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Chef In Training Jobs in Temecula, CA (NOW HIRING)

Leonesse Cellars

Executive Chef

Temecula, CA

$71K - $97K/yr

The Executive Chef sets and achieves the highest standards in the overall operation of the ... This information can be exchanged in person, in writing, or by telephone or e-mail. Training and ...

Cal-a-Vie Health Spa

Be Seen First

Shift Lead Server

Vista, CA · On-site

$18.50/hr

... Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all ... Oversee training of new Servers. Support, encourage, coach and develop new staff members. Be ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$18 - $22.75/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$18 - $22.75/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA

$20.90 - $22.23/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

CSC Generation

Culinary Lead (Sur La Table)

Carlsbad, CA · On-site

$20.90 - $22.23/hr

Culinary degree or equivalent Sous Chef experience considered in lieu of degree. * Valid Food ... Proven training and communication skills. * Proven leadership and financial management skills. Sur ...

Omni Hotels & Resorts

Vue Sous Chef

Carlsbad, CA · On-site

$29.75/hr

We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training ... Vue Sous Chef Overview: To prepare and cook food and supervise the kitchen and ensure that all menu ...

Crestwood Behavioral Health

Cook | Chef

Fallbrook, CA · On-site

$23.39 - $24.58/hr

Are you looking for a meaningful role in behavioral health and have the desire to work with an ... We deliver industry leading education and training that allows our team members to succeed and ...

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

... in training and mentoring junior team members, fostering their development and adherence to culinary standards. - Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe ...

Pechanga Resort Casino

Warehouse Assistant Chef

Temecula, CA · On-site

$16.25 - $19.25/hr

GENERAL SUMMARY The Warehouse Assistant Chef is responsible for overseeing the quality and ... in vendor tastings, specification updates and training to stay current with product expectations ...

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All JobsChef In Training JobsChef In Training Jobs in Temecula, CA

Chef In Training information

See Temecula, CA salary details

$10

$24

$44

How much do chef in training jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for chef in training in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Temecula, CA?

For Chef In Training jobs in Temecula, CA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Temecula, CA look for?

The top searched job categories for Chef In Training jobs in Temecula, CA are:

What cities near Temecula, CA are hiring for Chef In Training jobs?

Cities near Temecula, CA with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Temecula, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,892 per year, or $24.5 per hour.

Daily Dish - Sous Chef

Valley View Casino & Hotel

Valley Center, CA • On-site

$54K - $73K/yr

Full-time

Re-posted 10 days ago

Job description

WHO WE ARE:
Be a member of the winning team at Valley View Casino & Hotel - named one of San Diego's Best Places To Work by the San Diego Business Journal. Valley View is where fun and your future will come together - join our team for a fun and exciting environment with amazing benefits that focus on you, your family and helping you reach your lifetime goals!
Deeply rooted in the Valley Center community, we, the San Pasqual Band of Mission Indians, have a rich local history. With traditions founded upon "good neighbor" values, our Tribe has been a part of this community for many generations. Valley View Casino & Hotel reflects our proud heritage of enterprise and opportunity; it is a place for our friends and neighbors.
At Valley View Casino & Hotel our team members are the foundation of who we are and what we do. The compassion, encouragement and level of experience that you will be exposed to will put you on a career path full of opportunities for advancement.
Description of the Position:
Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency of the kitchen operation on a scheduled shift is completed in accordance with Company specifications and standards. Carries out responsibilities with minimal direction and exercises good judgment to achieve desired results.
Primary Duties, Responsibilities, and Tasks:
  • All team members are obligated to support and uphold the Valley View Casino's Standards of Excellence as outlined in the Team Member Guide to Success.
  • Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service.
  • Monitor staff for outstanding customer interaction and personalized service.
  • Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of the assigned location are consistent with the strategic plans and vision of the department.
  • Maximizes cost effectiveness within the assigned kitchen area by ensuring compliance with established budget, labor and revenue benchmarks.
  • Responsible for the accuracy of all time, attendance and variance records, as well as equitable scheduling of all shifts.
  • Ensure guest complaints and problems are resolved and requests for special services are carried out.
  • Responsible for preparing, seasoning, finishing, and garnishing all visible food used on the line, and preparation is in accordance with established recipes.
  • Performs as a Team Member with, Line Cooks, Dishwashers, Supervisors, Servers, Utility, and pertinent company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
  • Answers questions of guests regarding food selections.
  • Follows all recipes and quality control procedures.
  • Monitor the work productivity of kitchen staff and address and document any areas below departmental standards.
  • Provide regular feedback to direct reports on specific job responsibilities and guest service.
  • Ensure that all needed supplies and equipment are readily available.
  • Distributes workload fairly and evenly to those assigned to the station.
  • Conducts daily huddles and schedules meetings with all direct reports as necessary.
  • Responsible for ensuring that current safety rules and regulations are followed by all Team Members under span of control.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
  • Responsible for complying with all food and beverage health, liquor and safety regulations; as well as all federal, state and local applicable laws.
  • Other duties as assigned by Executive Chef and/or Room Chef.
  • Responsible for conducting all responsibilities in a professional and ethical manner.
  • Responsible for maintaining a consistent, regular attendance record.

Supervisory Responsibilities:
  • Supervises any Team Member(s) under span of control.
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and coaching and/or correcting Team Members; addressing complaints and resolving problems toward a non biased outcome.

Required Qualifications:
  • High school diploma or GED equivalent.
  • Two years of experience in a culinary management position.
  • Two years of technical school training or equivalent training.
  • Ability to type 35 words per minute or more.
  • Strong proficiency in Microsoft Office software programs.
  • Ability to communicate effectively in a positive manner using English in both written and oral form.
  • Ability to work a flexible schedule including all shifts, weekends and holidays.
  • Ability to stand on a hard surface for long periods of time.
  • Leadership skills including having the confidence and ability to articulate clear and precise direction.
  • Ability to build and further create a positive work environment with open communication and consistency.
  • Ability to maintain and advance camaraderie throughout the outlet.

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to work with mathematical concepts such as addition subtraction and multiplication tables.Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.Strong interpersonal skills and the ability to communicate effectively with a wide audience.Strong organizational skills.Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.Must successfully pass a drug screening test.Must be able to successfully pass applicable auditions or skill testing.Will be required to carry a company provided cell-phone at all times to receive and respond to work related calls.
Preferred Qualifications:
  • Culinary degree.
  • Bi-lingual in a second language.
  • Previous experience working in a gaming environment.
  • Demonstrated experience in the art of coaching for success.

Physical Requirements of the Position:
The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.
  • Clear vision (close, distant, color, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions.
  • While performing the duties of this job, the Team Member is regularly required to talk and hear.
  • The Team Member is regularly required to sit and use hands to finger, manipulate, handle, or feel.
  • The Team Member is frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
  • The Team Member must frequently lift and/or move up to 25 pounds and occasionally required to lift and/or move up to 50 pounds.

Working Conditions:
  • The Casino is open 24 hours per day, seven (7) days per week; therefore, you must be flexible to work any and all shifts.
  • While performing the duties of this job, the Team Member is exposed to second hand tobacco smoke, moving mechanical parts and fumes or airborne particles.
  • The Team Member is usually subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes.
  • The Team Member is occasionally subject to outside environmental conditions and to wet and/or humid conditions.
  • The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud.

Other Information:
  • Native American hiring preference applies.
  • This job description does not list all the duties of the job. You may be instructed by management to perform other tasks or functions.
  • You will be evaluated in part based upon your performance of the tasks listed in this job description and your ability to commit to the Standards of Excellence.
  • Management has the right to revise this job description at any time.
  • The job description is not a contract for employment.

All team members are obligated to support and uphold the Valley View Casino & Hotel's Standards of Excellence as outlined in the Team Member Guide to Success. Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greeting guests in a courteous and caring manner using personalized service.
Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Must be able to successfully pass applicable auditions or skill testing and a drug screening test. While performing the duties of this job, the Team Member is exposed to second hand tobacco smoke, moving mechanical parts and fumes or airborne particles. The Casino is open 24 hours per day, seven (7) days per week; therefore, you must be flexible to work any and all shifts.

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