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Chef Garde Manger Jobs (NOW HIRING)

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Cucina Morini

Garde Manger

Washington, DC

$19 - $22/hr

Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C ... Garde Manger Responsibilities include: * Work and serve as key member of a talented and diverse ...

Gecko Hospitality

Garde Manager

Wilmington, VT

$20 - $22/hr

Garde Manger (Cold Station / Pantry Chef) - Cross-training available Compensation: $20.00 / hour (Plus end-of-season bonus potential) Schedule: Part-Time (25-30 hours/week) | Wednesday - Saturday ...

JT's Urban Italian

Garde Manger

Buffalo, NY

$20 - $24/hr

Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...

Loews Arlington Hotel

Sous Chef, Garde Manger

Arlington, TX · On-site

$45K - $60K/yr

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...

Loews Hotels & Co

Sous Chef, Garde Manger

Arlington, TX · On-site

$45K - $60K/yr

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...

Loews Hotels

Sous Chef, Garde Manger

Arlington, TX · On-site

$45K - $60K/yr

Is polite, friendly, and helpful to guests, management and fellow employees * Executes emergency ... ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and ...

The Saint Dallas

Garde Manger

Dallas, TX · On-site

$15.75 - $19/hr

Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a ... Position Summary The Garde Manger is responsible for the preparation, presentation, and execution ...

New

Benchmark

$15.75 - $19/hr

Perks & discounts About the role The Garde Manger is an entry level culinary position reporting directly to the Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

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Chef Garde Manger information

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How much do chef garde manger jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef garde manger in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What does a Chef Garde Manger do?

A Chef Garde Manger is responsible for preparing and overseeing cold kitchen dishes, such as salads, cold appetizers, pâtés, terrines, and charcuterie. They ensure high-quality presentation, proper storage, and food safety while managing ingredients like cheeses, cured meats, and seafood. This chef works closely with the culinary team to maintain consistency and efficiency in cold food preparation. Additionally, they may be responsible for ice carvings, buffet arrangements, and maintaining refrigeration standards in a professional kitchen.

What are the key skills and qualifications needed to thrive as a Chef Garde Manger?

To excel as a Chef Garde Manger, you need expertise in cold food preparation, artistic plating, and a solid culinary background, often supported by a culinary arts degree or equivalent experience. Knowledge of professional kitchen tools, food safety certifications (such as ServSafe), and experience with inventory management systems is important. Attention to detail, creativity, and effective teamwork are valuable soft skills in this role. These abilities ensure high-quality, visually appealing dishes and smooth coordination within the kitchen brigade.

Is chef garde manger a difficult job?

Chef Garde Manger is a specialized culinary role that involves preparing cold dishes, salads, and appetizers, often requiring precision and creativity. The job can be physically demanding and demands attention to detail, organization, and knowledge of food safety standards, making it challenging for some individuals.
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Chef Garde Manger jobs near you
Infographic showing various Chef Garde Manger job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

Sous Chef - Cold Food Prep

Kelber Catering

Minneapolis, MN • On-site

$52K - $70K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$27-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

  • Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
  • Follow recipes and production sheets to ensure consistency and portion control.
  • Support the Chef Garde Manger with setup and timely execution of cold food production.
  • Maintain high standards for food safety, sanitation, and cleanliness in work areas.
  • Help assign and guide pantry staff based on daily prep needs and event schedules.
  • Monitor cold food quality and presentation before service or delivery.
  • Keep cooler and prep areas clean, organized, and labeled.
  • Assist with HACCP logs, proper food storage, and temperature checks.
  • Participate in menu development.
  • Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
  • Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

  • Strong leadership and team-building skills
  • Excellent written and verbal communication
  • Ability to prioritize and manage multiple tasks effectively
  • Proven problem-solving and decision-making abilities
  • High level of professionalism and attention to detail

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