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Chef Helper Jobs in Alabama (NOW HIRING)

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...

Local and Company Food+Drink

Executive Chef

Foley, AL · On-site

$61K - $84K/yr

Local & Company is seeking an experienced, talented Working Executive Chef to lead our culinary team and help shape the next chapter of our independent restaurant in Foley, Alabama. We are looking ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...

Monarch Estates

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

... helping every team member build a fulfilling and purpose-rich career. We offer rewarding career ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Monarch Estates

Sous Chef

Auburn, AL · On-site

$41K - $56K/yr

... helping every team member build a fulfilling and purpose-rich career. We offer rewarding career ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

New

Wind Creek Hospitality

Property Executive Chef

Atmore, AL

$47K - $65K/yr

The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... to help achieve the objectives of the department * Evaluates, schedules a timeline and delegates ...

PCH

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Working alongside the Executive Chef and Food & Beverage leadership team, you'll help turn culinary standards into memorable experiences for our guests. This is an opportunity for a talented chef who ...

PCH Hotels & Resorts

Sous Chef - Luxury Hotel

Mobile, AL · On-site

$49K - $67K/yr

Working alongside the Executive Chef and Food & Beverage leadership team, you'll help turn culinary standards into memorable experiences for our guests. This is an opportunity for a talented chef who ...

1 Hotels

Executive Chef, Valley Goat

Valley, AL · On-site

$60K - $83K/yr

## Executive Chef, Valley GoatApplylocations: Treehouse Silicon Valleytime type: Full timeposted on ... Help plan and execute one pay-it-forward event per year.* Performs other related duties as assigned ...

ValleygoatSV

Executive Chef, Valley Goat

Valley, AL · On-site

$60K - $83K/yr

## Executive Chef, Valley GoatApplylocations: Treehouse Silicon Valleytime type: Full timeposted on ... Help plan and execute one pay-it-forward event per year.* Performs other related duties as assigned ...

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All JobsChef Helper JobsChef Helper Jobs in Alabama

Chef Helper information

See Alabama salary details

$6

$14

$26

How much do chef helper jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef helper in Alabama is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.18 and $15.25 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What cities in Alabama are hiring for Chef Helper jobs?

Cities in Alabama with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Alabama as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,952 per year, or $14.4 per hour.

Sous Chef

Birmingham, AL • On-site

Roots & Revelry
See more jobs at Roots & Revelryexternal

$46K - $63K/yr

Full-time

Re-posted 8 days ago

Job description

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.