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Chef In Training Jobs in Temecula, CA (NOW HIRING)

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... Possess advanced skill level in hands-on training of staff * Proficiency in Microsoft Office (Word ...

Lakehouse Hotel & Resort

Chef de Cuisine

San Marcos, CA · On-site

$67K - $92K/yr

Participate in menu development, seasonal offerings, recipe development, and refinement of culinary ... Maintain required food-safety certification and ensure required certifications and training for ...

Compass Group

SOUS CHEF

San Juan Capistrano, CA · On-site

$31/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : St ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Cal-a-Vie Health Spa

Shift Lead Server

Vista, CA · On-site

$18.50/hr

... Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all ... Oversee training of new Servers. Support, encourage, coach and develop new staff members. Be ...

Leonesse Cellars

Executive Chef

Temecula, CA · On-site

$71K - $97K/yr

The Executive Chef sets and achieves the highest standards in the overall operation of the ... This information can be exchanged in person, in writing, or by telephone or e-mail. Training and ...

Atria Senior Living

Executive Chef

Temecula, CA · On-site

$27.50 - $31.63/hr

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by ... Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA

$20.90 - $22.23/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$20.90 - $22.23/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$20.90 - $22.23/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$20.90 - $22.23/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

Omni Hotels & Resorts

Vue Sous Chef

Carlsbad, CA · On-site

$29.75/hr

We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training ... Vue Sous Chef Overview: To prepare and cook food and supervise the kitchen and ensure that all menu ...

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

... in training and mentoring junior team members, fostering their development and adherence to culinary standards. - Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe ...

Pechanga Resort Casino

Warehouse Assistant Chef

Temecula, CA · On-site

$16.25 - $19.25/hr

GENERAL SUMMARY The Warehouse Assistant Chef is responsible for overseeing the quality and ... in vendor tastings, specification updates and training to stay current with product expectations ...

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Chef In Training information

See Temecula, CA salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef in training in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Temecula, CA?

For Chef In Training jobs in Temecula, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Temecula, CA look for?

The top searched job categories for Chef In Training jobs in Temecula, CA are:

What cities near Temecula, CA are hiring for Chef In Training jobs?

Cities near Temecula, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Temecula, CA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $50,892 per year, or $24.5 per hour.

Asian Chef de Cuisine

Pala, CA • On-site

Palace Casino Resort
51 - 200 employees
Learn more about Palace Casino Resortexternal

$67K - $91K/yr

Full-time

Re-posted 24 days ago

Key responsibilities

  • Support culinary management staff and hourly staff in daily kitchen operations.

  • Oversee food preparation, storage, and service delivery to ensure quality, presentation, and adherence to standards.

  • Ensure compliance with health, safety, sanitation regulations, and proper documentation, while managing kitchen logistics and staff delegation.

Job description

Location: Pala, CA
Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while working closely with the Executive Sous Chef, the Asian Chef De Cuisine supports culinary management staff and hourly staff in daily overall kitchen operations. Adhering to the Health Department regulations and Pala's standards and expectations of food service and quality, freshness and presentation, the Asian Chef De Cuisine will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas but not limited to any Asian dishes such as appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
  • Minimum three (3) years' experience in a large hotel or similar casino operation which includes high volume production, catering and multi-unit aspects as well as larger staff management as Asian Chef De Cuisine level or above required.
  • High end Asian Restaurant experience preferred
  • Experience in upscale casual and/or fine dining service
  • Experience in restaurant and banquet production
  • Must know how to use weights/measures and have knife skills
  • Possess advanced knowledge of single unit culinary operations
  • Possess advanced skill level in hands-on training of staff
  • Proficiency in Microsoft Office (Word and Excel) is required
  • Demonstrates advanced knowledge of food preparation and presentation
  • Capable of following procedures and taking direction
  • Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties
  • Conduct regular inspections of the kitchen to ensure adherence to cleanliness and maintenance standards
  • Must have good basic mathematical, organizational and communication skills
  • Must display the ability to work well with others
  • Clean and proper work attire in accordance with company policy
  • Must be reliable, pleasant and possess a good attitude
  • Be able to provide good service during challenging situations
  • Able to cope in potentially stressful situations
  • Knowledge of health, safety and sanitation regulations
  • Must read, write, and speak English
  • Preferably able to speak Mandarin

Essential Job Functions:
  • Maintains and ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced and that all food items needed for production are available to staff.
  • Ensure that all logs, requisitions and any other necessary paperwork is filled out and submitted in the proper form and time frame.
  • Controls all purchasing of food products and kitchen equipment
  • Understands menu development techniques and development of recipes, plating guides and menu cards
  • The individual in this role is responsible for food preparation, storing, and service delivery to customers in their establishment
  • Assist with food inventory tracking such as quantity of supplies ordered and estimated time of shipment arrivals. Together with the senior kitchen staff, Asian Chef De Cuisine oversees such logistics
  • Assist in developing a strategy for cross-marketing with the aim of increasing profit, which could include pairing drinks with the food served
  • Responsible for food preparation, storing, and service delivery to customers in their establishment.
  • Responsible for cleanliness, organization and preparedness of immediate workspace and adjacent areas.
  • Brief and communicate with the on-coming and out-going shifts and relay information to co-workers
  • Delegate tasks to Cooks and/or other kitchen staff for effectiveness in delivery
  • Ensures safe working conditions are always in place for kitchen and food service staff; investigates and reports all Team Member injuries or accidents according to policy.
  • Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA, and OSHA codes and policies are always followed; reports of any violation(s) of codes and policies immediately upon discovery
  • Participates in all Gaming, IHS and all other inspections.
  • Maintains an acceptable attendance record and arrives in designated kitchen at scheduled time, in proper uniform and ready to work.
  • Perform other duties as assigned to support the efficient operation of the culinary division.

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