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Chef In Training Jobs in Temecula, CA (NOW HIRING)

Park Hyatt Aviara Resort

Sous Chef

Carlsbad, CA · On-site

$75K - $80K/yr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... field education, training or hands on experience is preferred * 3+ years' experience in food ...

Benihana

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... training or hands on experience is preferred • 3+ years' experience in food service preparation ...

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

$19/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... We offer a 5-week paid training course. * Fun working environment: You will work in a a caring ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young ... training or hands on experience is preferred • 3+ years' experience in food service preparation ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Assists in recruiting and training the culinary team and assesses the team's performance. * Manages the culinary team and the kitchen operations in the absence of the Executive Chef. * Provides ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Assists in recruiting and training the culinary team and assesses the team's performance. * Manages the culinary team and the kitchen operations in the absence of the Executive Chef. * Provides ...

Palace Casino Resort

Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Possess advanced skill level in hands-on training of staff. * Proficiency in Microsoft Office (Word ... Junior Sous Chefs are in charge of certain logistics). Assists with development of strategy for ...

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Possess advanced skill level in hands-on training of staff. * Top High End Asian Restaurant ... Chefs oversee certain logistics). Assists with the development of strategy for cross-marketing ...

Palace Casino Resort

Jr. Specialty Chef - elementa

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty ... Possess advanced skill level in hands-on training of staff * Proficiency in Microsoft Office (Word ...

Hyatt Hotels Corporation

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 ... Able to work multiple stations in the kitchen. * Requires moderate supervision and training. All ...

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Chef In Training information

See Temecula, CA salary details

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How much do chef in training jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in training in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Temecula, CA?

For Chef In Training jobs in Temecula, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Temecula, CA look for?

The top searched job categories for Chef In Training jobs in Temecula, CA are:

What cities near Temecula, CA are hiring for Chef In Training jobs?

Cities near Temecula, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Temecula, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $50,892 per year, or $24.5 per hour.

Sous Chef

Park Hyatt Aviara Resort

Carlsbad, CA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Wage Information
The salary range for this position is $75,000 to $80,000. This is the pay range for this position that Park Hyatt Aviara reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

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