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Chef Garde Manger Jobs (NOW HIRING)

Oak Steakhouse Charleston

Garde Manger

Charleston, SC · On-site

$15 - $18/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Charleston

Garde Manger

Charleston, SC · On-site

$15 - $18/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$17.50 - $21.25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Café Boulud

Garde Manger

New York, NY · On-site

$17 - $19/hr

The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the ... More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

Biltmore Hotel Limited

Chef dePartie

Miami, FL · On-site

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ...

JT's Urban Italian

Garde Manger

Buffalo, NY · On-site

$20 - $24/hr

We're looking for a fast, detail-driven Garde Manger to join our kitchen team. What you'll be doing * Executing all cold appetizers, salads, crudo, and charcuterie plates to spec on a fast-paced line

Cosmopolitan Club

Garde Manger

New York, NY

$28/hr

Line Cook / Garde Manger We are seeking a skilled and experienced line cook / garde manger to join our team at our a la carte fine dining restaurant. We pride ourselves on offering a seasonally ...

The Club at Ibis

Executive Sous Chef

West Palm Beach, FL · On-site

$62K - $80K/yr

Provides ongoing training to Sous Chefs, Pastry Chef, Garde Manger Chef, and Line Cooks. * Instructs Culinary employees the details of preparing new menu items according to recipe cards. * Maintains ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

A Chef DePartie needs minimal supervision, is able to prepare meals for special dietary needs ... Basic Garde Manger Skills such as fruit displays, canape production, display cold food, amenities ...

Biltmore Hotel Limited

Line Cook II

Coral Gables, FL

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

Biltmore Hotel Limited

Line Cook I

Miami, FL · On-site

$15 - $19/hr

Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. * Calculate, communicate, and write requisitions. * Follow all house rules and by ...

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Chef Garde Manger information

See salary details

$11

$17

$22

How much do chef garde manger jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

Chef Garde Manger roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or high-level positions like executive chefs, private chefs for high-net-worth clients, or consultants in the culinary industry. These roles often require extensive experience, advanced skills, and sometimes private or contract work in luxury settings.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning higher salaries due to their leadership responsibilities and experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command high wages, especially in upscale establishments or with advanced certifications.

What does a garde manger chef do?

A garde manger chef is responsible for preparing cold dishes, such as salads, pâtés, charcuterie, and appetizers, often working in the pantry or cold station of a kitchen. They focus on food presentation, food safety, and maintaining ingredients' freshness, typically using specialized tools and techniques. This role requires knowledge of food hygiene standards and culinary skills specific to cold cuisine.

What does a Chef Garde Manger do?

A Chef Garde Manger is responsible for preparing and overseeing cold kitchen dishes, such as salads, cold appetizers, pâtés, terrines, and charcuterie. They ensure high-quality presentation, proper storage, and food safety while managing ingredients like cheeses, cured meats, and seafood. This chef works closely with the culinary team to maintain consistency and efficiency in cold food preparation. Additionally, they may be responsible for ice carvings, buffet arrangements, and maintaining refrigeration standards in a professional kitchen.

What are the key skills and qualifications needed to thrive in the Chef Garde Manger position, and why are they important?

To excel as a Chef Garde Manger, you need expertise in cold food preparation, artistic plating, and a solid culinary background, often supported by a culinary arts degree or equivalent experience. Knowledge of professional kitchen tools, food safety certifications (such as ServSafe), and experience with inventory management systems is important. Attention to detail, creativity, and effective teamwork are valuable soft skills in this role. These abilities ensure high-quality, visually appealing dishes and smooth coordination within the kitchen brigade.

How much does a garde manger chef make?

A garde manger chef typically earns between $30,000 and $60,000 annually, depending on experience, location, and establishment size. Salaries can increase with advanced skills, certifications, and working in high-end or busy kitchens.

What are the main responsibilities of a Chef Garde Manger during a typical shift?

As a Chef Garde Manger, your main responsibilities involve preparing and plating cold dishes such as salads, charcuterie, pâtés, and hors d'oeuvres, as well as maintaining the presentation and freshness of buffet items. You will organize and manage your station, ensure strict adherence to food safety and hygiene standards, and often supervise junior staff or apprentices. Collaboration with other chefs is common, as the role requires coordinating with hot line cooks and pastry chefs to deliver a seamless dining experience. Daily tasks may also include inventory management and contributing to menu development for cold offerings, providing variety and creativity to the restaurant’s cuisine.

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Chef Garde Manger jobs near you

Garde Manger

Oak Steakhouse Charleston

Charleston, SC • On-site

$15 - $18/hr

Other

Posted 27 days ago

Job description

Garde MangerHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As Garde Manger, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What we will ask of you:

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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