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Chef In Jobs in Ridgefield, CT (NOW HIRING)

Compass Group

SOUS CHEF

Valhalla, NY · On-site

$52K - $70K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience ...

Compass Group

SOUS CHEF

Valhalla, NY

$52K - $70K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$78K - $85K/yr

We move genuine volume -- 100+ covers in a day, and often in a single shift -- so if you come alive on a busy line, you'll be right at home here. The role This is a hands-on sous chef position. You ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$25/hr

We move genuine volume -- 100+ covers in a day, and often in a single shift -- so if you come alive on a busy line, you'll be right at home here. The role This is a hands-on sous chef position. You ...

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Junior Sous Chef

Washington, CT

$49K - $67K/yr

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Compass Group

SOUS CHEF

White Plains, NY · On-site

$51K - $69K/yr

Job Summary As Sous Chef , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed facility in Westchester ...

Compass Group

SOUS CHEF

White Plains, NY · On-site

$51K - $69K/yr

Job Summary As Sous Chef , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed facility in Westchester ...

Compass Group

SOUS CHEF

White Plains, NY

$51K - $69K/yr

Job Summary As Sous Chef , you will play a vital role in supporting the successful operation of the Culinary Department within a healthcare environment at a premier 300-bed facility in Westchester ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Ridgefield, CT

Chef In information

See Ridgefield, CT salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Ridgefield, CT is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.87 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Ridgefield, CT are hiring for Chef In jobs?

Cities near Ridgefield, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Ridgefield, CT as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,017 per year, or $24.5 per hour.

SOUS CHEF

Compass Group

Valhalla, NY • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

 Salary: 67,000 - 72,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training, Relocation Assistance 

Pay Grade: 12 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience for residents, patients, staff, and visitors. You will assist in overseeing the daily operations of the Culinary Department, ensuring compliance with dietary guidelines, sanitation standards, and facility policies. This role includes hands-on food preparation, coaching culinary staff, and contributing to menu development that meets both clinical requirements and customer satisfaction goals. You will work closely with the Executive Chef/Chef to support operational excellence while maintaining a patient-first approach.

Key Responsibilities:

  • Supports the Executive Chef in managing cost controls, purchasing, and inventory to meet budget expectations while maintaining quality standards.
  • Assists in planning and creating menus that align with clinical nutrition needs, cultural preferences, and healthcare regulatory standards.
  • Prepares, cooks, and oversees production of meals for patients, residents, and retail/café service, ensuring consistency, accuracy, and safe food handling.
  • Produces and executes catering events for departmental meetings, leadership functions, and special events within the facility.
  • Helps implement new culinary programs, wellness initiatives, and health-focused menu offerings in partnership with company culinary and marketing teams.
  • Provides guidance and support to hourly associates, fostering a culture of safety, teamwork, and continuous improvement.
  • Ensures HACCP, ServSafe, and healthcare sanitation practices are followed at all times.

Preferred Qualifications:

  • A.S. degree in Culinary Arts or equivalent professional experience
  • Progressive culinary or kitchen leadership experience; healthcare or institutional cooking experience strongly preferred
  • Experience with high-volume or complex foodservice operations
  • Catering or special event production experience is a plus
  • Strong understanding of therapeutic diets, batch cooking, and food safety in a healthcare setting
  • Knowledge of current foodservice trends with an emphasis on nutrition, quality, presentation, cost control, and patient satisfaction
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet-based systems
  • Willingness to participate in patient and client satisfaction initiatives
  • ServSafe certification highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1486715

Morrison Healthcare 

AMY S MILLER 

[[req_classification]] 

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