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Chef Garde Manger Jobs (NOW HIRING)

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

The Sous Chef - Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

The Sous Chef - Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

projectrenewal

Garde Manager, Lead

New York, NY

$25/hr

The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...

Marriott International, Inc

Chef Garde Manger

Atlanta, GA · On-site

$15.50 - $18.50/hr

N Position Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.

Project Renewal

Garde Manager, Lead

New York, NY · On-site

$25/hr

The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...

The Acorn Club

Garde Manger

Philadelphia, PA

$16.25 - $19.50/hr

Garde Manger & Food Prep Cook Location: Philadelphia, PA Job Type: Full Time About Us The Acorn ... Executive Chef Compensation: We offer excellent work environment and schedule, competitive salary ...

JT's Urban Italian

Garde Manger

Buffalo, NY

$20 - $24/hr

Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...

Loews Arlington Hotel

Sous Chef, Garde Manger

Arlington, TX · On-site

$45K - $60K/yr

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...

Loews Hotels

Sous Chef, Garde Manger

Arlington, TX

$45K - $60K/yr

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...

Loews Hotels & Co

Sous Chef, Garde Manger

Arlington, TX · On-site

$45K - $60K/yr

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY · On-site

$24 - $27/hr

Garde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate ... Executive Chef and Executive Sous Chef Availability Required: Flexible schedule including days ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

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How much do chef garde manger jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a Chef Garde Manger do?

A Chef Garde Manger is responsible for preparing and overseeing cold kitchen dishes, such as salads, cold appetizers, pâtés, terrines, and charcuterie. They ensure high-quality presentation, proper storage, and food safety while managing ingredients like cheeses, cured meats, and seafood. This chef works closely with the culinary team to maintain consistency and efficiency in cold food preparation. Additionally, they may be responsible for ice carvings, buffet arrangements, and maintaining refrigeration standards in a professional kitchen.

What are the key skills and qualifications needed to thrive in the Chef Garde Manger position, and why are they important?

To excel as a Chef Garde Manger, you need expertise in cold food preparation, artistic plating, and a solid culinary background, often supported by a culinary arts degree or equivalent experience. Knowledge of professional kitchen tools, food safety certifications (such as ServSafe), and experience with inventory management systems is important. Attention to detail, creativity, and effective teamwork are valuable soft skills in this role. These abilities ensure high-quality, visually appealing dishes and smooth coordination within the kitchen brigade.

What are the main responsibilities of a Chef Garde Manger during a typical shift?

As a Chef Garde Manger, your main responsibilities involve preparing and plating cold dishes such as salads, charcuterie, pâtés, and hors d'oeuvres, as well as maintaining the presentation and freshness of buffet items. You will organize and manage your station, ensure strict adherence to food safety and hygiene standards, and often supervise junior staff or apprentices. Collaboration with other chefs is common, as the role requires coordinating with hot line cooks and pastry chefs to deliver a seamless dining experience. Daily tasks may also include inventory management and contributing to menu development for cold offerings, providing variety and creativity to the restaurant’s cuisine.

More about Chef Garde Manger jobs
What are the most commonly searched types of Chef Garde Manger jobs? The most popular types of Chef Garde Manger jobs are:
What states have the most Chef Garde Manger jobs? States with the most job openings for Chef Garde Manger jobs include:
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Chef Garde Manger jobs near you
Infographic showing various Chef Garde Manger job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Sous Chef - Cold Food Prep

Kelber Catering

Minneapolis, MN • On-site

$27 - $29/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 22 days ago

Job description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$27-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

  • Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
  • Follow recipes and production sheets to ensure consistency and portion control.
  • Support the Chef Garde Manger with setup and timely execution of cold food production.
  • Maintain high standards for food safety, sanitation, and cleanliness in work areas.
  • Help assign and guide pantry staff based on daily prep needs and event schedules.
  • Monitor cold food quality and presentation before service or delivery.
  • Keep cooler and prep areas clean, organized, and labeled.
  • Assist with HACCP logs, proper food storage, and temperature checks.
  • Participate in menu development.
  • Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
  • Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

  • Strong leadership and team-building skills
  • Excellent written and verbal communication
  • Ability to prioritize and manage multiple tasks effectively
  • Proven problem-solving and decision-making abilities
  • High level of professionalism and attention to detail

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