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Chef In Jobs in Ridgefield, CT (NOW HIRING)

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and ...

EBC Fairfield Inc

Chef

Fairfield, CT

Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and ...

DIG INN

Sous Chef, Stamford

Stamford, CT

$18 - $21/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Northwell Health

Cook (PD)

Huntington, NY · On-site

$35.06 - $46.25/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Char & Lemon

Chef

Oxford, CT

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

DIG INN

Sous Chef, Rye Brook

Rye Brook, NY

$18 - $21/hr

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Northwell

Cook (PD)

Huntington, NY · On-site

$14.75 - $19.75/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Char & Lemon

Chef

Oxford, CT · On-site

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Northwell

Cook (PD)

Huntington, NY · On-site

$35.07 - $46.25/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

Northwell Health

Cook (PD)

Huntington, NY

$14.75 - $19.75/hr

Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes. * Performs related duties as required. All responsibilities ...

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All JobsChef In JobsChef In Jobs in Ridgefield, CT

Chef In information

See Ridgefield, CT salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Ridgefield, CT is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.87 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Ridgefield, CT are hiring for Chef In jobs?

Cities near Ridgefield, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Ridgefield, CT as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,017 per year, or $24.5 per hour.

Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)

Compass Group

Purchase, NY

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY) 

Salary: $75,000 - $85,000/Yr.

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate cafe, executive dining room, and premier catering program. This is a highly hands-on leadership role, with the Sr. Sous Chef actively working alongside the culinary team in the kitchen-preparing, cooking, plating, and executing exceptional food while ensuring seamless daily operations. The role is responsible for mentoring and developing the culinary team, maintaining the highest standards of food quality, presentation, and sanitation, and delivering an elevated hospitality experience in a luxury corporate dining environment.

Schedule: Monday-Friday | Early mornings through close. Occasional evenings and weekends as required

Key Responsibilities:

  • Support the Executive Chef in managing daily kitchen operations across cafe, executive dining, and catering
  • Lead by example through hands-on food preparation, production, and service execution
  • Train, mentor, and develop culinary team members to ensure consistency, technique, and professional growth
  • Uphold high standards of food quality, presentation, sanitation, and safety
  • Assist with menu execution, recipe adherence, and production planning
  • Coordinate with front-of-house and event teams to deliver seamless dining and catering experiences
  • Monitor inventory, ordering, and product utilization to control waste and support cost management
  • Maintain a clean, organized, and efficient kitchen environment

Required Qualifications:

  • Culinary management experience in corporate dining, executive dining, fine dining, or luxury hospitality environments
  • At least 5+ years of progressive culinary management experience
  • Strong hands-on cooking skills with experience in catering and multi-outlet operations
  • Catering experience with a wide range of events
  • Proven ability to lead, coach, and collaborate with culinary teams
  • Working knowledge of food safety, sanitation, and kitchen management best practices
  • Ability to perform in a fast-paced corporate dining environment while maintaining high culinary standards

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1555273

Restaurant Associates 

NANCY M TEIXEIRA 

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