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Chef In Jobs in Oxford, CT (NOW HIRING)

Char & Lemon

Chef

Oxford, CT · On-site

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon

Chef

Guilford, CT

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to follow ...

Char & Lemon

Chef

Oxford, CT · On-site

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon

Chef

Guilford, CT · On-site

DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want ...

Char & Lemon

Chef

Guilford, CT · On-site

Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to follow ...

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...

DECICCO & SONS GROUP

Chef Application

Somers, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...

DECICCO & SONS GROUP

Chef Application

Somers, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us ... We are looking for a Sous Chef who wants to be part of building something from the beginning. This ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us ... We are looking for a Sous Chef who wants to be part of building something from the beginning. This ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Oxford, CT

Chef In information

See Oxford, CT salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Oxford, CT is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oxford, CT are hiring for Chef In jobs?

Cities near Oxford, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Oxford, CT as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,584 per year, or $24.3 per hour.

Full-time Personal Chef - Westport, CT

Tiny Spoon Chef, Inc

Westport, CT • On-site

$27 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description:

***Currently offering a sign-on bonus of $1,000 after 90 days

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $27-30 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)