Schenectady, NY · On-site
$20 - $25/hr
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...
Schenectady, NY · On-site
$20 - $25/hr
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...
Schenectady, NY · On-site
$20 - $25/hr
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...
Quick apply
Schenectady, NY · On-site
$20 - $25/hr
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...
Schenectady, NY · On-site
$19 - $22/hr
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...
Schenectady, NY · On-site
$19 - $22/hr
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality ...
Naples, FL · On-site
$15 - $18.25/hr
A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry ...
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Naples, FL · On-site
$15 - $18.25/hr
A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry ...
Ponte Vedra Beach, FL · On-site
$14.50 - $17.50/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads ... Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or ...
Ponte Vedra Beach, FL · On-site
$14.50 - $17.50/hr
A Garde Manger Chef is responsible for creating and assembling cold dishes including salads ... Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or ...
Wilmington, VT · On-site
$20 - $22/hr
Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...
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Wilmington, VT · On-site
$20 - $22/hr
Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...
Los Angeles, CA · On-site
$19 - $21/hr
Commuter and Dependent Care Benefits What You'll Do As a Pantry Chef, you will be responsible for ... Previous experience as a Pantry Cook, Garde Manger, or related kitchen role preferred * Strong ...
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Los Angeles, CA · On-site
$19 - $21/hr
Commuter and Dependent Care Benefits What You'll Do As a Pantry Chef, you will be responsible for ... Previous experience as a Pantry Cook, Garde Manger, or related kitchen role preferred * Strong ...
Wayne, PA · On-site
$14.50 - $17.50/hr
... the Garde Manger offerings. * Train and mentor junior culinary team members on cold food ... Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary ...
Wayne, PA · On-site
$14.50 - $17.50/hr
... the Garde Manger offerings. * Train and mentor junior culinary team members on cold food ... Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary ...
Buffalo, NY · On-site
$20 - $24/hr
Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...
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Buffalo, NY · On-site
$20 - $24/hr
Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...
$14.50 - $17.50/hr
... the Garde Manger offerings. * Train and mentor junior culinary team members on cold food ... Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary ...
Quick apply
$14.50 - $17.50/hr
... the Garde Manger offerings. * Train and mentor junior culinary team members on cold food ... Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary ...
Jupiter, FL · On-site
$21/hr
Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...
Jupiter, FL · On-site
$21/hr
Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...
Jupiter, FL · On-site
$21/hr
Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...
Jupiter, FL · On-site
$21/hr
Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...
Richmond, VA · On-site
$16 - $17/hr
Minimum 1-2 years of experience in high-volume pantry production within a full-service kitchen ... Collaborate with chefs and banquet staff to ensure smooth and timely service. * Uphold the highest ...
Richmond, VA · On-site
$16 - $17/hr
Minimum 1-2 years of experience in high-volume pantry production within a full-service kitchen ... Collaborate with chefs and banquet staff to ensure smooth and timely service. * Uphold the highest ...
Jupiter, FL · On-site
$21/hr
Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...
Quick apply
Jupiter, FL · On-site
$21/hr
Pantry Cook / Garde Manger Jonathan's Landing Golf Club Jupiter, FL Full-Time, Year-Round ... You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 ...
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Quick apply
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Ponte Vedra Beach, FL · On-site
$13 - $16.50/hr
Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or culinary establishment. Demonstrated ability to create visually appealing and artistic food presentations.
Ponte Vedra Beach, FL · On-site
$13 - $16.50/hr
Proven experience as a Garde Manger/Pantry Chef or similar role in a high-end restaurant or culinary establishment. Demonstrated ability to create visually appealing and artistic food presentations.
Atlanta, GA · On-site
Work directly with the Chefs to ensure that ACW standards and procedures are accurately reflected in their day-to-day operations. * When called upon, the Garde Manger will safely operate company ...
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Atlanta, GA · On-site
Work directly with the Chefs to ensure that ACW standards and procedures are accurately reflected in their day-to-day operations. * When called upon, the Garde Manger will safely operate company ...
Indian Wells, CA · On-site
$71K - $80K/yr
The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Indian Wells, CA · On-site
$71K - $80K/yr
The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
Quick apply
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
$11.30 - $12.35
2% of jobs
$12.35 - $13.40
4% of jobs
$13.40 - $14.44
6% of jobs
$15.45 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.49
13% of jobs
$15.49 - $16.54
17% of jobs
The median wage is $16.93 / hr.
$16.54 - $17.59
20% of jobs
$18.45 is the 75th percentile. Wages above this are outliers.
$17.59 - $18.64
15% of jobs
$18.64 - $19.69
11% of jobs
$19.69 - $20.74
5% of jobs
$20.74 - $21.79
4% of jobs
$21.79 - $22.84
2% of jobs
$11
$17
$22
| Aspect | Pantry Chef Garde Manger | Line Cook |
|---|---|---|
| Primary Responsibilities | Preparing cold dishes, salads, appetizers, and charcuterie | Cooking hot dishes, entrees, and main courses |
| Work Environment | Cold station, prep area, pantry | Hot line, cooking stations |
| Skills & Certifications | Cold food prep, food safety, knife skills | Cooking techniques, food safety, knife skills |
The Pantry Chef Garde Manger specializes in cold dishes and food presentation, working mainly in the pantry or cold station. The Line Cook focuses on hot dishes and cooking on the main line. Both roles require similar certifications and skills but differ in responsibilities and work environment.
Cities with the most Pantry Chef Garde Manger job openings:
States with the most job openings for Pantry Chef Garde Manger jobs include:
For Pantry Chef Garde Manger jobs, the most frequently searched job titles are:
Schenectady, NY • On-site
$20 - $25/hr
Full-time, Part-time
Medical, Dental, Vision, Retirement
Posted 16 days ago
Description
Kingsway is currently seeking a Pantry Chef...
The Pantry Chef is responsible for managing the cold food preparation section of the kitchen, commonly referred to as the garde manger. This role oversees the preparation, presentation, and quality of salads, cold appetizers, dressings, and other cold dishes. The Pantry Chef ensures high standards of food safety, quality, and creativity, contributing to the overall dining experience.
Key Responsibilities:
Prepare and assemble cold dishes, including salads, appetizers, charcuterie boards, cold sauces, and dressings, according to standardized recipes and presentation guidelines.
Maintain a clean, organized, and well-stocked pantry station, ensuring all ingredients are fresh, properly stored, and labeled.
Collaborate with other kitchen staff to coordinate service and ensure timely delivery of dishes during peak hours or events.
Monitor and manage inventory for the pantry station, including ordering supplies and minimizing waste.
Ensure all food safety and hygiene standards are strictly followed, including proper handling, storage, and preparation of ingredients.
Assist in creating and testing new menu items for the cold station in collaboration with the Executive Chef or Sous Chef.
Train and guide junior staff or team members assigned to the pantry station.
Perform regular equipment checks and report any maintenance needs promptly.
Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers:
Kingsway Community is no longer requiring employees to be vaccinated for COVID-19!
Requirements
Qualifications:
3-5 years of experience in al a carte restaurant or catering setting.
Proven experience in a kitchen environment, preferably as a Pantry Chef or Garde Manger.
Strong knowledge of cold food preparation techniques and food presentation.
Excellent organizational and multitasking skills.
Ability to work efficiently under pressure in a fast-paced environment.
Familiarity with food safety regulations and standards.
Culinary certification or equivalent experience is preferred but not mandatory.
Key Attributes:
Attention to detail and creativity in food presentation.
Strong teamwork and communication skills.
Commitment to maintaining high standards of quality and hygiene.
Flexibility and adaptability to meet operational needs.
Reports To: Executive Chef or Sous Chef
Sourced by ZipRecruiter
Health care and social assistance
501 - 1,000 Employees
Schenectady, NY, US
1975
