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Chef Couple Jobs (NOW HIRING)

Maggiano's Little Italy

Prep Cook

Garden City, NY · On-site

$21.49/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Prep Cook

San Antonio, TX · On-site

$12.75 - $16.25/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Line Cook

Springfield, VA · On-site

$16 - $22/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Dishwasher

Tampa, FL · On-site

$16 - $19/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Prep Cook

Friendswood, TX · On-site

$15 - $17/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Line Cook

Naperville, IL · On-site

$20 - $25/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Prep Cook

Tampa, FL · On-site

$17 - $21/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Prep Cook

Boca Raton, FL · On-site

$13.50 - $17/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Prep Cook

Springfield, VA · On-site

$15 - $18.75/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Dishwasher

Troy, MI · On-site

$12.25 - $16/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

Maggiano's Little Italy

Line Cook

Friendswood, TX · On-site

$16 - $19/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ... couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year.

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All JobsChef Couple Jobs

Chef Couple information

See salary details

$10

$24

$44

How much do chef couple jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for chef couple in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How do Chef Couples typically divide responsibilities in a professional kitchen setting?

Chef Couples often split their duties based on their individual strengths and the specific needs of the establishment. For example, one partner may focus on savory dishes and kitchen management while the other specializes in pastries, menu planning, or front-of-house coordination. Clear communication and defined roles help ensure efficient workflow and prevent overlap or confusion. This collaboration not only enhances productivity but also fosters a supportive work environment, making it easier to handle busy service periods and special events.

What is the difference between Chef Couple vs Sous Chef?

AspectChef CoupleSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentPrivate households, resorts, or restaurantsRestaurants, hotels, catering services
Industry UsageOften in hospitality or private settingsCommon in commercial kitchens
Job FocusShared kitchen responsibilities, menu planningAssisting head chef, managing kitchen staff

The main difference between a Chef Couple and a Sous Chef lies in their work setting and responsibilities. A Chef Couple typically works together in private homes, resorts, or boutique establishments, sharing kitchen duties and menu planning. In contrast, a Sous Chef is usually employed in commercial kitchens like restaurants or hotels, assisting the head chef and overseeing kitchen operations. Both roles require culinary certifications and experience, but their work environments and job scopes differ significantly.

What are the key skills and qualifications needed to thrive as a Chef Couple, and why are they important?

To thrive as a Chef Couple, both partners need comprehensive culinary expertise, menu planning skills, and usually formal training or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, adaptability, and excellent communication are crucial soft skills for collaborating seamlessly in high-pressure environments. These qualities ensure smooth kitchen operations, exceptional dining experiences, and the ability to meet diverse client needs efficiently.

What are Chef Couples?

Chef Couples are pairs—often married or in a long-term partnership—who work together professionally in the culinary field. Typically, they are hired to manage kitchens, restaurants, or private estates as a team, with each partner contributing their unique culinary skills and expertise. Chef Couples are valued for their ability to work harmoniously, cover a range of responsibilities, and provide a seamless dining experience. Employers often appreciate the teamwork, reliability, and complementary talents that Chef Couples bring, making them popular choices for private households, yachts, and boutique hospitality venues.
More about Chef Couple jobs
What job categories do people searching Chef Couple jobs look for? The top searched job categories for Chef Couple jobs are:
Chef Couple jobs near you
Infographic showing various Chef Couple job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Temporary. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Assistant Manager

The Onion Tree

Sea Cliff, NY

$45K - $55K/yr

Full-time

Medical

Posted 24 days ago

Job description

Restaurant Manager | The Onion Tree

The Onion Tree is seeking a dynamic, hands-on Restaurant Manager to lead our team in Sea Cliff. We are a destination known for our unique blend of vibrant Indian flavors and modern gastropub culture. If you have a passion for high-quality hospitality, a knack for operational excellence, and a desire to grow within a family-owned business that treats its staff like kin, we want to meet you.

The Role

As Restaurant Manager, you will be the heartbeat of our daily operations. You aren’t just a \floor walker\—you are a leader who understands that great service is built on consistency, mentorship, and an eye for detail. You will work closely with the ownership to ensure our mission of \elevated comfort food\ is delivered to every guest.

Key Responsibilities
  • Team Leadership: Recruit, train, and inspire front-of-house staff. Foster a culture of accountability, warmth, and professional growth.
  • Operational Excellence: Oversee daily shifts to ensure seamless service. Manage scheduling, floor assignments, and guest flow.
  • Financial Stewardship: Monitor labor costs and inventory. Work with the culinary team to minimize waste and maximize profitability.
  • Guest Experience: Maintain high standards of hospitality. Engage with regulars, handle feedback with grace, and ensure every guest leaves wanting to return.
  • Safety & Compliance: Ensure the restaurant meets all health department standards and safety regulations.
What We’re Looking For
  • Experience: 2+ years of management experience in a full-service restaurant environment.
  • Passion: A genuine love for food and a curiosity about Indian flavors and fusion concepts.
  • Leadership Style: A \lead by example\ mentality. You’re willing to jump behind the bar or run food when the team needs a hand.
  • Communication: Strong interpersonal skills with the ability to manage diverse personalities and fast-paced situations.
  • Tech-Savvy: Proficiency with modern POS systems and reservation platforms.
Why Join Us?
  • Competitive salary based on experience.
  • A supportive, creative work environment where your ideas are heard.
  • Opportunities for career advancement as we continue to evolve our concepts.
  • Employee discounts and, of course, incredible food.

The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband and wife team - Chef Jay and Raquel Jadeja. Serving elevated Indian cuisine in a laid-back atmosphere, Chef Jay takes both a Modern and Regional approach. A fun twist to the menu includes the couple's famed traditional (and not so traditional) Pizza Napolitana including Pizza Margherita, Quattro Formaggio, Chicken Tikka Masala Pizza and more. Beyond the flavorful and unique menu, The Onion Tree is known for its warm and caring hospitality and charm.