The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Quick apply
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Garde Manger
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
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Garde Manger
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
Garde Manger
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
Garde Manger
Old Westbury, NY · On-site
$20 - $22/hr
The Garde Manger is responsible for the preparation, execution, and presentation of high-quality ... Communicate clearly and professionally with chefs, team members, and front-of-house staff. * Adhere ...
Garde Manager Chef
Indian Wells, CA · On-site
$71K - $80K/yr
The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Garde Manager Chef
Indian Wells, CA · On-site
$71K - $80K/yr
The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Garde Manager Chef
Indian Wells, CA · On-site
$71K - $80K/yr
The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Garde Manager Chef
Indian Wells, CA · On-site
$71K - $80K/yr
The Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
$71K - $80K/yr
... Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
$71K - $80K/yr
... Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Garde Manager Chef
Manhattan, NY · On-site
$71K - $80K/yr
... Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Garde Manager Chef
Manhattan, NY · On-site
$71K - $80K/yr
... Garde Manager Chef is responsible for overseeing the preparation, presentation, and quality of all cold kitchen offerings, including salads, composed appetizers, charcuterie, seafood displays ...
Garde Manger
Atlanta, GA · On-site
Work directly with the Chefs to ensure that ACW standards and procedures are accurately reflected in their day-to-day operations. * When called upon, the Garde Manger will safely operate company ...
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Garde Manger
Atlanta, GA · On-site
Work directly with the Chefs to ensure that ACW standards and procedures are accurately reflected in their day-to-day operations. * When called upon, the Garde Manger will safely operate company ...
Garde Manager
$20 - $22/hr
Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...
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Garde Manager
$20 - $22/hr
Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...
Sous Chef, Garde Manger
Arlington, TX · On-site
$45K - $60K/yr
Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...
Sous Chef, Garde Manger
Arlington, TX · On-site
$45K - $60K/yr
Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...
Garde Manger Chef- Bouquet Bistro
Covington, KY · On-site
$15.50 - $18.75/hr
Garde Manger Chef Location: Bouquet Bistro Schedule: Tuesday throughSunday, 12 PM - 10 PM, 4 days a week About Us: We are a cozy independentbistro dedicated to quality, creativity, and great ...
Garde Manger Chef- Bouquet Bistro
Covington, KY · On-site
$15.50 - $18.75/hr
Garde Manger Chef Location: Bouquet Bistro Schedule: Tuesday throughSunday, 12 PM - 10 PM, 4 days a week About Us: We are a cozy independentbistro dedicated to quality, creativity, and great ...
Garde Manger
Buffalo, NY · On-site
$20 - $24/hr
Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...
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Garde Manger
Buffalo, NY · On-site
$20 - $24/hr
Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...
Sous Chef, Garde Manger
Arlington, TX · On-site
$45K - $60K/yr
Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...
Quick apply
Sous Chef, Garde Manger
Arlington, TX · On-site
$45K - $60K/yr
Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...
Sous Chef, Garde Manger
$45K - $60K/yr
Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...
Sous Chef, Garde Manger
$45K - $60K/yr
Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...
$15.75 - $19/hr
Perks & discounts About the role The Garde Manger is an entry level culinary position reporting directly to the Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting ...
$15.75 - $19/hr
Perks & discounts About the role The Garde Manger is an entry level culinary position reporting directly to the Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting ...
GARDE MANGER
Beverly Hills, CA · On-site
$16.50 - $16.90/hr
Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...
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GARDE MANGER
Beverly Hills, CA · On-site
$16.50 - $16.90/hr
Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...
Garde Manger
Alpharetta, GA · On-site
$15.50 - $18.75/hr
Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...
Garde Manger
Alpharetta, GA · On-site
$15.50 - $18.75/hr
Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...
Garde Manger
Altamonte Springs, FL · On-site
$15/hr
Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...
Garde Manger
Altamonte Springs, FL · On-site
$15/hr
Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...
Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...
Quick apply
Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...
Garde Manger
$15.50 - $18.75/hr
THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...
Garde Manger
$15.50 - $18.75/hr
THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...
Chef Garde Manger information
See salary details
$11.30 - $12.35
2% of jobs
$12.35 - $13.40
4% of jobs
$13.40 - $14.44
6% of jobs
$15.45 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.49
13% of jobs
$15.49 - $16.54
17% of jobs
The median wage is $16.93 / hr.
$16.54 - $17.59
20% of jobs
$18.45 is the 75th percentile. Wages above this are outliers.
$17.59 - $18.64
15% of jobs
$18.64 - $19.69
11% of jobs
$19.69 - $20.74
5% of jobs
$20.74 - $21.79
4% of jobs
$21.79 - $22.84
2% of jobs
$11
$17
$22
How much do chef garde manger jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.
What does a Chef Garde Manger do?
A Chef Garde Manger is responsible for preparing and overseeing cold kitchen dishes, such as salads, cold appetizers, pâtés, terrines, and charcuterie. They ensure high-quality presentation, proper storage, and food safety while managing ingredients like cheeses, cured meats, and seafood. This chef works closely with the culinary team to maintain consistency and efficiency in cold food preparation. Additionally, they may be responsible for ice carvings, buffet arrangements, and maintaining refrigeration standards in a professional kitchen.
What are the key skills and qualifications needed to thrive as a Chef Garde Manger?
To excel as a Chef Garde Manger, you need expertise in cold food preparation, artistic plating, and a solid culinary background, often supported by a culinary arts degree or equivalent experience. Knowledge of professional kitchen tools, food safety certifications (such as ServSafe), and experience with inventory management systems is important. Attention to detail, creativity, and effective teamwork are valuable soft skills in this role. These abilities ensure high-quality, visually appealing dishes and smooth coordination within the kitchen brigade.
Is chef garde manger a difficult job?
Chef Garde Manger is a specialized culinary role that involves preparing cold dishes, salads, and appetizers, often requiring precision and creativity. The job can be physically demanding and demands attention to detail, organization, and knowledge of food safety standards, making it challenging for some individuals.
More about Chef Garde Manger jobs
What are the most commonly searched types of Chef Garde Manger jobs?
The most popular types of Chef Garde Manger jobs are:
What states have the most Chef Garde Manger jobs?
States with the most job openings for Chef Garde Manger jobs include:
What are popular job titles related to Chef Garde Manger jobs?
For Chef Garde Manger jobs, the most frequently searched job titles are:
Chef Brigade - Garde Manger
Palm Beach, FL
The Breakers Palm Beach
• Traveler Accommodation • 1 - 5K employees1,001 - 5,000 employees
Full-time
Re-posted 22 days ago
Job description
Job Summary:
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.
Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area
Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation
About Breakers Hotel Palm Beach Grou
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Palm Beach, FL, US