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Chef In Training Jobs in Temecula, CA (NOW HIRING)

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... field education, training or hands on experience is preferred * 3+ years' experience in food ...

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... training or hands on experience is preferred • 3+ years' experience in food service preparation ...

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... training or hands on experience is preferred • 3+ years' experience in food service preparation ...

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Assists in recruiting and training the culinary team and assesses the team's performance. * Manages the culinary team and the kitchen operations in the absence of the Executive Chef. * Provides ...

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Assists in recruiting and training the culinary team and assesses the team's performance. * Manages the culinary team and the kitchen operations in the absence of the Executive Chef. * Provides ...

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

It's a building block to a successful future in the world of business and hospitality. Our people ... Approved food handling training as required by local laws. Here are some of the sizzling benefits ...

SOUS CHEF

San Juan Capistrano, CA · On-site

$80K - $85K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

SOUS CHEF

San Juan Capistrano, CA · On-site

$80K - $85K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training

About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ... Able to work multiple stations in the kitchen. * Requires moderate supervision and training. All ...

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : JSerra Catholic School ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : St ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Showing results 21-40

Chef In Training information

See Temecula, CA salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for chef in training in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Temecula, CA?

For Chef In Training jobs in Temecula, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Temecula, CA look for?

The top searched job categories for Chef In Training jobs in Temecula, CA are:

What cities near Temecula, CA are hiring for Chef In Training jobs?

Cities near Temecula, CA with the most Chef In Training job openings:

Infographic showing various Chef In Training job openings in Temecula, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,892 per year, or $24.5 per hour.

Preschool Chef

Kiddie Academy

Murrieta, CA • On-site

$16 - $18/hr

Full-time

Medical, Dental, Retirement

Re-posted 7 days ago


Job description

Job Summary
Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served.
Compensation & Benefits
The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include, health and dental insurance, 401K. 
Responsibilities
• Manage and coordinate all aspects of the kitchen on a daily basis, including ordering supplies, creating menus, and preparing meals for our young students
• Create menus and dishes that are high in nutritional value, in balance with dietary restrictions, and within budget
• Monitor food quality, inventory, storage, and rotation of food in order to ensure all safety and health code standards
• Train staff and oversee food preparation to ensure quality and consistency
• Plan special dietary menus and modify existing recipes to suit dietary needs
• Monitor food temperatures and portion sizes for accurate service
• Maintain kitchen organization and cleanliness
Requirements
• culinary arts or related field education, training or hands on experience is preferred
• 3+ years’ experience in food service preparation is preferred
• Proven knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations
• Organized and detail-oriented with the ability to multitask efficiently
• Proficiency with Microsoft Office Suite
• Must possess a pleasant and customer-focused attitude