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Chef In Jobs in Palmetto, FL (NOW HIRING)

HHM Hotels

Junior Sous Chef

Saint Petersburg, FL · On-site

$48K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Train, schedule, coach and support associates, ensuring they perform in accordance with established ...

Naked Farmer Careers

Sous Chef

Sarasota, FL

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

An OLIVIA Prep Cook will assist in the preparation of dishes in the kitchen. You'll perform routine ... Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ...

Discovery Senior Living

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Mitchell Management Co

Fin & Tonic Sous Chef

Sarasota, FL

$48K - $65K/yr

Sous Chef:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to ...

HarborChase of Sarasota

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to ...

Discovery Village at Sarasota Bay

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

HarborChase

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to ...

HarborChase LLC

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to ...

Altius Search Group

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution ... This individual will play a key role in developing efficient systems, maintaining the highest ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Compass Group PLC

Chef Manager

Riverview, FL · On-site

$80K/yr

Chef Manager Chef Manager $80,000 base salary + 12% superannuation ... Work at an Aged Care site in Woolwich * Permanent Full-Time Position * Showcase your talents and ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Rosewood Hotel Group

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

The Culinary Sous Chef works in close partnership with the Culinary Head Chef, collaborating across the culinary team and residential operations to ensure seamless daily operations and an elevated ...

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All JobsChef In JobsChef In Jobs in Palmetto, FL

Chef In information

See Palmetto, FL salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Palmetto, FL is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Palmetto, FL are hiring for Chef In jobs?

Cities near Palmetto, FL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Palmetto, FL as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,415 per year, or $22.3 per hour.

Junior Sous Chef

HHM Hotels

Saint Petersburg, FL • On-site

$48K/yr

Full-time

Posted 8 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 107 rated hotels

Job description

Overview

Opportunity: Junior Sous Chef

Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.


Potential Career Path

Sous Chef – Executive Sous Chef – Executive Chef

Essential Job Functions

  • Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
  • Pull all food needed for daily production from walk-in box and utilize all leftovers.
  • Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
  • Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
  • Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.
  • Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
  • Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
  • Maintain and supervise good housekeeping practices in all areas of the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
  • Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner.
  • Prepare daily production charts.
  • Attend BEO meeting and other relevant F&B meetings.
  • Attend associate meetings, offer suggestions on how to solve associate problems.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High school diploma or equivalent required.
  • Any combination of education, training, and/or experience which demonstrates ability to perform the required duties.
  • Previous supervisory experience a plus.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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