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Chef Garde Manger Jobs (NOW HIRING)

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

... Garde Manger to join our culinary team. This position plays a key role in preparing high-quality ... Collaborate with chefs and banquet staff to ensure smooth and timely service. * Uphold the highest ...

Biltmore Hotel

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook I

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook III

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel

Line Cook II

Coral Gables, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

The Avra Group

GARDE MANGER

Boston, MA · On-site

$18 - $20/hr

The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating ...

Elina's

Garde Manger

Chicago, IL · On-site

$24/hr

Elina's is seeking a full time PM Garde Manger cook, previous experience prefered. Elina's is a small neighborhood italian american restaurant located at Grand avenue and Racine in west town. We are ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

AccorHotel

Garde Manger Cook

San Francisco, CA · On-site

$36.94/hr

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

FAIRMONT

Garde Manger Cook

San Francisco, CA

Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential ... Garde Manger preparation area. Actively share ideas, opinions and suggestions in daily shift ...

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Chef Garde Manger information

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How much do chef garde manger jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a Chef Garde Manger do?

A Chef Garde Manger is responsible for preparing and overseeing cold kitchen dishes, such as salads, cold appetizers, pâtés, terrines, and charcuterie. They ensure high-quality presentation, proper storage, and food safety while managing ingredients like cheeses, cured meats, and seafood. This chef works closely with the culinary team to maintain consistency and efficiency in cold food preparation. Additionally, they may be responsible for ice carvings, buffet arrangements, and maintaining refrigeration standards in a professional kitchen.

What are the key skills and qualifications needed to thrive as a Chef Garde Manger?

To excel as a Chef Garde Manger, you need expertise in cold food preparation, artistic plating, and a solid culinary background, often supported by a culinary arts degree or equivalent experience. Knowledge of professional kitchen tools, food safety certifications (such as ServSafe), and experience with inventory management systems is important. Attention to detail, creativity, and effective teamwork are valuable soft skills in this role. These abilities ensure high-quality, visually appealing dishes and smooth coordination within the kitchen brigade.

Is chef garde manger a difficult job?

Chef Garde Manger is a specialized culinary role that involves preparing cold dishes, salads, and appetizers, often requiring precision and creativity. The job can be physically demanding and demands attention to detail, organization, and knowledge of food safety standards, making it challenging for some individuals.
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Chef Garde Manger jobs near you
Infographic showing various Chef Garde Manger job openings in the United States as of September 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Garde Manger

Richmond, VA • On-site

The Jefferson Hotel
Traveler Accommodation • 51 - 200 employees
Learn more about The Jefferson Hotelexternal

$16 - $17/hr

Full-time

Re-posted 19 days ago

Key responsibilities

  • Support daily banquet food preparation with a focus on cold food production.

  • Assemble and present high-quality platters such as salads, hors d'oeuvres, dressings, and sauces.

  • Assist with setup, execution, and breakdown for banquet functions as needed.

Job description

The Jefferson Hotel, Richmond’s premier luxury property, is seeking a dedicated and skilled Banquet Garde Manger to join our culinary team. This position plays a key role in preparing high-quality cold food items for banquet functions, including salads, sandwiches, hors d’oeuvres, sauces, dressings, and elegant platter presentations.

We are looking for career-oriented individuals with strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced banquet kitchen. Candidates should be energetic, professional, and collaborative, with the ability to support a variety of events ranging from intimate gatherings to large-scale functions.

Key Requirements

  • Availability: Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs.
  • Experience: Minimum 1–2 years of experience in high-volume pantry production within a full-service kitchen.
  • Skills: Strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités.
  • Work Ethic: Must be efficient, detail-oriented, clean, and organized.
  • Team Fit: Strong communicator and team player with a professional, positive demeanor.

Basic Functions & Scope

  • Support daily banquet food preparation with a focus on cold food production.
  • Assemble and present high-quality platters in an artful and consistent manner.
  • Maintain a clean, safe, and efficient work environment.
  • Collaborate with chefs and banquet staff to ensure smooth and timely service.
  • Uphold the highest food safety and sanitation standards.

Duties & Responsibilities

  • Prepare and execute banquet menu items according to hotel standards.
  • Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.
  • Organize and maintain prep lists, production schedules, and event orders.
  • Ensure proper labeling, storage, and rotation of all food items.
  • Maintain cleanliness and organization of pantry and prep areas.
  • Assist with setup, execution, and breakdown for banquet functions as needed.

Qualifications

  • High school diploma or equivalent preferred.
  • 1–2 years of high-volume pantry or cold food production experience in a full-service kitchen.
  • Strong knife skills, attention to detail, and ability to multitask.
  • Excellent communication and teamwork skills.
  • Must be energetic, professional, and passionate about culinary excellence.

Traits of a Successful Candidate

  • Positive, enthusiastic, and dependable.
  • Team-oriented with strong communication skills.
  • Works well under pressure in a fast-paced banquet environment.
  • Takes pride in presentation, quality, and consistency.
  • Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.

Why Join Us

At The Jefferson Hotel, we pride ourselves on delivering unforgettable guest experiences through exceptional food and service. As a Banquet Pantry Cook, you will have the opportunity to showcase your skills in a refined, supportive environment and be part of a tradition of excellence.

Apply