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Garde Manger Kitchen Jobs (NOW HIRING)

Air Culinaire Worlwide

Garde Manger

Atlanta, GA · On-site

The Garde Manger is one of the leading culinary professionals in the ACW kitchen and will conduct himself or herself in the utmost professional manner whether they are directing prep cooks and fellow ...

The Avra Group

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as ... Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.

The Avra Group

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as ... Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.

JT's Urban Italian

Garde Manger

Buffalo, NY

$20 - $24/hr

At least two years of professional restaurant-kitchen experience * Previous experience independently working a pantry, garde manger, appetizer, or similar service station * Fine-dining, upscale ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as ... Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA

$60K - $75K/yr

MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager/Garde Manger to add to their team! Qualifications * Has 4-5 years of culinary experience in a ...

Glen Oaks Club, Inc.

Garde Manger

Old Westbury, NY · On-site

$20 - $22/hr

Minimum of 1-2 years of experience as a garde manger, cold kitchen, or line cook role in a high-volume kitchen environment. * Strong knowledge of cooking techniques and food preparation methods.

Glen Oaks Club Inc

Garde Manger

Old Westbury, NY

$20 - $22/hr

Minimum of 1-2 years of experience as a garde manger, cold kitchen, or line cook role in a high-volume kitchen environment. * Strong knowledge of cooking techniques and food preparation methods.

The Avra Group

GARDE MANGER

Boston, MA · On-site

$18 - $20/hr

Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads ... Work closely with other kitchen staff to ensure timely preparation and delivery of cold dishes ...

Gecko Hospitality

Garde Manager

Wilmington, VT

$20 - $22/hr

Garde Manger for Award-Winning Restaurant Location: Southern Vermont (Ski Region) Position: Garde ... If you are looking for a drama-free kitchen where quality and teamwork come first, this is an ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

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Garde Manger Kitchen information

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$17

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How much do garde manger kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for garde manger kitchen in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Garde Manger Kitchen vs Line Cook?

AspectGarde Manger KitchenLine Cook
Primary ResponsibilitiesPreparing cold dishes, salads, charcuterie, and appetizersCooking hot dishes, entrees, and main courses
Work EnvironmentCold prep stations, cold storage areasHot line stations, stove and oven areas
CredentialsOften requires culinary training, certifications in food safetySimilar culinary training, food safety certifications

Garde Manger Kitchen focuses on cold food preparation, while Line Cooks handle hot dishes. Both roles require culinary skills and food safety knowledge, but they differ mainly in the type of dishes prepared and work environment.

Is Garde Manger Kitchen a difficult job?

Garde Manger kitchen work involves preparing cold dishes, such as salads, charcuterie, and appetizers, often requiring attention to detail and organization. The job can be physically demanding and requires skills in food safety, knife handling, and time management, but whether it is difficult depends on experience and the work environment.

What does a Garde Manger Kitchen do in the kitchen?

A Garde Manger in the kitchen is responsible for preparing cold dishes such as salads, charcuterie, pâtés, and appetizers. They also handle food presentation, garnishes, and may assist with pantry organization and food safety practices. This role requires knowledge of refrigeration, knife skills, and attention to detail.

What are popular job titles related to Garde Manger Kitchen jobs?

For Garde Manger Kitchen jobs, the most frequently searched job titles are:

Infographic showing various Garde Manger Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Chef Brigade - Garde Manger

Palm Beach, FL

The Breakers Palm Beach
Traveler Accommodation • 1 - 5K employees
Learn more about The Breakers Palm Beachexternal

Full-time

Re-posted 22 days ago

Job description

Job Summary:
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.

Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area

Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation