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Charter Food Jobs (NOW HIRING)

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13 - $17.50/hr

Child Nutrition / Food Service/Cafeteria Attendant Date Posted: 2/19/2026 Location: Jubilee ... Convey the charter's mission to the public and encourage support in accomplishing the mission.

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13.50 - $18.25/hr

Child Nutrition / Food Service/Cafeteria Attendant Date Posted: 2/19/2026 Location: Jubilee San ... Convey the charter's mission to the public and encourage support in accomplishing the mission.

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13 - $15.75/hr

Food Service Attendant Position Type: Salaried $23,047.00 / Annualized / Non-Exempt Position Hours ... Charter & Community Responsibilities: * Convey the charter's mission to the public and encourage ...

Jubilee Academies

Food Service

San Antonio, TX · On-site

$13 - $15.75/hr

Food Service Attendant Position Type: Salaried $23,047.00 / Annualized / Non-Exempt Position Hours ... Charter & Community Responsibilities: * Convey the charter's mission to the public and encourage ...

Universal Companies

Food Service Manager

Philadelphia, PA · On-site

$40K - $45K/yr

Non- Exempt The management services offered to our family of charter schools, allows us to ... The Food Service Manager is responsible for the daily operations of the program. The Food Service ...

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Charter Food information

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$9

$14

$18

How much do charter food jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for charter food in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Charter Food vs Food Service Worker?

AspectCharter FoodFood Service Worker
CredentialsMay require food safety certificationsTypically requires food handler permits
Work EnvironmentSchool or charter school cafeteriasRestaurants, cafeterias, catering
Employer & IndustryCharter schools, educational institutionsRestaurants, hospitality, institutions
Job FocusPreparing and serving food in school settingsGeneral food preparation and service

Charter Food roles focus on preparing and serving meals within charter school environments, often requiring specific certifications. Food Service Workers have a broader scope, working in various food establishments like restaurants and cafeterias, with similar certification needs. While both roles involve food handling, Charter Food positions are specialized for educational settings, whereas Food Service Workers serve in diverse food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Worker at a charter organization, and why are they important?

To thrive as a Food Service Worker in a charter organization, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as a ServSafe certificate, are typically required. Strong teamwork, attention to detail, and effective communication are standout soft skills in this role. These skills and qualifications are vital for maintaining a safe, efficient, and customer-friendly food service environment.

What are Charter Food jobs?

Charter Food jobs typically refer to employment opportunities within Charter Foods, a company that operates franchises for popular fast-food brands such as Taco Bell, KFC, Long John Silver's, and Pizza Hut. Jobs at Charter Foods can include positions like team member, shift leader, assistant manager, and general manager. Employees are responsible for providing customer service, preparing food, maintaining cleanliness, and ensuring efficient restaurant operations. Charter Foods values teamwork, a positive attitude, and commitment to customer satisfaction. Working for Charter Foods can offer opportunities for advancement and benefits depending on the position.

What are some typical challenges faced by team members working at Charter Food locations, and how can they be overcome?

Team members at Charter Food locations often navigate fast-paced environments, especially during peak meal times. Common challenges include managing multiple customer orders simultaneously, ensuring food safety and quality standards, and maintaining clear communication with both the kitchen and front-of-house staff. Overcoming these challenges involves strong organizational skills, attention to detail, and teamwork. Regular training and open communication channels help team members stay coordinated and deliver excellent customer service.
More about Charter Food jobs
What states have the most Charter Food jobs? States with the most job openings for Charter Food jobs include:
What job categories do people searching Charter Food jobs look for? The top searched job categories for Charter Food jobs are:
Charter Food jobs near you
Infographic showing various Charter Food job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Student Food Service Worker (R. Benjamin Wiley Community Charter)

Student Food Service Worker (R. Benjamin Wiley Community Charter)

AVI Foodsystems, Inc

Erie, PA • On-site

$14.50 - $17.75/hr

Full-time

Posted 2 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

Are you a current student at R. Benjamin Wiley Community Charter School looking for work on campus? AVI Foodsystems, Inc. is seeking friendly, service-oriented people to join our team!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Requirements:
  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Immense training and growth opportunities

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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