Sous Chef
$46K - $63K/yr
Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...
Quick apply
Sous Chef
$46K - $63K/yr
Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties ...
Area Nursery Chef
Bromley, AL · On-site
Help maintain accurate food safety and compliance records Every day is different. One day you could be supporting a busy nursery kitchen, the next mentoring a new chef or carrying out kitchen quality ...
Area Nursery Chef
Bromley, AL · On-site
Help maintain accurate food safety and compliance records Every day is different. One day you could be supporting a busy nursery kitchen, the next mentoring a new chef or carrying out kitchen quality ...
SOUS CHEF 2- Auburn University Greek House Chefs
Auburn University, AL · On-site
$22 - $26/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Auburn University Greek House Chefs
Auburn University, AL · On-site
$22 - $26/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
New
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
New
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Join our team where your culinary expertise will be valued, and your contributions will help shape ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
Huntsville, AL · On-site
$49K - $66K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride. Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly ...
Sous Chef
$46K - $63K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
$46K - $63K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
$49K - $66K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Sous Chef
$49K - $66K/yr
Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus ...
Executive Chef
$65K - $75K/yr
We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient ...
Quick apply
Executive Chef
$65K - $75K/yr
We are seeking a skilled and motivated Executive Chef to help oversee the culinary team at a fun Casual Dining restaurant. As the Executive Chef, you will play a crucial role in ensuring efficient ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Chef
Birmingham, AL · On-site
Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best ... They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork ...
Chef
Birmingham, AL · On-site
Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best ... They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Sous Chef
Tuscaloosa, AL · On-site
$46K - $62K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Help with unloading, inspecting, and storage of raw ingredients and supplies. * Enforce sanitation ...
Chef
Birmingham, AL · On-site
Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best ... They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork ...
Chef
Birmingham, AL · On-site
Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best ... They can help you get started, but what really stands out to us is you - your enthusiasm, teamwork ...
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...
Hibachi Chef
Spanish Fort, AL · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...
Hibachi Chef
Spanish Fort, AL · On-site
Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep ... Help maintain restaurant cleanliness and follow food safety procedures. * Complete opening, running ...
Chef Helper information
See Alabama salary details
$6.10 - $7.93
2% of jobs
$7.93 - $9.76
13% of jobs
$11.03 is the 25th percentile. Wages below this are outliers.
$9.76 - $11.59
15% of jobs
The median wage is $12.91 / hr.
$11.59 - $13.42
28% of jobs
$14.77 is the 75th percentile. Wages above this are outliers.
$13.42 - $15.25
23% of jobs
$15.25 - $17.08
7% of jobs
$17.08 - $18.91
3% of jobs
$18.91 - $20.74
2% of jobs
$20.74 - $22.57
2% of jobs
$22.57 - $24.40
2% of jobs
$24.40 - $26.23
2% of jobs
$6
$14
$26
How much do chef helper jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for chef helper in Alabama is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.18 and $15.25 per hour, depending on experience, location, and employer.
What are the typical daily tasks and challenges of a chef helper?
As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.
How to become a chef helper?
To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.
What are the key skills and qualifications needed to thrive as a chef helper?
To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.
What is the difference between Chef Helper vs Kitchen Assistant?
| Aspect | Chef Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | High school diploma; basic culinary training often preferred | High school diploma; may require food safety certification |
| Work Environment | Commercial kitchens, restaurants, hotels | Commercial kitchens, catering services, restaurants |
| Employer & Industry Usage | Commonly used in hospitality and food service industries | Used interchangeably with Chef Helper in many settings |
| Job Responsibilities | Assisting with food prep, cleaning, basic cooking tasks | Supporting kitchen staff, prep work, cleaning |
Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.
What does a chef helper do?
A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.
What are the most commonly searched types of Chef jobs in Alabama?
The most popular types of Chef jobs in Alabama are:
What cities in Alabama are hiring for Chef Helper jobs?
Cities in Alabama with the most Chef Helper job openings:
$46K - $63K/yr
Full-time
Re-posted 12 days ago
Job description
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.
Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.
Follow Orders from Supervisors
Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It’s the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.