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Charter Food Jobs (NOW HIRING)

AIRSHARE

Charter Sales Associate

Overland Park, KS · On-site

$13.50 - $18.50/hr

The Charter Sales Associate will be an entry-level sales position that has a direct pathway to a ... On-site café and Food Truck on Wednesdays * Amazon Delivery lockers * Covered Parking Airshare is ...

Airshare

Charter Sales Associate

Overland Park, KS

$13.50 - $18.50/hr

The Charter Sales Associate will be an entry-level sales position that has a direct pathway to a ... On-site café and Food Truck on Wednesdays * Amazon Delivery lockers * Covered Parking Airshare is ...

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13 - $17.50/hr

Child Nutrition / Food Service/Cafeteria Attendant Date Posted: 2/19/2026 Location: Jubilee ... Convey the charter's mission to the public and encourage support in accomplishing the mission.

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13.50 - $18.25/hr

Child Nutrition / Food Service/Cafeteria Attendant Date Posted: 2/19/2026 Location: Jubilee San ... Convey the charter's mission to the public and encourage support in accomplishing the mission.

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13 - $15.75/hr

Food Service Attendant Position Type: Salaried $23,047.00 / Annualized / Non-Exempt Position Hours ... Charter & Community Responsibilities: * Convey the charter's mission to the public and encourage ...

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13 - $15.75/hr

Food Service Attendant Position Type: Salaried $23,047.00 / Annualized / Non-Exempt Position Hours ... Charter & Community Responsibilities: * Convey the charter's mission to the public and encourage ...

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All JobsCharter Food Jobs

Charter Food information

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$9

$14

$18

How much do charter food jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for charter food in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Charter Food vs Food Service Worker?

AspectCharter FoodFood Service Worker
CredentialsMay require food safety certificationsTypically requires food handler permits
Work EnvironmentSchool or charter school cafeteriasRestaurants, cafeterias, catering
Employer & IndustryCharter schools, educational institutionsRestaurants, hospitality, institutions
Job FocusPreparing and serving food in school settingsGeneral food preparation and service

Charter Food roles focus on preparing and serving meals within charter school environments, often requiring specific certifications. Food Service Workers have a broader scope, working in various food establishments like restaurants and cafeterias, with similar certification needs. While both roles involve food handling, Charter Food positions are specialized for educational settings, whereas Food Service Workers serve in diverse food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Worker at a charter organization, and why are they important?

To thrive as a Food Service Worker in a charter organization, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are typically required. Strong teamwork, attention to detail, and effective communication are standout soft skills in this role. These skills and qualifications are vital for maintaining a safe, efficient, and customer-friendly food service environment.

What are Charter Food jobs?

Charter Food jobs typically refer to employment opportunities within Charter Foods, a company that operates franchises for popular fast-food brands such as Taco Bell, KFC, Long John Silver's, and Pizza Hut. Jobs at Charter Foods can include positions like team member, shift leader, assistant manager, and general manager. Employees are responsible for providing customer service, preparing food, maintaining cleanliness, and ensuring efficient restaurant operations. Charter Foods values teamwork, a positive attitude, and commitment to customer satisfaction. Working for Charter Foods can offer opportunities for advancement and benefits depending on the position.

What are some typical challenges faced by team members working at Charter Food locations, and how can they be overcome?

Team members at Charter Food locations often navigate fast-paced environments, especially during peak meal times. Common challenges include managing multiple customer orders simultaneously, ensuring food safety and quality standards, and maintaining clear communication with both the kitchen and front-of-house staff. Overcoming these challenges involves strong organizational skills, attention to detail, and teamwork. Regular training and open communication channels help team members stay coordinated and deliver excellent customer service.
More about Charter Food jobs
What states have the most Charter Food jobs? States with the most job openings for Charter Food jobs include:
What job categories do people searching Charter Food jobs look for? The top searched job categories for Charter Food jobs are:
Charter Food jobs near you
Infographic showing various Charter Food job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 9% Full Time, 89% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Food & Nutrition Services Supervisor

Food & Nutrition Services Supervisor

Friendship Public Charter School

Washington, DC • On-site

Full-time

Posted 5 days ago

Job description

Overview

Thank you for your interest in joining Friendship Public Charter School! We are excited to review applications for anticipated vacancies for the 2026-2027 school year.

Our formal interview process will begin in January 2026 for all confirmed openings. Please note that some roles may be posted in advance of confirmation, and internal applicants will be considered first for any potential vacancies.

Friendship Public Charter School operates a network of high-performing, college-preparatory public charter schools serving students from pre-K3 through 12th grade. Our mission is to provide a world-class education that equips students with the knowledge, skills, and character necessary for success in college, career, and life.

We are seeking dedicated, mission-aligned professionals to join our team for the 2026-2027 school year. If you are committed to accelerating student achievement, fostering joyful and rigorous learning, and preparing students for bright postsecondary futures, we encourage you to apply.

We look forward to learning more about you and your passion for serving students in Washington, DC.

For more information about our schools please visit the following Social Media pages: YouTube, Linkedin, Facebook, Instagram & Twitter!

Please see the available salary scales: FPCS Compensation

Responsibilities
  • Knowledge of quantity food production, standard sanitation and safety practices and procedures related to the preparation, serving and transporting of food
  • Utilizing and supervising the use of  commercial food service equipment
  • Use the computer to communicate with sites, access information and place orders 
  • Estimate quantities needed and to order correct amounts for economical food service
  • Assist in requisitioning, receiving, and storing foods and supplies
  • Prepare, cook and bake a wide variety of food in large quantities
  • Lift moderately heavy items and stand for sustained periods of time
  • Supervise the operation of kitchen
  • Maintain cooperative relationships with those contacted in the course of work
  • Maintain proper care of equipment and ensure the sanitation of the kitchen
  • Assist in inventory and maintaining records
Qualifications
  • Two years of experience in managing
  • Computer experience (microsoft excel, microsoft word)
  • Two years of experience in the preparation and serving of large quantities of food
  • High school diploma or GED
  • ServSafe Manager Certification

FPCS's policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws.  This policy applies to recruitment and hiring, training, promotion, compensation, benefits, transfer, layoff, termination and all other terms and conditions of employment.  Employment decisions at FPCS are based solely upon relevant criteria, including an individual's capabilities, qualifications, training, experience and suitability.

Employment Type: FULL_TIME

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