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Charter Food Jobs (NOW HIRING)

ALA Spanish Fork

Food Service Assistant

Spanish Fork, UT

$13.50 - $17.25/hr

Charter One works with schools across the country to provide all-inclusive education management ... Help younger students open food packages, milk cartons, condiment packets, and utensils as needed.

Collegium Charter School

Food Service Cook

Exton, PA · On-site

$13.50 - $17.50/hr

Food Service/Food Service Cook Date Posted: 7/7/2026 Location ... Collegium Charter School Date Available: 8/10/2026 Immediate Opening: Full-Time Cook, 6:30am to 2 ...

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Charter Food information

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How much do charter food jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for charter food in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Charter Food vs Food Service Worker?

AspectCharter FoodFood Service Worker
CredentialsMay require food safety certificationsTypically requires food handler permits
Work EnvironmentSchool or charter school cafeteriasRestaurants, cafeterias, catering
Employer & IndustryCharter schools, educational institutionsRestaurants, hospitality, institutions
Job FocusPreparing and serving food in school settingsGeneral food preparation and service

Charter Food roles focus on preparing and serving meals within charter school environments, often requiring specific certifications. Food Service Workers have a broader scope, working in various food establishments like restaurants and cafeterias, with similar certification needs. While both roles involve food handling, Charter Food positions are specialized for educational settings, whereas Food Service Workers serve in diverse food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Worker at a charter organization, and why are they important?

To thrive as a Food Service Worker in a charter organization, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are typically required. Strong teamwork, attention to detail, and effective communication are standout soft skills in this role. These skills and qualifications are vital for maintaining a safe, efficient, and customer-friendly food service environment.

What are Charter Food jobs?

Charter Food jobs typically refer to employment opportunities within Charter Foods, a company that operates franchises for popular fast-food brands such as Taco Bell, KFC, Long John Silver's, and Pizza Hut. Jobs at Charter Foods can include positions like team member, shift leader, assistant manager, and general manager. Employees are responsible for providing customer service, preparing food, maintaining cleanliness, and ensuring efficient restaurant operations. Charter Foods values teamwork, a positive attitude, and commitment to customer satisfaction. Working for Charter Foods can offer opportunities for advancement and benefits depending on the position.

What are some typical challenges faced by team members working at Charter Food locations, and how can they be overcome?

Team members at Charter Food locations often navigate fast-paced environments, especially during peak meal times. Common challenges include managing multiple customer orders simultaneously, ensuring food safety and quality standards, and maintaining clear communication with both the kitchen and front-of-house staff. Overcoming these challenges involves strong organizational skills, attention to detail, and teamwork. Regular training and open communication channels help team members stay coordinated and deliver excellent customer service.
More about Charter Food jobs
What states have the most Charter Food jobs? States with the most job openings for Charter Food jobs include:
What job categories do people searching Charter Food jobs look for? The top searched job categories for Charter Food jobs are:
Charter Food jobs near you
Infographic showing various Charter Food job openings in the United States as of July 2026, with employment types broken down into 37% Full Time, and 63% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
FLACS I Student Food Service Worker - 26-27

FLACS I Student Food Service Worker - 26-27

Family Life Academy Charter Schools

Bronx, NY • On-site

$37K/yr

Full-time

Posted 23 days ago

Job description

ABOUT US

Family Life Academy Charter School (commonly called FLACS) is a network of high-performing charter schools in the South Bronx. Family Life Academy Charter Schools, together with the Latino Pastoral Action Center and parents, create the conditions for self-empowerment for all its K-12 students to excel academically, take responsibility for their own learning, and affirm human values, today, in college, and beyond. We are guided by this mission and through it, we have revolutionized education for students from K-12. 

Family Life Academy Charter Schools is currently seeking dynamic individuals who

  • Value collaboration with like-minded colleagues who believe that education is activism.
  • Want to work in an environment where all students are scholars and academic excellence is the norm.
  • Believe that young people can be leaders who can create positive change in their communities and that schools should be safe, warm and caring environments. 
  • Desire to work in a place where their skills will be nurtured through an embedded professional development program.

SCHOOL FOOD SERVICE HANDLER JOB DESCRIPTION

Salary:  $37,440

The Student Food Service Worker is responsible for the distribution of the school’s breakfast, lunch and snack meal program and the adherence of the compliance and safety regulations. The Student Food Service Worker is supervised by the School Principal and supported by FLACS’ School Food Services for ensuring high operation standards of our school sites following  NYC, NYSED and USDA regulations. 

This position is a 12 month position, with primary hours as Monday to Friday, 6:30AM to 2:30 PM; additional service hours may be requested.

Primary Responsibilities

  • Responsible for organizing and following safe food storage and maintaining a sanitary kitchen in compliance with New York City, New York State and USDA Regulations.
  • Each day, receive, unpack, and verify vendor delivery for breakfast and lunch; check quantities to ensure food delivered matches daily order; contact School Food Nutrition Coordinator immediately if shortage and/or spoiled food/milk occurs.
  • Prepare, heat and serve daily breakfast, lunch and snacks served to FLACS scholars.
  • Use kitchen heating  equipment to serve hot meals in accordance with Department of Health temperature regulations.
  • Conduct daily temperature testing of refrigerators, milk and food items when delivered and served in accordance with food safety regulations. 
  • Serve daily breakfast meal service to FLACS scholars following nutritional regulations and compliant with reimbursable breakfast meal regulations
  • Serve daily hot lunch meal service to FLACS scholars using appropriate measured serving utensils as indicated by the vendor following nutritional regulations and compliant with reimbursable lunch meal regulations. 
  • Heats/warms food for lunch meal service; takes food temperature compliant with food safety regulations and logs daily temperatures.
  • Work with the School Principal to ensure students with food allergies receive appropriate special meals.
  • Clean and disinfect all food preparation including refrigerators, tools, instruments, and equipment before and after use following CDC, NYC, NYSED and USDA guidelines
  • Adheres to and follows NYC Composting Regulations 
  • Ensure that all food surfaces are clean and disinfected
  • Work with the Principal or designee to submit weekly breakfast,  lunch and snack orders.
  • Complete the reimbursable “Point of Service” meal count on the online Network School Food Authority online meal counting system daily 
  • Keep daily/monthly records of breakfast and lunch meal counts to be submitted for monthly audit. 
  • Align daily meal counts entered for meal reimbursement with production records.
  • Keep all school food records required for audit review by the New York State Department of Child Nutrition Services and USDA.
  • Work together with the Pupil Accounting Secretary to review paperwork for coding free/reduced/full price meals through the National School Lunch Program 
  • Attend network professional development training for school food safety to plan, prep, heat and serve nutritious safe and enjoyable school meals.
  • Complete other tasks and fulfill duties in the school as requested by the principal 
  • In the event of a school closure, responsible for the distribution of food to families 

Requirements

  • NYC Department of Health and Mental Hygiene Certificate in Food Protection required 
  • High School Diploma or equivalent required
  • Excellent physical condition and strength
  • Must be able to lift heavy food and food-related items
  • Fingerprint clearance
  • Previous related experience in food service.
  • Ability to read and write and keep records in English
  • Ability to keep simple inventory of supplies on hand 
  • Ability to communicate in English and Spanish a plus
  • Excellent time and attendance required 
 

It is the policy of FLACS to provide educational and employment opportunities without regard to race, color, religion, creed, national origin, alienage and citizenship status, age, marital status, disability, sexual orientation, gender (sex) or prior record of arrest or convictions (except as provided by law), and to maintain an environment free of discriminatory harassment, including sexual harassment, or retaliation, as required by civil rights law.


 

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