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Garde Manger Kitchen Jobs (NOW HIRING)

Missouri Athletic Club

Garde Manger

Saint Louis, MO · On-site

$15.50 - $18.75/hr

Garde Manger - Missouri Athletic Club - Downtown JOB OVERVIEW Join a great team of individuals at ... REQUIREMENTS * 2-4 years of professional kitchen experience. * Strong knife skills and ...

New

Hyatt

Cook 2 (Garde Manger) - Full Time

Houston, TX · On-site

$15.25 - $18.50/hr

Join us for this incredible opportunity to be part of our team as a Cook 2 (Garde Manger) at Hyatt ... kitchen stations as operational needs require Work collaboratively with culinary and food and ...

AEG

PT Garde Supervisor - Raymond James Stadium

Tampa, FL · On-site

$14.50 - $17.50/hr

This position is crucial for managing the cold kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of ...

Loews Hotels

Cook I - Garde Manger (Full Tiime)

Tucson, AZ

$15.25 - $18.25/hr

The Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie ...

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Garde Manger Kitchen information

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How much do garde manger kitchen jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for garde manger kitchen in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Garde Manger Kitchen vs Line Cook?

AspectGarde Manger KitchenLine Cook
Primary ResponsibilitiesPreparing cold dishes, salads, charcuterie, and appetizersCooking hot dishes, entrees, and main courses
Work EnvironmentCold prep stations, cold storage areasHot line stations, stove and oven areas
CredentialsOften requires culinary training, certifications in food safetySimilar culinary training, food safety certifications

Garde Manger Kitchen focuses on cold food preparation, while Line Cooks handle hot dishes. Both roles require culinary skills and food safety knowledge, but they differ mainly in the type of dishes prepared and work environment.

Is Garde Manger Kitchen a difficult job?

Garde Manger kitchen work involves preparing cold dishes, such as salads, charcuterie, and appetizers, often requiring attention to detail and organization. The job can be physically demanding and requires skills in food safety, knife handling, and time management, but whether it is difficult depends on experience and the work environment.

What does a Garde Manger Kitchen do in the kitchen?

A Garde Manger in the kitchen is responsible for preparing cold dishes such as salads, charcuterie, pâtés, and appetizers. They also handle food presentation, garnishes, and may assist with pantry organization and food safety practices. This role requires knowledge of refrigeration, knife skills, and attention to detail.

What are popular job titles related to Garde Manger Kitchen jobs?

For Garde Manger Kitchen jobs, the most frequently searched job titles are:

Infographic showing various Garde Manger Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Garde Manger

Saint Louis, MO • On-site

Missouri Athletic Club
Traveler Accommodation • 201 - 500 employees
Learn more about Missouri Athletic Clubexternal

$15.50 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Missouri Athletic Club rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Garde Manger - Missouri Athletic Club - Downtown

JOB OVERVIEW

Join a great team of individuals at the Missouri Athletic Club in, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations."

We offer great benefits and perks, such as free meals, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. 

RESPONSIBILITIES

  • Prepare and portion cold meats, fish, and poultry.
  • Prepare appetizers, hors d'oeuvres, salads, sandwiches, sauces, dressings, and other cold food items.
  • Follow Club recipes and presentation standards.
  • Maintain proper food handling, sanitation, and safety standards.
  • Properly store, label, and date food products.
  • Monitor food supplies and communicate shortages to the Sous Chef.
  • Maintain a clean, safe, and organized work area.
  • Assist with additional duties as assigned by the Sous Chef or Executive Chef.

REQUIREMENTS

  • 2–4 years of professional kitchen experience.
  • Strong knife skills and understanding of basic cooking techniques.
  • Ability to run a station independently.
  • Experience in high-end restaurants, hotels, or private clubs preferred.
  • Ability to follow direction, maintain consistency, and operate under pressure.
  • Food safety certification preferred.

What Missouri Athletic Club employees say

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