ZipRecruiter

Log In

1

Chef In Training Jobs in Temecula, CA (NOW HIRING)

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Assists in recruiting and training the culinary team and assesses the team's performance. * Manages the culinary team and the kitchen operations in the absence of the Executive Chef. * Provides ...

Benihana

Sushi Chef

Carlsbad, CA · On-site

$18/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA · On-site

$18/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA · On-site

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

Benihana - Carlsbad

Teppan Chef

Carlsbad, CA · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Benihana - Carlsbad

Teppan Chef

Carlsbad, CA

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Benihana

Teppan Chef

Carlsbad, CA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Compass Group

SOUS CHEF

San Juan Capistrano, CA · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : JSerra Catholic School ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF

San Juan Capistrano, CA · On-site

$24/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : St ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Omni Hotels & Resorts

Banquets Sous Chef-FT

Carlsbad, CA · On-site

$29/hr

We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training ... Banquets Sous Chef - Full Time Overview: Assistant to the Banquet Chef. Maintaining food quality ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Temecula, CA

Chef In Training information

See Temecula, CA salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for chef in training in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Temecula, CA? For Chef In Training jobs in Temecula, CA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Temecula, CA look for? The top searched job categories for Chef In Training jobs in Temecula, CA are:
What cities near Temecula, CA are hiring for Chef In Training jobs? Cities near Temecula, CA with the most Chef In Training job openings:
Chef In Training jobs near you

Sous Chef

Europa Village Winery and Resort

Temecula, CA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Vision insurance
  • Free uniforms
  • Competitive salary

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus.
Reports To:
  • Executive Chef

Responsibilities Specific to Sous Chef:
  • Possesses and lives Europa Village core values.
  • Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
  • Plans food design in order to create a perfect match between the dish's aspect and its taste.
  • Produces high quality menu items.
  • Ensures the kitchen operates in a timely way to meet Europa Village's quality standards.
  • Assists in recruiting and training the culinary team and assesses the team's performance.
  • Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
  • Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
  • Assists with creating the weekly work schedule for the culinary team.
  • Resolves guest issues and concerns immediately.
  • Creates tasting menus for clients planning a special event at Europa Village.
  • Monitors and records inventory and orders supplies when needed.
  • Adheres to and implements sanitation regulations and safety regulations.
  • Maintains a positive and professional attitude at all times.
  • Other duties as assigned.

Responsibilities Expected of All Villagers:
  • Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought.
  • Be comfortable working on your feet for the majority of your shift.
  • Be able to communicate Europa Village's story.
  • Ability to treat all Villagers and guests in a respectful manner.
  • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
  • Arrive on time and be respectful of attendance and punctuality
  • Adhere to Europa Village's policies and procedures.
  • Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
  • Must be available to work nights, weekends and holidays.

Compensation: $28.00 - $32.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Apply