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Chef Helper Jobs in Alabama (NOW HIRING)

Compass Group

SOUS CHEF

Birmingham, AL · On-site

$24/hr

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

PCH Hotels & Resorts

360 Grille Sous Chef

Florence, AL · On-site

$44K - $60K/yr

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

PCH Hotels & Resorts

360 Grille Sous Chef

Florence, AL

$44K - $60K/yr

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

PCH

360 Grille Sous Chef

Florence, AL · On-site

$44K - $60K/yr

As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Apply now to join Renaissance Shoals Resort & Spa and help us continue our tradition of excellence.

Wind Creek

Property Executive Chef arrow_forward

Atmore, AL · On-site

$47K - $65K/yr

... to help achieve the objectives of the department * Evaluates, schedules a timeline and delegates ... Conducts divisional/departmental sous chef / staff meetings at least once per month * Creates a ...

Compass Group

SOUS CHEF (FULL TIME)

Birmingham, AL

$24/hr

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

Compass Group

SOUS CHEF (FULL TIME)

Birmingham, AL · On-site

$24/hr

... helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food ...

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Showing results 21-40

All JobsChef Helper JobsChef Helper Jobs in Alabama

Chef Helper information

See Alabama salary details

$6

$14

$26

How much do chef helper jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for chef helper in Alabama is $14.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.18 and $15.25 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Alabama?

The most popular types of Chef jobs in Alabama are:

What cities in Alabama are hiring for Chef Helper jobs?

Cities in Alabama with the most Chef Helper job openings:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Alabama as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,952 per year, or $14.4 per hour.

Operational Support Chef

Tuscaloosa, AL • On-site

Southern Foodservice Management, Inc
Printing and Printing Services • 1 - 10 employees
Learn more about Southern Foodservice Management, Incexternal

Full-time

Re-posted 26 days ago

Job description

Job Type
Full-time
Description
We are seeking an experienced, hands-on Operational Support Chef to support culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama. This role is ideal for a chef who excels in large-scale, high-energy food service environments and can provide leadership during events, peak periods, staffing gaps, and special assignments. The ideal candidate has a strong background in high-volume food production, food safety and sanitation, team support, and the flexibility to travel extensively for coverage and operational support needs. The candidate will train to run or assist one of the production kitchens during game week and will be responsible for the timing and execution of food delivery to multiple service areas. Extensive travel is required to provide coverage and operational support across multiple locations.
Key Responsibilities
  • Support high-volume food production and event service execution at Bryant-Denny Stadium and related operations.
  • Train to run or assist one of the production kitchens during game week.
  • Manage the timing and execution of food delivery to multiple service areas to support seamless event operations.
  • Travel extensively to provide coverage, operational support, and transition assistance across locations or assignments as needed.
  • Lead food preparation, service readiness, quality standards, and execution during high-demand service periods.
  • Ensure full compliance with food safety, sanitation, labeling, storage, and temperature control standards.
  • Train and support culinary teams on production methods, cleanliness, organization, and service best practices.
  • Assist with event preparation, menu execution, station setup, and labor support.
  • Help resolve operational issues quickly and maintain strong client and guest experience standards.
  • Partner with leadership to support successful event execution and day-to-day operational performance.

Qualifications
  • Proven culinary leadership experience in high-volume food production, stadium dining, event catering, contract dining, or a comparable food service environment.
  • Strong knowledge of food safety, sanitation, HACCP principles, and regulatory compliance.
  • Demonstrated success working in fast-paced, large-scale service environments with shifting operational demands.
  • Strong communication and people skills, with the ability to work effectively with culinary teams, leadership, and operational partners.
  • Excellent leadership and organizational skills.
  • Ability and willingness to travel extensively for coverage and operational support needs.
  • Experience supporting large venues, athletic facilities, or stadium operations is strongly preferred.
  • ServSafe certification or equivalent food safety credential is preferred.

What We Are Looking For
The right candidate is a strong, flexible operator who can lead under pressure, communicate effectively, work well with people, maintain high culinary and sanitation standards, and integrate quickly into demanding event-driven environments. You should be comfortable supporting multiple teams, responding to changing operational needs, and traveling extensively to ensure successful coverage and execution.
If you are an experienced chef who thrives in stadium and high-volume event operations and is ready to support dynamic culinary teams, we encourage you to apply.
Requirements
Physical Requirements
  • Strength: Lift up to 50lbs
  • Posture: Standing 50%, Walking 50%
  • Movement of objects: Occasionally
  • Heavy lifting, Heavy Carrying, Pushing, Pulling: Occasionally
  • Climbing or Balancing: Occasionally
  • Stooping: Occasionally
  • Reaching: Occasionally
  • Handling: Occasionally
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Occasionally
  • Typing: Frequent
  • Reading: Frequent

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