The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Quick apply
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Chef Manager
$70K/yr
Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques Chef Manager Requirements: * 1+ years of experience in a similar culinary ...
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Chef Manager
$70K/yr
Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques Chef Manager Requirements: * 1+ years of experience in a similar culinary ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
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Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Hamden, CT · On-site
$24.38/hr
Assistant Chef: REGIONS-Site Secure Residential Treatment Program for Male Youth, Hamden, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...
Sous Chef
Westport, CT · On-site
$20 - $25/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Westport, CT · On-site
$20 - $25/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fairfield, CT · On-site
$60K - $75K/yr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
head Chef
Darien, CT · On-site
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Quick apply
head Chef
Darien, CT · On-site
The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation. Key Responsibilities * Menu Development & Execution:
Be Seen First
Grill Chef
Norwalk, CT · On-site
$28 - $35/hr
The Grill Chef plays an essential role in a high-volume fast-casual dining environment, ensuring the preparation and cooking of food to the highest standards. This position involves managing grill ...
Quick apply
Be Seen First
Grill Chef
Norwalk, CT · On-site
$28 - $35/hr
The Grill Chef plays an essential role in a high-volume fast-casual dining environment, ensuring the preparation and cooking of food to the highest standards. This position involves managing grill ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Executive Chef
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Quick apply
Executive Chef
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Executive Chef
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Executive Chef
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Quick apply
Executive Chef
Westport, CT · On-site
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Executive Chef
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Quick apply
Executive Chef
$90K - $95K/yr
We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.
Chef de Partie
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Quick apply
Chef de Partie
Pound Ridge, NY · On-site
$20/hr
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and ...
Sous Chef
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ...
Sous Chef
$67K - $81K/yr
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted ... Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ...
Chef In information
See Oxford, CT salary details
$9.97 - $13.08
4% of jobs
$13.08 - $16.18
18% of jobs
$16.57 is the 25th percentile. Wages below this are outliers.
$16.18 - $19.29
23% of jobs
The median wage is $20.56 / hr.
$19.29 - $22.40
12% of jobs
$22.40 - $25.51
11% of jobs
$28.32 is the 75th percentile. Wages above this are outliers.
$25.51 - $28.61
8% of jobs
$28.61 - $31.72
7% of jobs
$31.72 - $34.83
5% of jobs
$34.83 - $37.94
4% of jobs
$37.94 - $41.04
5% of jobs
$41.04 - $44.15
2% of jobs
$9
$24
$44
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Oxford, CT is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Oxford, CT are hiring for Chef In jobs?
Cities near Oxford, CT with the most Chef In job openings:
Full-time
Re-posted 29 days ago
Job description
Head Chef
Casual Dining Restaurant
Position Overview
We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute innovative menu concepts while maintaining high standards of food quality, consistency, and customer satisfaction. The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation.
Key Responsibilities
• Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes
• Kitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations
• Staff Leadership: Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior culinary staff to develop their skills
• Food Quality Control: Monitor food quality, taste, and presentation standards; implement quality assurance procedures; address customer complaints regarding food
• Cost Control: Manage food costs and portion control; work with management on pricing strategies; minimize food waste and monitor inventory
• Vendor Relations: Evaluate and select quality food suppliers; negotiate pricing; manage supplier relationships to ensure timely deliveries
• Special Events: Design and execute menus for catering, special events, and promotions
• Health & Safety: Ensure full compliance with local health codes and food safety regulations; maintain documentation and conduct staff training
Required Qualifications
• Minimum 5 years of professional culinary experience, with at least 2 years in an Executive Chef or leadership role
• Culinary degree from accredited school or equivalent industry experience
• Proven expertise in menu development and food cost management
• Strong leadership skills and ability to manage diverse kitchen teams
• Current food handler certification; ServSafe or equivalent food safety certification preferred
• Knowledge of current food trends and techniques in casual dining
• Excellent organizational and time management skills
Preferred Qualifications
• Experience with POS systems and restaurant management software (Toast, Square, etc.)
• Knowledge of local sourcing and seasonal ingredients
• Experience opening a new restaurant or launching new concepts
• Familiarity with dietary restrictions and specialized cuisines
Key Competencies
• Culinary Expertise & Creativity
• Leadership & Team Building
• Budget Management & Cost Control
• Quality Assurance
• Communication & Customer Focus
• Problem-Solving & Decision-Making
Work Environment
This position requires working in a fast-paced kitchen environment. The Executive Chef must be comfortable with standing for extended periods, working during peak service times, and managing high-stress situations. Schedule includes weekends and occasional evenings.