jr Sous Chef Line Cook
Hobe Sound, FL · On-site
$15 - $18/hr
You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ... Coordinate food and kitchenware orders * Assist Chef accordance with business needs. * Check ...
Prep Cook
Jupiter, FL · On-site
$14 - $17.50/hr
Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...
Prep Cook
Jupiter, FL · On-site
$14 - $17.50/hr
Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...
Prep Cook
Jupiter, FL · On-site
$14 - $17.50/hr
Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...
Prep Cook
Jupiter, FL · On-site
$14 - $17.50/hr
Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...
Prep Cook
Jupiter, FL · On-site
$14 - $17.50/hr
Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...
Prep Cook
Jupiter, FL · On-site
$14 - $17.50/hr
Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ...
Marlin Bar Sous Chef
$47K - $63K/yr
Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our Marlin Bars across the country.
Marlin Bar Sous Chef
$47K - $63K/yr
Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our Marlin Bars across the country.
Marlin Bar Sous Chef
$47K - $63K/yr
Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our Marlin Bars across the country.
Marlin Bar Sous Chef
$47K - $63K/yr
Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our Marlin Bars across the country.
Marlin Bar Sous Chef
Palm Beach Gardens, FL · On-site
$47K - $63K/yr
Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our Marlin Bars across the country.
Marlin Bar Sous Chef
Palm Beach Gardens, FL · On-site
$47K - $63K/yr
Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast - and helping shape the next wave of our Marlin Bars across the country.
H2B Program
West Palm Beach, FL · On-site
$14 - $17/hr
... a career in the Golf &Country Club industry. - CollegeGraduateslooking for a Gap Year. Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host ...
H2B Program
West Palm Beach, FL · On-site
$14 - $17/hr
... a career in the Golf &Country Club industry. - CollegeGraduateslooking for a Gap Year. Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host ...
Catering Line Cook
Port Saint Lucie, FL · On-site
$16.50 - $20/hr
... in an advanced and supervisory capacity * Ensure all food preparation supplies are properly received, handled and stored. * Responsible for the kitchen during Sous Chef's and Chefs absence. * Assist ...
Catering Line Cook
Port Saint Lucie, FL · On-site
$16.50 - $20/hr
... in an advanced and supervisory capacity * Ensure all food preparation supplies are properly received, handled and stored. * Responsible for the kitchen during Sous Chef's and Chefs absence. * Assist ...
Catering Line Cook
Jupiter, FL · On-site
$16.50 - $20/hr
... in an advanced and supervisory capacity * Ensure all food preparation supplies are properly received, handled and stored. * Responsible for the kitchen during Sous Chef's and Chefs absence. * Assist ...
Catering Line Cook
Jupiter, FL · On-site
$16.50 - $20/hr
... in an advanced and supervisory capacity * Ensure all food preparation supplies are properly received, handled and stored. * Responsible for the kitchen during Sous Chef's and Chefs absence. * Assist ...
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Palm Beach Gardens, FL · On-site
$15 - $18.75/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Palm Beach Gardens, FL · On-site
$15 - $18.75/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
$15.50 - $19.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
$15.50 - $19.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
$14.75 - $18.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
$14.75 - $18.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
Jupiter, FL · On-site
$15.50 - $19.25/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Quick apply
Line Cook
Jupiter, FL · On-site
$15.50 - $19.25/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
Jensen Beach, FL · On-site
$14.75 - $18.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Quick apply
Line Cook
Jensen Beach, FL · On-site
$14.75 - $18.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
Jensen Beach, FL · On-site
$14.75 - $18.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
Jensen Beach, FL · On-site
$14.75 - $18.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
Jupiter, FL · On-site
$15.50 - $19.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Line Cook
Jupiter, FL · On-site
$15.50 - $19.50/hr
Prepares all food items as directed in a sanitary and timely manner * Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant * Restocks all items as ...
Chef In information
See Stuart, FL salary details
$8.91 - $11.69
4% of jobs
$11.69 - $14.47
18% of jobs
$14.81 is the 25th percentile. Wages below this are outliers.
$14.47 - $17.25
23% of jobs
The median wage is $18.38 / hr.
$17.25 - $20.02
12% of jobs
$20.02 - $22.80
11% of jobs
$25.32 is the 75th percentile. Wages above this are outliers.
$22.80 - $25.58
8% of jobs
$25.58 - $28.36
7% of jobs
$28.36 - $31.13
5% of jobs
$31.13 - $33.91
4% of jobs
$33.91 - $36.69
5% of jobs
$36.69 - $39.47
2% of jobs
$8
$21
$39
How much do chef in jobs pay per hour?
As of Jun 22, 2026, the average hourly pay for chef in in Stuart, FL is $21.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $27.36 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Stuart, FL are hiring for Chef In jobs? Cities near Stuart, FL with the most Chef In job openings:
$15 - $18/hr
Full-time
Posted 25 days ago
Job description
We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.
Responsibilities
- Train and develop team members to company standards
- Cook on the line according to business demands
- Day-to-day culinary operations
- Coordinate food and kitchenware orders
- Assist Chef accordance with business needs.
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Anticipate ingredient needs and arrange re-stock accordingly
- Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
- Ensure a productive kitchen flow that upholds business standards
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications
- Experience working as a head line cook, sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment