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Chef In Jobs in Ridgefield, CT (NOW HIRING)

Troon Golf

Pizza Chef

White Plains, NY · On-site

$25 - $35/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Pizza Chef: * Learns and ...

The Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool café service, snack bar, and à la carte dining. The Pastry Cook / Pastry Chef will maintain ...

FIELD CLUB OF GREENWICH INC

Pastry Chef

Greenwich, CT · On-site

Description Assists in the production, preparation, and execution of all pastry and dessert items for banquets, pool cafe service, snack bar, and a la carte dining. The Pastry Cook / Pastry Chef will ...

Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

$29/hr

Job Type Temporary Description Assists in the production, preparation, and execution of all pastry ... The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness ...

Gecko New York

Sous Chef

Millwood, NY

$52.70K - $71.20K/yr

Key Responsibilities: * Assist in overseeing daily kitchen operations, ensuring smooth and efficient service during all meal periods * Support the Executive Chef in menu execution, recipe consistency ...

Compass Group

SOUS CHEF

Valhalla, NY

$52.20K - $70.40K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience ...

benchmark

Sous Chef

Redding, CT

$26 - $27.25/hr

This position is in Redding, CT Join, stay, and grow with Benchmark. Connect with your calling ... We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best.

Morrison Healthcare

SOUS CHEF

Valhalla, NY · On-site

$52.20K - $70.40K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience ...

Compass Group

SOUS CHEF

Valhalla, NY · On-site

$52.20K - $70.40K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience ...

The Shore and Country Club

Sushi Chef

Norwalk, CT

SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is ... Ensure proper handling, storage, and rotation of seafood and perishable ingredients in accordance ...

Benchmark Electronics, Inc.

Sous Chef

Danbury, CT · On-site

$26 - $27.25/hr

This position is in Redding, CT Join, stay, and grow with Benchmark. Connect with your calling ... We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best.

Compass Group

SOUS CHEF

Valhalla, NY

$52.20K - $70.40K/yr

Job Summary As the Sous Chef in a healthcare environment, you will play a key role in delivering safe, nutritious, and high-quality meals that support patient care and enhance the dining experience ...

RH

Sous Chef

Greenwich, CT

$56.20K - $75.80K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Greenwich, CT

$56.20K - $75.80K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Greenwich, CT

$56.20K - $75.80K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Restoration Hardware

Sous Chef

Greenwich, CT

$56.20K - $75.80K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Greenwich, CT

$56.20K - $75.80K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Greenwich, CT · On-site

$80K - $110K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

RH

Sous Chef

Greenwich, CT

$56.20K - $75.80K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

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All JobsChef In JobsChef In Jobs in Ridgefield, CT

Chef In information

See Ridgefield, CT salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Ridgefield, CT is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Ridgefield, CT are hiring for Chef In jobs? Cities near Ridgefield, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Ridgefield, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $51,017 per year, or $24.5 per hour.
Pizza Chef

Pizza Chef

Troon Golf

White Plains, NY • On-site

$25 - $35/hr

Full-time

Posted 3 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Pizza Chef:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:
  • Serv Safe Certified preferred.

Pay scale is $25-35/hr
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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